Cake "Stepan-rastrepka": wani mataki-mataki girke-girke

Cake "Stepan-rastrepka" - wani gida kayan zaki, don dafa abinci da bukatar a bit lokaci da kuma sinadaran. Yin shi iya zama daban-daban. Za mu gabatar da wani biyu na girke-girke.

Na gida ya bi "Stepan-rastrepka": cake girke-girke

Wasu matan aure da imani da wannan tsari na dafa wani cake a gida daukan lokaci mai tsawo da kuma kokarin. Bugu da ƙari, mafi yawansu ba su zaton cewa sani na wannan kayan zaki kawai na bukatar tsada da aka gyara, wanda ba ko da yaushe akwai a Stores. Amma wannan shi ne wani kuskure ne. Alal misali, "Stepan-rastrepka" cake da aka yi a cikin 'yan sa'o'i, kuma tare da wani m sa na gyara.

Saboda haka, muna bukatar mu dadi bi:

• gari haske mafi girma sa - 350 g;
• man shanu ko margarine kyau - game da 250 g;
• sanyi ruwan sha - 130 ml.
• citric acid - bit (tsunkule).
• tẽku gishiri - kamar ¼ kayan zaki spoons.

Dukkan wadannan abubuwan da suke wajibi ne ga shirye-shiryen na da wuri. Amma ga custard, sa'an nan ga shi, muna bukatar mu:

• takaice madara - misali jar.
• mai kyau ingancin man shanu - 250 g;
• walnuts - game da 200

hadawa da kwasfansu

Yadda za a yi wani cake, "Stepan-rastrepka" tare da takaice madara? Da farko muna bukatar knead da kullu na da wuri. Wannan na bukatar high quality-yanke da margarine a kananan guda, sa'an nan kuma hada shi tare da wani haske abinci da kuma mai kyau niƙa. A sakamakon haka, ya kamata ka samu wani uniform lafiya marmashi. Bayan nan, da granular taro dole ƙara wani ruwa cakuda kunsha na ruwan sanyi, citric acid da kuma salts daga gare ta. Mix dukan sinadaran tare, kana da samun kyawawan m kullu daga abin da kuke so yin kowa, sa shi a cikin jakar da kuma aika shi zuwa wani sanyi (60 minutes).

Gasa crispy cakes

Kamar yadda gida dafa wani kayan zaki "Stepan-rastrepka" (cake)? Hotuna da wannan delicacy da aka gabatar a wannan labarin. Read more.

Bayan da kullu da aka kulla da kuma sanyaya, shi yana bukatar da za a cire daga cikin 'yar jakar da kuma yi birgima up a cikin wani lokacin farin ciki tsiran (diamita 7-8 cm). Next, da samfurin dole ne a yanka a cikin 9 daidaita rabo. Kowane yanki kamata unroll bakin ciki Layer a zagaye da alternately gasa a cikin wani tanda amfani da wani Cast-baƙin ƙarfe kwanon rufi a matsayin mold. shi ba da shawarar a wannan oiled kwano. Ya kamata a ɗauka da sauƙi kawai yafa masa gari.

Gasa shortcakes desirably a zazzabi na 210 digiri for game 3-6 minti. A wannan lokaci, da kullu da aka dafa shi da kyau, amma zai ƙone da kuma fitar da bushe.

Shin-kalori cream na takaice madara

Abin da cream ne mafi kyau dace domin kayan zaki, "Stepan-rastrepka"? Cake girke-girke na iya hada da yin amfani da wani filler. Muna ba da shawara don amfani mai high-kalori, amma, yanzu, mafi sauki cream. Nunarsa bukatar wani da thawed dafa abinci mai, sa'an nan bulala da shi tare da wani mahautsini. Next zuwa kula fari man shanu kamata ƙara da takaice madara da kuma ci gaba da hadawa hanya. A sakamakon haka, ya kamata ka samu wani sosai lush kuma m cream.

Tsari daidai a gida kayan zaki

Kafin ka yi cake, "Stepan-rastrepka" Ya kamata jira cikakken sanyaya wuri. Ina so in jaddada cewa, da gasa da zanen gado bayan zafi magani ne quite gaggautsa kuma sunã warwarewar sosai da sauri. Wannan shi ne dalilin da ya sa idan kana so ka bayar na gida Goodies musamman form, to, shi ne shawarar yanka da zafi magani tsari.

Saboda haka, bayan duk wainar ne gasa, akwai buƙatar ka kai da yawa domin cake da kuma sanya shi a kan daya daga cikin kayayyakin. Brushing ya takaice cream, kana so ka buga na gaba cake da kuma kawo tare da su duk wannan ayyuka. A sakamakon haka, ya kamata ka samu wani kyawawan high cake. Domin duk ta saman suna shawarar hannu sake amfani da wani zaki cream, ciki har da gefen part.

aiwatar ado

Don cake "Stepan-rastrepka" juya waje, ba kawai dadi, amma kuma da kyau, bayan kafa shi ne kyawawa, ya rufe da kwayoyi. Don yin wannan irin walnuts da kuma kurkura, sa'an nan ya bushe da su a cikin wani kwanon rufi ko a cikin obin na lantarki tanda. Next, da samfurin dole ne a niƙa a cikin flakes da wuka, blender ko turmi.

Yadda za a gabatar da tebur?

Bayan da cake "Styopka-rastrepka" yana shirye, shi ne shawarar nan da nan sanya a cikin wani firiji. A 'yan sa'o'i daga baya a kayan zaki za ka iya amince bauta wa baƙi. Don yin wannan, akwai bukatar a yanka a cikin da dama na fadiwa, yada fita a kan saucer kuma ba a cin abinci tare da wani kofin shayi.

New cake "Stepan-rastrepka" girke-girke mataki-mataki

Mun riga ya yi magana game da gaskiyar cewa da gabatar kayan zaki za a iya sanya bisa ga daban-daban girke-girke. Classic embodiment da aka bayyana a sama. Yanzu ina so in gaya maka game da wani sabon hanyar dafa "Stepan-rastrepka" cake. Ga shi, muna bukatar:

• gari haske - 3-eh kofin.
• margarine ne tsada, mai kyau quality - game da 300 g;
• ruwan sanyi sha - 2/3 kofin.
• gishiri - ½ kayan zaki spoons.
• Apple vinegar - teaspoon.
• citric acid - ¼ kayan zaki spoons.

Wadannan sinadaran da muke bukata ga kayan yau da kullum. Amma ga cream, ya kamata ka saya masa:

• haske gari - 2/3 kofin.
• lafiya sugar - 1.6 kofuna.
• Qwai talakawan - 4 inji mai kwakwalwa.;
• sabo madara - 0.75L.
• vanilla - on request.
• ingancin man shanu - 210 g

Yin kafuwar na da wuri

A zahiri wannan cake kulla a daidai wannan hanya kamar yadda a baya girke-girke. Domin wannan shi wajibi ne don kara a cikin crumbs margarine tare da gari, sa'an nan kuma zuba shi a cikin wani cakuda sanyi ruwan ruwa, gishiri, vinegar da citric acid. A sakamakon haka, ya kamata ka samu wani sosai m kullu, wadda aka bada shawarar zuwa tsaya a cikin firiji for rabin awa.

Samar da wuri da kuma gasa su a cikin tanda

Cake "Stepan-rastrepka" a cikin kwanon rufi a cikin tanda da aka yi fairly da sauri. Bayan da dafa abinci, da kullu dole ne a raba da dama sassa (8-9 inji mai kwakwalwa.) Kuma a sa'an nan mirgine a madauwari yadudduka. Idan dole, kayayyakin iya tsara a layi gefuna, da ake so diamita aka yi amfani a matsayin wani farantin alamu.

Gasa a tanda, shortcakes kyawawa ga tsawo, domin 4-8 minti at zazzabi na 210 digiri. Da zarar da samfurin ne dan kadan browned, su dole ne a cire da kuma sanyaya.

Shirya dadi cream

Shaƙewa ga wannan cake da muka yanke shawarar amfani da daga. Nunarsa ake bukata don bulala da kwai yolks da rabi na sukari, sa'an nan zuwa tsarma su tare da gilashin sanyi madara. Bayan haka, aka gyara bukatar zuba cikin gari da kuma Mix da kyau, saboda haka cewa, taro da aka bar su guda dunƙule.

Game da sauran madara sha, shi ya zama dan kadan dumi, sannan zuba cikin cakuda da baya shirya. Next, sakamakon taro ne da ake bukata a saka a cikin wani ruwa mai wanka da kuma tafasa don wani lokacin farin ciki jiha. Bayan cire jita-jita da wuta, da abinda ke ciki dole ne gaba daya sanyi. A wannan lokaci ya zama ya yi aiki na da sunadarai. Suna bukatar su bulala har kololuwa naci tare da sugar, sa'an nan a cikin irin wannan hanya a saka a cikin wani ruwa mai wanka da kuma stirring kullum, dan kadan dumi.

Bayan duk matakai sama biyu sanyaya taro dole a haɗa da Mix. A nan gaba, shi ake bukata don ƙara wani m dafa abinci da kuma man saje amfani da wani blender a mafi sauri. A sakamakon haka, ya kamata ka samu wani sosai m da kuma dadi cream cewa za a iya amfani da nan da nan domin shiri na cake.

Mun samar da kayan zaki da kuma bauta wa da shi zuwa ga tebur

Yin custard, ya kamata a ci gaba to nan da nan samuwar wani kayan zaki. Don yin wannan, duk gasa da kuma sanyaya cake yadudduka dole a hannu sake sa mai zaki da kuma m taro. Cream ne ma ake bukata a saka a kan dukan surface na cake. A ƙarshe, shi za a iya rufe goro marmashi cakulan kwakwalwan kwamfuta, mashed biscuits ko wasu confectionery kayan ado. Ku bauta wa ne a bi da da iyali tebur, yana da kyawawa kawai bayan awa biyu daukan hotuna a firiji.