Cooking salatin "Danube" domin hunturu

A lokacin rani kakar Thrifty matan aure da ake kokarin restock zakatok. A musamman Keen kuma neman sabon girke-girke bambanta da menu a cikin sanyi kakar tare da sabon haduwa da dadin dandano na mu saba kayan lambu. Kuma, a gaskiya, cewa ko da haka ambaton lokacin rani, amma da tulun m marinated ko pickled tumatir, cucumbers ko barkono? Shin da shi a hade duka a daya tasa. Wannan, misali, kamar yadda wani salatin, "Danube". A cikin hunturu adana shi - da surest wajen, wanda zai iya dauke da yanayi domin abincin dare, tuna da rana rani da kuma mai ƙara bitamin a cikin jiki. Bari mu dafa shi da kanmu.

Abin da aka kunshe a cikin abun da ke ciki na da irin wannan jita-jita kamar salatin "Danube"? Wannan girke-girke ne mai sauki snacks, kuma ta babban sinadaran - sosai amfani kayayyakin: tumatur, karas, albasa, barkono. Su ne gargajiya gyara na {asar Moldova, Ukrainian, Hungarian abinci - wato, wadannan kasashe a cikinsa Bears Danube ruwa. Saboda haka sunan tasa, don haka poetic da kyau.

Saboda haka, abin da kuke bukatar shirya wani salatin, "Danube" domin hunturu? Kai kayayyakin a cikin kudi na 10 lita na shirya abinci. Muna bukatar:

• zaki da barkono (paprika, gogoshary ko kamar yadda shi ne ake kira a Moldova) - 5 kilo.
• ruwan kasa da kuma kore tumatir - 2 kilo.
• karas - 2 kilo.
• albasarta (zai fi dacewa zaki) - 1 kg.
• gishiri.
• Vinegar - 700 ml.
• sunflower man - 600 ml.
• allspice, albasa, bay ganye.

Abu na farko da muka yi a lokacin da muka fara girbi latas "Danube" domin hunturu - da kuma na obsushivayut kayan lambu. Tumatir ya kamata a yanyanke. Dangane da size iya hallara 6 ko 8 da kowane tumatir. Pepper kamata a tsabtace daga tsaba da kuma zangarniya, yanke zuwa tube 2 cm m. Albasarta rabu da mu da kwasfa, sara da zobba. Idan shi ne m, yana yiwuwa ya ƙona shi da ruwan zãfi.

Carrot salatin "Danube" gwangwani zama dole ba ne kawai kwasfa da kuma yanke, amma problanshirovat - cewa an tsoma a ruwan zãfi for 'yan mintoci, cire, sa'an nan kuma sanyi. Duk da shirye kayan lambu ya kamata a sanya a cikin wani babban akwati, ƙara 200 grams na gishiri da dama. Kuma a sa'an nan ba shi cuts tsaya ga minti ashirin. A wannan lokaci, tumatir, barkono da albasa fara up da ruwan 'ya'yan itace. Sa'an nan haskaka da bukatar lambatu cikin ruwa da kuma kayan lambu ƙara mai da vinegar.

Ya kamata ci gaba da shirya da bankuna. Su shakka bukatar wanke tare da soda sa'an nan haifuwa kan tururi. A kasa na suya kayan yaji: Laurel leaf, biyu Peas allspice, da dama studs inflorescences. A kowane tulu tam compacted salatin zuwa saman. Bayan haka, suna bukatar a saka haifuwa domin a kalla rabin awa domin a rabin lita, ko 35 minutes ga wata lita tankuna. Sa'an nan kowane daga cikinsu bukatar rufe kuma mirgine tare da wani musamman key, idan tin murfi, ko kawai kusa tam - for varnished.

Kamar yadda ka gani, kome wuya a shiri na wannan salatin ba. Amma a karshen shi dai itace dadi da lafiya tasa. Saboda haka ci gaba, girbe latas "Danube" a cikin hunturu da kuma ji dadin ta m, rani turare.