Sweet barkono: amfani Properties, namo da kuma jinsin

Mu son barkono, ba kawai domin ta m dandano, amma kuma ga ta sauƙi na shirye-shiryen. Idan ka ba zato ba tsammani ya sauko a kan baƙi, za ka iya ko da yaushe da sauri "nastrogat" salatin da barkono da sauran kayan lambu, ya sa shi a kan wani yanki na burodi, ta haka ne samar da wani sanwic, da dai sauransu Wannan kayan lambu, ya sha nanata aka aiwatuwa a cikin shahararrun har yanzu lifes. Bari mu koyi game da shi.

Sweet barkono shi ne ainihin wani perennial herbaceous shuke-shuke, amma a cikin matsananci yanayi shi ne girma, sãbuwa, a kowace shekara, bayan dasa seedlings a gida a cikin wani wurin dumi. Wannan ne yake aikata a marigayi hunturu.

Pepper shi ne asali daga Mexico, a Turai shi aka mayar a cikin karni na sha biyar. Lura cewa zaki iri na barkono muhimmanci "ƙaramin" da aka sani kawai game da mutum ɗari biyu da shekaru, kuma sun zama Popular kawai a karshe biyu na shekaru da dama.

Sweet barkono (duk da haka shi ne ake kira Bulgarian) - shi ne daya daga masu yawa naipolezneyshih kayan lambu. Daga cikin sauran kayan lambu, shi ne a cikin gubar a kan abun ciki na bitamin C. A cewar abun ciki na bitamin A daidai ne da barkono karas. Kuma ma shi yana da wani rutin, bitamin, sugars, da muhimmanci mai da kuma ma'adinai salts. Ga lafiyar bitamin barkono an mafi kyau ci raw, cin shi ko kawai ƙara zuwa salads. Lokacin da zafi magani mafi yawan bitamin da aka rasa. Barkono kuma za a iya amfani da magani dalilai, sun dade da aka sani. Its 'ya'yan itatuwa da hematopoietic bitamin sakamako, shi za a iya amfani da a matsayin prophylactic sclerosis da kuma rage matakan cholesterol a cikin jiki. Gashi hasara, cututtuka na fata da kuma kusoshi, da kuma hypotension, bayyana a cikin rauni a kuma dizziness ne ma amfani a kai a kai ci zaki da barkono. Don inganta kiwon lafiya da kuma kawo jiki domin cinye isasshen na daya - biyu zaki da barkono da rana.

Yana da daraja biya da hankali ga gaskiya cewa barkono da aka cikakken contraindicated a ciki miki ko duodenal miki, koda, hanta da kuma hanjinsu!

Yadda girma barkono? Da fari dai, dole ne mu tuna cewa barkono - zafi-m da haske-bukata shuka. Ya bai amsa kiran kwatsam canje-canje a cikin rãna, kuma nighttime yanayin zafi da kuma high zafi, sabili da haka a kai a kai bar iska ta shiga cikin greenhouse, ba tare da samar da wani daftarin. Idan wani greenhouse ne duhu, shi ya fita fatsifatsi, da ovaries fara fada kashe da kuma shuka zai hankali wither bãya.

Ga namo dace haske loamy ko yashi ƙasa, arziki a gudanar da mahadi. Da farko shuka seedlings, zai fi dacewa a roba tukwane, sanya, a gida allo. Ganiya girma da yawan zafin jiki ne 25-30 digiri. Seedlings zai bayyana a wani mako ko biyu. A karo na farko da seedlings shayar bukatar kwanaki biyar bayan fitowan. Matsakaici lokaci girma na seedlings 50 days. A ƙasa paprika da aka dasa a cikin spring ko farkon lokacin rani, lokacin da shi kawai ba zai daskare.

Kwana biyu bayan transplanting a cikin ƙasa dole ne ko da yaushe a shayar gaba da barkono. A daidai wannan lokaci da tsire-tsire bukatar takin ammonium nitrate (1 kg 100 murabba'in mita). Lokacin da tsire-tsire isa wani tsawo na 50 santimita, kafa da hadarurruka da kuma ja igiya ko waya don hana fadowa da kuma keta shuke-shuke.

Daga cikin dukan irin muka lura da barkono "Bogatyr". A 'ya'yan itãcen shi m - m, kyau bayyanar, m, da babban iyawa. Lokacin da shari a tsawon nisa ba a washe. Resistant zuwa kwayar cututtuka, samar da kyau kwarai! Harvest na aji, za ku zama mamakin - dukan 'ya'yan itace za ta zama "kamar yadda zabin" - manyan, m, m, in general, a matsayin wani wasan yara! Har ila yau, mai kyau-neman da kuma m mai dadi barkono "California Wonder", wanda yake shi ne hayayyafa, ku kuma barga 'ya'yan-hali. Cikakke ga shaƙewa da kuma salads, 'ya'yan itãcen marmari daga fleshy da kuma lokacin farin ciki.