Salatin da masara da tsiran alade, kazalika da sauran salads domin biki

Festive tebur ba tare da salads zamanin yau wuya su yi tunanin. Amma banal Olivier ne mai wuya a faranta wa baƙi haka abin da suka iya yi shi sabon abu, amma ba kasa da dadi jita-jita dangane da daban-daban sinadaran, kamar wani salatin da masara da tsiran alade. Ulla wannan menu, ya kamata ka yi la'akari da dandano fifiko daga cikin baƙi, don haka tebur kamata ko da yaushe a nama, kaji, abincin teku da kuma kayan lambu, wanda wani gogaggen uwar gida zai sa ba kawai dadi zafi, amma kuma musamman salads. Amma yadda za a yi m jita-jita da kuma ciyar da wani m lokaci a kan su? Ku zo zuwa ga ceto na salatin girke-girke da masara.

Salatin da masara da tsiran "Sea farin ciki."

Don shirya salatin da masara "Marine yardar", muna bukatar wadannan sinadaran:

- Bank of zaki gwangwani masara .

- Fresh kabeji - 9 ganye.

- Fresh babban karas.

- pulpy tumatir.

- 350 grams na m kaguwa da sandunansu.

- 200 grams kyafaffen sausages (ko kyafaffen kaza nono).

- shiryawa crackers (tare da dandano na kyafaffen nama, tsiran alade, ko qwai).

- mayonnaise da ganye domin MOTA KE SHAN MAI.

Salatin da masara da tsiran alade ne cikakke ga babban jita-jita festive tebur wani iyali idi. Saboda haka, za mu ci gaba da sosai Hanyar shirya wani salatin. Wanke da kuma shinkuem Sin kabeji bakin ciki sosai m, peeled da kuma wanke karas shafa a kan wani m grater, tumatir a yanka a cikin kananan murabba'ai, kuma tsiran - datsattsen naman kananan, kaguwa da sandunansu - bakin ciki da'ira ko tube. Dukan sinadaran suna yada a cikin shirye ganga, ado masara, yayyafa croutons, ƙara mayonnaise, saro sosai. Don Mawuyacin crunches ba su rasa, dole ne su sa kafin ka bauta wa.

Salatin da masara da tsiran jũya m, iska, m, tare da savory kyafaffen dandano, da kuma shirye-shiryen daukan wani talakawan na 8-10 minti, tare da m na kayayyakinsa. Wannan factor ne da muhimmanci sosai ga aiki matan aure ko wadanda ba su son dogon lokaci zuwa dame tare da dafa wani abinci.

Salatin da masara da kokwamba "Grace"

Wannan dadi da salatin tare da kokwamba da kuma masara, ma, zai zama wani ba makawa tasa a kan hutu tebur, ko watakila kawai talakawa abincin dare. Kai da wadannan sinadaran tsara don 4 servings:

Base:

- fillets biyu manyan, sabo kaza nono (500g).

- wani m, sabo ne kokwamba kyawawa.

- wani zangarniya na sabo seleri ba tare da wani lahani.

- shiryawa da latas.

- 150 ml na zaki da kuma manyan gwangwani masara.

- gishiri da barkono.

cika:

- salatin kananan albasa.

- 'yan Sprigs na dill manyan;

- 45 ml na mayonnaise;

- 45 ml na kirim mai tsami.

- 5.10 ml gishiri.

Don fara up rance dafa cika, don haka sai ta yi lokacin da za a saya m iyawa. Finely sara fennel, albasa, yada a cikin wani akwati a dafa shi, yayyafa da gishiri, zuba mayonnaise da kirim mai tsami da kuma whisk har sai da rarrabuwa.

Kaza fillet hankali da kuma yanke namyvaet madaidaici guda ƙungiyoyi na wuka (ga nama sprawling) a kan bakin ciki yadudduka, yayyafa tare da barkono da gishiri. A wani zafi frying kwanon rufi zuba kadan man fetur da kuma sa fillets tsarin obzharivaya minti uku a kowane gefe, cire da kuma ajiye. Sanyaya sauka fillets yanka a kananan cubes.

My kokwamba, yanke a cikin rabin, sa'an nan a yanka a cikin bakin ciki petals. Seleri narkar da ruwan zãfi cire haushi da kuma yanka a cikin bakin ciki yanka. Take a manyan, matsakaici zurfin tasa, yada kasa sosai wanke latas. A wani raba ganga, Mix fillet, kokwamba, seleri, masara, prisalivaem da kuma yada a ko'ina a kan slide, latas, zuba miya a kan saman da kuma bauta wa. Don shirya wannan salatin daukan ba fiye 15-20 minti, mai arziki da kuma sabon abu, shi ne wata ila don kira ga magoya na ba kawai wasan, amma kuma nama.

Salatin da masara da cuku "Marine fun"

Kuma da uku salatin girke-girke da masara da cuku, kuma, zai zama mai ban mamaki Bugu da kari wani iyali bikin festive jita-jita. Saboda haka, kai wadannan sinadaran:

- 300 ml na masara mai zaki.

- 300 ml na peeled jatan lande.

- 150 grams na sabo cream cuku.

- matsakaici albasa salatin.

- 100 ml na lemun tsami mayonnaise.

Tafasa jatan lande da kyau tsabtace, Rub tare da babban cuku, bayan finely shinkuem albasarta. Saka da dafa abinci a cikin wani salatin tasa, ƙara masara, prisalivaem, rufe tare da mayonnaise, da kuma knead sosai. Shirye domin a bauta masa. A dafa abinci daukan up to 20 da minti, da kuma salatin samun musamman m da banmamaki m iyawa. Idan kakar tare da yogurt, to, wannan tasa za su dace masoya rage cin abinci.

Mu duba a hanyoyi uku zuwa da sauri shirya sabon abu a cikin abun da ke ciki da kuma iyawa na salads, halittar wadda za ta dauki wani fiye da sa'a daya, amma da dandano na wadannan jita-jita don Alheri wani hutu.