Salatin da kokwamba da tsiran: girke-girke da gishiri da kuma sabo ne cucumbers

Salatin da kokwamba da tsiran - shi ne mafi sauki hanyar da sauri sa wani dadi da kuma gamsarwa da abinci a lokaci guda. The kyau na wannan tasa ne cewa wani daga cikin sinadaran an kusan ko da yaushe za a samu a cikin firiji.

Irin "Olivier"

Idan wani mai zuwa bayar shirya wani salatin tare da kokwamba da tsiran alade, sa'an nan abu na farko da ta ji zaton yana da - "Olivier". Duk da haka, shi ba zai zama sosai asali, amma kawai ya kama. Da cewa shi na bukatar irin wannan sinadaran na wadannan jita-jita. A cikin hali na analogue bukatar da wadannan kayayyakin: 100 g na dafa shi sausages 1 karas, 2 qwai, gishiri, ½ kokwamba, sarrafa cuku 1 (100 grams), black barkono, kore albasa rabin katako da kuma mayonnaise.

Shirya wannan salatin ne mai sauki:

1. Da farko, qwai da kuma karas bukatar tafasa, sa'an nan kuma sanyi, a ruwan sanyi da kuma tsabtace.
2. Cuku goga a kan wani m grater.
3. Sauran sinadaran an yanka a cikin cubes na matsakaici size.
4. Green albasarta finely crumble.
5. Tattalin sinadaran folded a cikin wani akwati mai tsabta da kuma Mix da mayonnaise. Bayan wannan zai kawai matsawa duk a cikin wani salatin tasa.

Domin ciyar da-tsari za a iya amfani da dafa abinci zobba. Da farko, suna bukatar da za a saka a cikin cibiyar na faranti, salatin kaya, kuma sa'an nan a hankali cire shi. Ado da tasa za a iya yankakken ganye ko siffa sliced kayan lambu.

bitamin salatin

Salatin da kokwamba da tsiran za a iya sanya fi gina jiki da kara zuwa ga jerin sinadaran na Sin kabeji. Masana sun ce cewa shi ya ƙunshi wata babbar adadin carotene, ascorbic acid da sauran bitamin. Wannan tasa ne da shirye a cikin bazara, lokacin da jiki yana bukatar musamman goyon baya. Don aiki bukatar: 300 g Sin kabeji, albasa rabin, daya kokwamba, tsunkule na gishiri, 100 grams cervelat da tururi tablespoons mayonnaise.

Ana shirya wani salatin a minti:

1. A mataki na farko ne zuwa fatattaka da kabeji.
2. Kokwamba da tsiran alade yanka a cikin tube.
3. Albasa crumble semirings.
4. Products suna folded a cikin wani kwano, da wani dan gishiri, ƙara mayonnaise da Mix sosai.

Wannan salatin ba lallai ba ne su shirya a gaba. Ya kamata a yi nan da nan kuma refilled kafin bauta wa. In ba haka ba, a kan lokaci, kabeji da cucumbers a ƙarƙashin rinjayar gishiri zai bari ruwan 'ya'yan itace, da kuma sakamakonsa tasa za ta rasa asalin crunch.

Salatin "Venice"

Wani lokaci a cikin wani cafe dafa sosai ban sha'awa salatin tare da kokwamba da tsiran da romantic sunan "Venice". Wannan tasa ne cikakke ga al'amarin a lokacin da gidan dole ne sauka m baƙi. Don dafa shi ka bukatar da wadannan sa aka gyara: 1 kokwamba, 200 grams na kyafaffen tsiran alade, cuku da kuma Korean karas, 1 Can na gwangwani masara da kuma kadan mayonnaise.

Wannan salatin ne sosai azumi:

1. Tsiran da kokwamba dole ne a hankali a yanka a cikin bakin ciki tube.
2. Cuku sara a kan wani m grater.
3. Aka gyara hada da kakar tare da mayonnaise.

A peculiarity wannan tasa ta'allaka ne da cewa babu kayan yaji (ko da gishiri) ba a amfani da nunarsa. Karas da tsiran farko da wani m savory dandano da ba ya bukatar kari. Salatin itace sosai m da kuma flavorful. Kuma waɗanda aka contraindicated abinci mai kayan yaji iya maye gurbin Korean karas da sabo kayan lambu, kara shi a kan wani musamman ko yau da kullum m grater.

Tare da Bugu da kari na shinkafa

Don da gama tasa ya fi m da kuma taushi, salatin girke-girke da tsiran da kokwamba za a iya supplemented da Boiled shinkafa. Bugu da ƙari, cikin cakuda zai zama mafi roba. Wannan zai ba da damar ba kawai ta bauta wa tasa ne kullum a salatin tasa, amma kuma a alamance don yada shi a kan wani la keken shanu jita-jita. Domin wannan embodiment bukatar da wadannan kayayyakin: gilashin Boiled shinkafa, tumatir 2, 4 qwai, gishiri, 200 grams na kyafaffen tsiran alade, 2 kokwamba kadan greenery, kirim mai tsami da kuma mayonnaise.

A dafa abinci tsari ne kadan daban-daban daga baya girke-girke:

1. Da farko kana bukatar ka sosai wanke dukkan kayan lambu.
2. Bayyanannu daga kwai harsashi da kuma cire fata daga tsiran.
3. A cikin wani kwano sa pre-dafa shinkafa.
4. Tsiran da kuma sabo ne cucumbers yanke zuwa tube.
5. Qwai marmashe da yardar kaina.
6. Sara tumatir a cikin cubes.
7. Shirye sinadaran don ƙara zuwa shinkafa da ɗauka da sauƙi gishiri da.
8. Cika duk mix mayonnaise da kirim mai tsami a daidai sassa.

Salatin itace m, m da quite dadi.

hunturu version

Tare da farko na sanyi weather shirya sabo kayan lambu salads an ƙara zama da wuya. Saboda haka, a cikin hunturu za ka iya yin mai kyau salatin tare da sausages kuma pickles. Ga shi bukatar wadannan suite na kayayyakin: 300 grams doctoral tsiran, 2 albasa, kadan kore, baki barkono, 70 grams da kayan lambu mai, mustard, vinegar, sukari da kuma 2 pickled cucumbers.

Don shirya wannan salatin, dole ku:

1. Albasarta da ka marmashe, sa'an nan zuba tafasasshen ruwa a cire haushi daga gare ta.
2. Tsiran yanka a cikin cubes ko cubes (kamar yadda ka so).
3. Tare da cucumbers yanke bawo, da kuma sara da sauran nama a cikin tube.
4. Shirye sinadaran don matsawa zuwa cikin wata mai zurfi tasa.
5. Add sauran sinadaran da Mix da kyau duka.

Dish aika a cikin firiji ga sa'a daya. Wannan lokaci zai kasance isa cewa shi zai iya da kyau a nace. Shirye salatin za a iya bauta wa tebur, Popular shi tare da yankakken ganye. Kuma gaba da sa kamar wata da'ira na sabo ne tumatir.

A sabon abu hade da

A mafi sauki tasa za a iya sanya ban sha'awa da kuma asali, idan ka ƙara ba quite da saba gyara shi. Saboda haka, da saba salatin tare da tsiran da kokwamba zama gaskiya aikin na dafuwa art, idan ka hada shi, misali, aromatic cuku da kuma crackers. Ga shiri na irin wannan cakuda dole ne samuwa da wadannan kayayyakin: 3 sabo ne kokwamba, 150 grams cuku m, 2 kunshe-shirye crackers ( "Kompashki" ko "Kirieshki") 3 tumatir 250 grams na dafa shi sausages (ko naman alade) da kuma 100 grams na mayonnaise.

Yin wannan salatin ne abin mamaki sauki:

1. A wanke kayan lambu.
2. Dukan sinadaran (fãce crackers), a yanka a cikin cubes guda size.
3. Tattalin abinci tattara a daya ganga.
4. Yayyafi su tare da mayonnaise da Mix da kyau.

The asali salatin zai dandana ko da kyau idan ka ƙara da shi a kalla wata 1 albasa da tafarnuwa. Don yin wannan, shi dole ne melenko marmashe ko kawai wuce ta hanyar latsa. M da kintsattse, wannan salatin ne cikakken wani zaɓi don abincin rana snacks.

dankalin turawa, salatin

Idan firiji ba zato ba tsammani sami kurtun pickles, ba lallai ba ne su yi amfani da su a matsayin wani abun ciye-ciye da vodka. Wannan samfurin za a iya samu da sauran amfani. Alal misali, yin salatin tare da sausages kuma pickles. Girke-girke na wannan tasa za ka iya tunanin naka, ko amfani da data kasance zaɓi. Dressings bukatar 2 manyan dankali 1 albasa (ja), dill katako 100 grams kyafaffen sausages, pickles 2, 17 grams da kayan lambu da kuma man mustard teaspoon wake.

Hanyoyin da shiri na jita-jita:

1. Dankali dole ne farko tafasa a cikin wani uniform, sa'an nan zuba shi tare da ruwan sanyi. Saboda haka da samfurin za a mafi tsabtace.
2. Albasa crumble semirings.
3. Finely yankakken dill.
4. Tsiran alade, dankali da kuma cucumbers yanka a cikin bakin ciki tube.
5. A sinadaran an sa tare.
6. Yayyafa su tare da dill, mustard dandano, ƙara man shanu da kuma Mix da kyau.

Shirye salatin shi wajibi ne dandana kuma ƙara kadan gishiri idan ya cancanta.

appetizing bikin

Bauta wa wani festive tebur a 'yan shekarun nan, da yawa mistresses yawanci shirya wani salatin tare da tsiran alade da kuma sabo ne cucumbers. Wannan hade da kayayyakin ya dade a cikin al'ada. Da shi da ɗan kamar sanannun "Olivier". Amma ya zama dole don maye gurbin a cikin shi kamar wata sinadaran, yadda yake da shi a kaucewa sabon asali tasa. Kamar yadda wani misali, ka yi la'akari da zabin ga wanda ake bukata: 50 grams na dafa shi sausages, 100 grams na gwangwani masara da kuma sabo ne cucumbers, 150 grams na Boiled karas, kore da kuma dan kadan biyu tablespoons mayonnaise.

Don shirya wannan salatin ya kamata:

1. Babban aka gyara (karas, cucumbers da tsiran) neatly yanka a cikin cubes.
2. Masara, magudana, kuma bushe, don haka da cewa kusan babu wani danshi barshi cikin farfajiya. In ba haka ba, da tasa zai hallara na ruwa da kuma m.
3. A sinadaran hada tare da kakar tare da mayonnaise. A matsayin ado jita-jita yi kyau amfani da qwai da kuma ja caviar.

Idan so, wani salatin za a iya dage farawa daga cikin yadudduka. Bugu da kari, kowane daga cikinsu (sai dai na karshe) ya zama fluff mayonnaise.