Gasa naman alade naman alade

Akwai wasu jita-jita cewa suna hade da mafi yawan matan aure su tashi zuwa wani yini, ko kwanan wata. Kuma akwai girke-girke na dukan lokatai. A rayuwar yau da kullum, sun bayar da wani festive flair, kuma a cikin solemnities ne kawai irreplaceable. Ham naman alade gasa - a duniya tasa.

Mu duka so ka zama mai baiwa a cikin lafiya intricacies na dafa abinci. Bayan duk, daga mu kwatanci da kuma, kamar yadda suka faɗa, gaskiya, ko da tasa itace musamman dadi da kuma zama cikin hallmark na gidan mai. Gasa naman alade da naman alade - daya daga cikin jita-jita cewa bukatar falsafar da kuma m m. Daga cikin tunanin da zuciyar experimentation, inda sabon dadin dandano da kuma dafa abinci dabaru.

Zabi nama ga wannan tasa za ta yi wani ƙunci. Yana da muhimmanci cewa shi ne unspoiled. Naman alade da sayan ya zama wani kodadde ruwan hoda da launin toka inuwa, rigar da touch, amma ba tare da gamsai, sauki warke bayan latsa nakasawa, ba su da kasashen waje kamshi da kuma stains da tsaftacewa saura. A nama ne ko da yaushe mafi alhẽri ya dauki sanyaya dafa abinci. Idan naman alade da aka daskarewa, sa'an nan kuma akwai bukatar a thawed a m zazzabi yanayi don adana da amfani halaye na nama, kazalika da ta gabatar. Domin wannan thawing nama riƙe a 4-6 ° C a cikin firiji a kan kasa shiryayye. A daina wannan tsari, da mafi alhẽri a gare fiber tsarin da, Saboda haka, domin palatability da samfurin. Defrosted nama ne rinsed a karkashin ruwan sanyi da kuma bushe zane.

Don dafa naman alade gasa naman alade, samun saukar zuwa nama Marinating. Wannan na bukatar da wadannan sinadaran: 500-700 ml na farin giya (dangane da girman da kafa), 30 grams da vinegar, gishiri, oregano. All aka gyara an zuba a cikin tukunya (zai fi dacewa enameled), idan wani daya ba ya shige cikin kwanon rufi naman alade, to, ku zuba cikin marinade a wani roba jakar, sa da naman alade da baya, tying a saka a kan wani inshora kunshin. Pickling yana zuwa 12 hours a firiji. Don dafa naman alade gasa naman alade, da shirya tsari zai dauki lokaci mai tsawo, don haka fara dafa da rana kafin zuwa na baƙi.

Mun samu da naman alade daga firiji da kuma yanke bakin ciki ɓangaren litattafan almara da kaifi wuka da kuma dauki fitar da kashi. Idan Layer na kitse na fiye da 1.0 cm, shi ne ya yanke. Wuri kashi cika a haɗe kayan lambu, wannan zai bukaci wadannan sinadaran: 2-3 karas, 400 grams na peeled namomin kaza, 3 da albasarta. Domin cika amfani da nama da kuma yanke kitsen. Duk kayayyakin an tsabtace, wanke karkashin sanyi Gudun ruwa da kuma yanka a cikin manyan cubes. Wannan kayan lambu taro densely cika da sarari sassaka kashi, gama da wayoyi. A naman alade manna 10 buds cloves, yayyafa tare da allspice. Take a dafa abinci da tsare shi ne 1.5 sau fiye da naman alade. Sanya shi a ciki zuwa naman alade naman alade, gasa a tsare, ba ya juya bushe, kunsa da gefuna da ambulan, sa'an nan da ruwan 'ya'yan itace za ta zauna a ciki, da kuma nama ne m, kuma m. Gasa a zazzabi na 180-190 ° C for 1.5 zuwa 2 hours (sa'o'i dafa lokaci kai tsaye na gwargwado ga salla a kg) a cikin tanda. Haunch na naman alade gasa a hannun riga, don ya shirya wannan hanya. Kawai Hanyar dafa abinci ne daban-daban. Yanke dafuwa hannun riga 15 cm fiye da naman alade, kugìyàr daya karshen Katakon da wuri a cikin naman alade, sa'an nan tarkuna da staples biyu karshen. Saka da hannun riga a cikin tanda a wannan sigogi na yin burodi. Zai yiwu dafa shi mu ci abinci domin minti 10 farkon saboda a halitta a cikin high-matsa lamba, wanda gudãnar sama da tsari. Idan hannun riga a cikin tanda fara kumbura karfi, shi za a iya soke sau da yawa tare da allura, domin kauce wa katsewa. Don bayar da naman alade mai kyau zinariya view, mai surface tare da cakuda mustard, kuma Amma Yesu bai guje yolks. Soaking a cikin tanda ga wani 3-5 minti for browning na ɓawon burodi. Kashe da wuta da kuma bar naman ya nunarsa ga 10-15 minti kuma jiƙa har da 'ya'yan itace. Yanke tare da kaifi wuka naman alade yankin nama a cikin rabo da kuma yada a kan wani hidima tasa.