Girke-girke Cake Earl kango

Earl kango - a real classic da cewa da yawa da aka natsu da ta fahimcin muhimmancin. Girke-girke cake Earl kango, bisa manufa, ba a ɓõye, kuma ba ya bukatar lokaci mai yawa, kuma} o} arin da ya shafa. A shirye-shiryen (dangane da musamman girke-girke) na bukatar daga 40 minutes zuwa sa'o'i biyu.

Akwai matukar ban sha'awa da girke-girke na wani cake, wadda aka yi tattali a kan tushen da meringue. Yanã bãyar da wani sosai sauki da kuma sabon abu. Shi ne marubucin firtsi, wanda aka yi kokari a cikin gida da kuma aikata su auna ta gaskiya. Za ka iya gwada ka dafa wani cake farko, kananan size, kuma idan ka so, wani sashi za a iya ƙara.

Girke-girke cake Earl Kango dangane meringue

  Cake for game 4 servings ka bukatar da wadannan kayayyakin.

Domin da meringue: kopin sugar 3 kwai fata.

Cream 3 gwaiduwa, 115 g na walnuts, 100 g na man fetur (cream).

Domin glaze: 100 grams na sukari, koko shayi spoons 4, 20 g man shanu, 4 teaspoons na ruwa.

Don shirya da kullu da sukari kidan sunadarai a m kumfa har sugar an narkar da.

Rufe da kwanon rufi yin burodi takarda da sa meringue cokali. Gasa yana daukan game da 50 minti tanda a zazzabi na game da 150 digiri.

Cream mix kwai yolks da sukari, walnuts da kuma man shanu, da kuma bulala da wani dogon lokaci.

Hands ta samar da wata cake, lubricating Layer na cream. Top nuni m saki glaze. Cake su kwantar kafin bauta wa.

More saba da classic version har yanzu a matsayin wani cake dangane da biskit. Yadda za a dafa kango na 'ya'yan sarakuna ba dauke da duka biyu biskit da kuma meringue?

Cake Recipe Earl lalatar da biskit

 

Sinadaran: 6 gina jiki kofin gari, biyu da rabi da kofuna waɗanda powdered sugar, wani teaspoon na yin burodi soda sõmammu.

Irin wannan cake da aka shirya daga biyu da wuri. Kamar yadda sunan Earl Kango na biskit, wani cake da sunadarai, da kuma sauran ne na meringue.

Don shirya gina jiki bulala cream 6 gina jiki (pre-sanyaya), tare da biyu kofuna na foda sugar. A sakamakon gina jiki taro sa a kan yin burodi (floured) kamar yadda pechenyushek kamar guda siffar da gasa na kimanin awa daya a zafi kadan.

Don sa biskit, ansu rubuce-rubucen kopin sukari da kuma Mix shi da 4 qwai, sa'an nan ƙara su zuwa ga gari da kuma kadan soda hydrated. Biskit taro da ya kamata a zuba a cikin wani mold, rasa kadan man shanu da kuma floured (ko da kwantar da takardar takarda) da kuma gasa a matsakaici zafi na kimanin rabin awa. Cool da cake a shirye. Yanke shi lengthwise cikin biyu yadudduka.

Cream kuma za ta zama iri biyu.

Man shanu cream ne Ya sanya daga Boiled takaice madara (daya banki), 200 grams na sauki takaice madara da kuma rabin fakitin man shanu. All kana bukatar mai kyau kidan da mahautsini.

Protein bulala cream bukatar biyu sunadaran da rabin kofin powdered sukari. A cream add yankakken walnuts.

Dish for cake baza tare da cream na takaice madara, ya sa a kan shi a cake, top maiko da wannan cream sa'an nan rufe da na biyu biskit. Sake mai kyau promazhte biskit a saman cream na takaice madara. cream a saman bukatar sanya meringue promazyvaya su gina jiki cream. Meringue ya kamata a sami asymmetrical slide, wanda a zahiri za su dace da kango na ducal castle.

Zuba cream a saman cake saurã daga takaice madara, kokarin samu wani m zane cewa zai yi ado da wuri. Sa a kan saman ragowar furotin cream da kuma rufe cake da walnuts.

Girke-girke cake Earl ya lalatar da kirim mai tsami

 

Wannan cake da aka shirya mai yawa sauri fiye da na baya daya.

Domin gwajin buƙatar ka kai: daya da rabi kofuna na gari, 200 grams na sukari, 2 qwai, wani teaspoon na hydrated soda, kofin kirim mai tsami, 2 tablespoons koko cokali, rabin gwangwani na takaice madara.

Don ciki ga 600 grams na kirim mai tsami da kuma 1.5 kofuna na sukari.

Domin glaze: 30 g man shanu, 100 g na tsami, koko 4 tebur spoons.

Ga ado: walnuts - 200 grams.

A zahiri da aka shirya kamar haka. 2 qwai Amma Yesu bai guje da sukari, kirim mai tsami, takaice madara, gari, koko da kuma yin burodi soda. Raba kullu a cikin sassa biyu. Gasa daya a cikin siffar da'ira, na biyu - a murabba'i mai dari.

Domin impregnation to bulala da cream tare da sukari.

Lokacin da biscuits suna shirye, za mu samu su fita daga cikin tanda. Zagaye cake zai zama tushe na cake. Rectangular cake, alhãli kuwa shi ne har yanzu dumi, shi wajibi ne yanka a cikin yanka ko cubes.

A kan tushen da bukatar sanya soso cubes tsomasu a tsanake cikin kirim mai tsami. Kowane Layer na tubalin tana farkawa walnuts.

Yanzu muna bukatar mu shirya icing. Kirim mai tsami gauraye da sukari da kuma koko, dafa kome a kan zafi kadan domin 10-15 minti, sa'an nan kuma ƙara man fetur. Cake frosting kuma yayyafa barci walnuts don ado. Cool sa'o'i biyu. Bismillah!