Girke-girke cakulan daga koko - ba zai iya zama sauki

Daga cikin magoya na yin burodi da kuma desserts akwai wani babba gẽfe daga waɗanda suka fi son dukan Goodies, glazed. A baya can, an mai rufi kawai kananan pastries. Yana da ikon yin wainar zaƙi da kuma ci gaba da shi sabo ne na dogon lokaci. Fashion rufe wainar da ta bayyana ne kawai a cikin VII karni. Akwai labarin wani Faransa dafa, wanda da farko suka zo da wata Layer na glaze dutsen kananan bikin aure da wuri a matsayin wata alama hadin kai.

Kowane uwargida na da girke-girke, da yadda za a dafa a cakulan glaze. Wasu daga cikin su zo da sauki: saya mashaya da cakulan, narkar da shi a cikin wani ruwa mai wanka da kuma zuba cikin samfurin. Amma fiye da, a cikin ra'ayi, tastier kuma mafi daidai a dafa a cakulan zaki koko.

Ainihin sinadaran a cikin abun da ke ciki na confectionery shafi suna dauke koko da sukari (sugar foda). Kirim mai tsami ko madara za a iya kara musu kashedi, gari ko sitaci, kwai fari, takaice madara. Sau da yawa a cikin glaze sa wani yanki na man shanu ko margarine, wanda ya ba shi wani mai sheki.

Gogaggen toye bayar da shawarar raraka koko da sukari a farkon dafa abinci. Kamar yadda mai mulkin, shi ya rufe sanyaya samfurin, ko kara fasa iya samar a farfajiya.

Chocolate glaze Cocoa ne iya ba da wani appetizing bayyanar ba gaba ɗaya nasara waje na cake. Don ta ko'ina, zuba dukan cake a tsakiyar, sa'an nan shi ne yada wide da wuka daga cibiyar to gefuna. Domin rajista da samfurin bangarorin bukatar dauki wani lokacin farin ciki mai dadi.

Yana iya amfani da su glaze yin amfani da wani irin kek kulochka ko kawai sa alamu a farfajiya na samfurin tare da taimakon wani katako, itace. Cookies, cakulan rufe enamel iya ba m look, idan a saman shi a yi ado da ƙãre launin sprinkles.

Don yin cakulan shafi ya juya daga dadi kuma da sa, tsananin bi da girke-girke. A rashin sugar iya sa shi m, da kuma rashin madara ko cream, man shanu - ma lokacin farin ciki.

Next, mun gabatar da mafi nasara girke-girke, da yadda za a dafa a cakulan shafi na koko a kan tushen da sinadaran da za su samu a firiji.

Kafin dafa wani babban tsari na frosting, yin gwajin da kuma tabbatar da cewa sakamakon dandano ne cikin jituwa tare da dandano na duka samfurin.

Girke-girke cakulan daga koko man shanu da kuma sukari

1. Mix da koko, sugar (3 tablespoons of Art.), Add a sosai kadan ruwa (game da 2 tablespoons) da kuma dafa har sai lokacin farin ciki.
2. A zafi cakuda cire daga zafi da ke motsa nan da nan zuwa ga man shanu (30 g yanki). Da zarar man za su wãtse, zuba ta a cake.

Girke-girke cakulan daga koko, kirim mai tsami, sugar, man shanu.

1. Tafasa cream (2 tablespoons) har sai lokacin farin ciki.
2. Add a cikinta game da 2 teaspoons na koko man shanu (50 g) da kuma sukari (3st.l.). Tafasa kome sai lokacin farin ciki.

Girke-girke cakulan daga koko da kwai fata

Beat 2 gina jiki tare da wani sugar gilashi, sa'an nan a hankali vsypte koko (game da 2 tablespoons) da kuma sake whisk.

Girke-girke cakulan daga koko, sugar, margarine, gari da kuma madara

Mix don zafi, stirring kullum, margarine (1/4 fakitoci 200 g), sugar (5 tablespoon) madara (2 tablespoons) da kuma rabin tablespoon gari. Add koko (game 3 tablespoons).

Da zarar cakuda ne m, cire shi daga zafin rana, ba kyale tafasa.

Akwai wani girke-girke na glaze, wanda ya cancanci kulawa ta musamman. Saboda basestocks samu m cakulan enamel cewa za a iya amfani da a duka biyu da sanyi da kuma zafi cakes, wanda sosai dace. Haka kuma, shi ne ba don haka da sauri freezes kamar yadda aka sama, sabili da haka, ana iya amfani da leisurely. Shirya shi nan take.

glaze Express

Raraka bushe koko da sukari kwano - 3 tablespoons, dankalin turawa, sitaci - 1 tablespoon A sakamakon abun da ke ciki ƙara 3-3.5 tablespoons sosai sanyi Boiled ruwa da kuma nan da nan Mix da kyau.