Girke-girke kaza wuyõyinsu. Yadda za a dafa kaza wuyansa a multivarka

Girke-girke kaza wuyõyinsu, shirya a wani multivarka sani ba kowane uwar gida. Bayan duk, wadannan fitar kasusuwan jikinsu sassa na kaji sukan jefa tafi ko mayar da shi zuwa miyan ga wani dadi da kuma arziki broth. Duk da haka, ya kamata a lura da cewa a cikin wuyõyin da kaza za a iya dafa shi ba kawai ta farko amma kuma na biyu, quite gamsarwa tasa.

Mataki-mataki da girke-girke kaza wuyõyinsu a multivarka

Don shirya wani dadi da kuma Hearty babban shakka , za mu bukatar da wadannan kayayyakin:

• kaza wuyõyinsu - game da 1 kg.
• manyan fari da albasarta - 2 inji mai kwakwalwa.;
• sabo da tumatir babban - 2 inji mai kwakwalwa.;
• dill - a kananan masaƙa.
• sabo tafarnuwa - 4 cloves.
• m kayan yaji, ciki har da teku gishiri da kuma allspice (Black) - ƙara dandana.
• mai ladabi kayan lambu mai - 55-65 ml.

shirya abinci

Duk da cewa da girke-girke na kaza wuyõyinsu samar multivarka amfani kawai da sauki kuma m sinadaran, wannan tasa itace sosai da dadi da kuma gamsarwa. Kafin dafa shi ya zama mai kyau wanke nama samfurin, sa'an nan kuma yanke shi a cikin da dama na fadiwa. Bugu da kari, da bukatar sara matsakaici-sized cikakke tumatir da fari da albasarta.

Zafi magani da kuma dace hidima jita-jita don tebur

Kaza wuyõyinsu multivarka shirya a game da minti 40. A saboda wannan dalili a cikin kwano na kitchen kayan bukatar zuba cikin ladabi kayan lambu mai, sa'an nan ya sa albasa da kuma nama sashi. Sosai Mix da kayayyakin, ya kamata su soya a cikin "Baking" Yanayin har wani kadan redness (16-20 minti). Kusa da aka gyara kana so ka ƙara shredded tumatir da kuma m kayan yaji. A wannan bangare na sinadaran Dole a saka fitar a cikin wannan shirin na game da minti 20. A wannan lokaci, da naman, da kayan lambu suna dafa shi gaba daya, sakamakon da ka samu a sosai da dadi da kuma m Stew. Bayan wannan tasa bada shawarar zuwa dandano da grated tafarnuwa cloves da yankakken sabo dill.

Shirye su gabatar da abincin dare tebur ya kamata tare da farin ko ruwan kasa burodi da kuma wasu gefe jita-jita (mashed dankali, da shinkafa, da buckwheat, steamed kayan lambu, da sauransu.).

Yi dadi da kuma m miya na kaza wuyõyinsu

A farko tasa na fitar kasusuwan jikinsu sassa na tsuntsu samun musamman. Domin kyawawan dalilai mafi m, Hearty da kuma flavorful soups sanya kawai a kan kashi.

Saboda haka, don ƙirƙirar wannan tasa muke bukata:

• kaza wuyansa - 400 g;
• Tsawon hatsi da shinkafa - 1/3 kofin.
• Dankali tubers ba babban - 3 inji mai kwakwalwa.;
• Sweet albasa - 1 shugaban.
• Karas ba sosai babban - 1 pc.;
• kayan lambu mai odorless - game da 35 ml (ga kayan lambu saute).
• gishiri da kuma sauran m kayan yaji - ƙara dandana.

Processing kayayyakin

Gabatar girke-girke kaza wuyõyinsu kuma ba ya bukatar da yin amfani da tsada sinadaran. Wannan miya za a iya dafa abincin dare kusan a kowace rana. Don yin wannan, a hankali wanke nama, sa'an nan kuma yanke shi a cikin da dama karami guda. Har ila yau, wajibi ne a tsabtace dukkan wadannan kayan lambu da kuma sara su a cikin matsakaici dan lido (sai dai karas, shi ne shawarar don murkushe a kan wani grater). Bugu da kari, wajibi ne a warware shinkafa hatsi da kuma wanke shi da kyau a sieve karkashin dumi Gudun ruwa.

Making of starters

Don yin m miya, ya kamata ka dauki wani karamin saucepan da kuma cika shi da wani al'ada tace ruwa 2/3. Bugu da ari, da ruwa ake bukata don ƙetare duk kaza wuyõyinsu, kawo zuwa tafasa da kuma dafa to simmer for game da minti 20. Bayan wannan lokaci, da naman kana so ka ƙara shinkafa hatsi, da kayan yaji, da dankalin turawa, tubers. Tafasa dukkan sinadaran ya kamata a mai suna zuwa cikakken m (game da minti 25). Sa'an nan, da broth ne kyawawa don ƙara soyayyen a kayan lambu mai, da kuma grated karas yankakken albasa.

Ku bauta wa mai gina jiki da kuma richness na da tasa zuwa ga tebur bada shawarar ga abincin rana ko abincin dare, kawai zafi. Bugu da kari ga kaza miya za a iya gabatar da sabo ganye da kuma m cream.

Dadi da kuma azumi farshiruem kaza wuyõyinsu

Cushe kaza wuyansa iya zama wani asali tasa domin biki tebur. Duk da haka, don ƙirƙirar irin wannan abincin ya zama mai yawa kokarin da lokaci.

Saboda haka, muna bukatar mu:

• kaza wuyõyinsu tare da fata - game 7-9 pc.;
• Namomin kaza (namomin kaza) - game 6 manyan guda.;
• wani m cuku - 85 g;
• kwararan fitila mai dadi - 2 shugabannin.
• aromatic naman alade - 90 g;
• gishiri kananan, sabo kore, ƙasa barkono, kayan yaji - ƙara a hankali;
• pitted zaituni - ½ misali kwalba.
• sunflower man odorless - 75 ml.

Processing kayayyakin

Bayan karatu da girke-girke, da yadda za ka dafa cushe kaza wuyansa, domin a farkon ya kamata a da wanke nama sashi, da kuma sa'an nan a hankali ware shi daga fata. Bugu da ari fitar kasusuwan jikinsu ɓangare na samfurin ya kamata a gishiri da ruwa don tafasa, sanyi, kuma a hankali cire duk m. Sa'an nan na bukatar finely sara namomin kaza da soya su tare da rabin zobba da albasa a sunflower man fetur tare da kara gishiri. Bugu da kari, domin shiri na asali hutu tasa ya kamata a dabam sara flavored naman alade, da zaituni, pitted da kuma coarsely grate da cuku.

Kan aiwatar da kafa articles

Kafin ka cusa fata rabu da kaza wuyõyinsu, ya kamata a shirya da shaƙewa. Don yin wannan, a daya tasa dole ne ka haɗa shi da Boiled nama, soyayyen namomin kaza da kuma albasa, grated cuku, flavored naman alade, da zaituni, pitted, kazalika da sabo ganye, gishiri, allspice da sauran kayan yaji fi so. Mix dukkan sinadaran da kyau, suna bukatar a hankali saka a cikin fata da kuma gefuna da tabbaci acikin sarƙa da toothpicks ko ƙulla wani kintinkiri tuya.

Zafi magani a cikin tanda

Bayan kaza wuyõyinsu za a cike da m nama, da suka kamata a saka a kan wani greased takardar da man fetur. Top Semi-ƙãre samfurin za a iya kara dandano da ruwa zuma ko kayan lambu mai. Kamar yadda irin wannan, da cervix ake bukata don sa a preheated tanda, don 30-35 minti. A wannan lokaci, da fata ne gaba daya dafa shi, shi ya zama zinariya, crispy da sosai dadi.

Daidai ciyar ga festive abincin dare

Don gabatar da wannan asali tasa na kaza wuyõyinsu ga tebur ya kamata zafi tare da wani gefen tasa ko wani salatin na raw kayan lambu. Bugu da kari, da tebur bada shawarar a yi amfani tumatir miya ko ketchup kuma pickled a vinegar albasa zobba.