Girke-girke lula Kebab - dadi fitacciyar Gabas abinci

Wajen fassara sunan wannan tasa daga cikin Persian harshe na iya zama haka - gasashen nama, wani abu kamar barbecue. A gaskiya ma, lula Kebab da wani barbecue - musamman na irin, a gaskiya aikin na dafuwa art, batu ne kawai real kwararru shugaba ta al'amarin.

Zai ze cewa babu wani abu sauki fiye da a dafa wannan dadi tasa, da kuma kowa da kowa ya san yadda za a yi lula Kebab, ta amfani kawai nasu "asali" girke-girke. Babu wanda zai iya ce da yawa daga cikin wadannan girke-girke a can. Kuma shi ne ba da muhimmanci - shi ne kawai muhimmanci cewa kowane tasa dole ne a samu musamman, wuce yarda da m dandano da appetizing ƙanshi. Idan kana so ka san yadda za ka dafa lula Kebab gidan a cikin sauki hanyar, za ka iya koma zuwa classic shawarwarin cewa akwai buƙatar ka kai sabo ne nama (mafi kyau - rago), sara da shi da kuma Mix tare da yankakken albasa da kuma kafa daga shaƙewa "meatballs" yada a kan skewers. Ya zauna kawai soya su a kan gawayi, kuma ku bauta zafi kai tsaye "tare da kadan daga cikin zãfi."

Lula Kebab girke-girke na iya zama daban-daban a cikin kasashe daban-daban, amma babban yanayin ne ko da yaushe - daya quality, sabo nama. Sauran - da 'yanci na kerawa, musamman a zabi na kayan yaji. Alal misali, a tasa ya yi a cikin kasashen na Caucasus za a dafa kawai da Basil, a Central Asia - tare da cilantro, Gabas ta Tsakiya, tare da musamman yaji kira Sumac. Duk da haka, da kamance a wadannan girke-girke har yanzu akwai. Da fari dai, albasa for lula Kebab kamata kawai a yanke, kuma ba mince - don haka ya bada dukkan 'ya'yan itace a cikin nama, sa shi a ke so tausasa da kuma taushi. Abu na biyu, a kowace harka ba zai iya daura da nama da taimakon raw kwai - Eastern abinci irin dabbanci iya tsayawa ba, kuma babu daya girke-girke lula Kebab dauke da irin wannan shawarwarin yarda ba. Don "sara" shi ne mafi alhẽri a kafa da kuma sauƙi strung a kan wani Skewer, shi ne mafi kyau daga lokaci zuwa lokaci moisten hannuwanku da ruwan sanyi. Uku, zuwa da tasa aka gasa daidai, shi ne mafi kyau a dafa a kan wani da-mai tsanani da garwashin, da kuma nĩsa daga nama kafin su ya kamata a kalla 10 santimita.

Za ka so ka dafa wannan delicacy kaina da kuma nuna wasu da abun lura dafuwa basira? Don Allah yi amfani da wadannan girke-girke na wanda kana bukatar ka dauki rago (1 kg.), Kurdjuchnyj kitse (20 gr.), Tumatir, albasa (3 inji mai kwakwalwa.), Pepper da kayan yaji. Wannan girke-girke lula Kebab aka dauke quite sauki - da naman ya kamata a wanke fitar da rabu da mu da tendons kuma fina-finan da ci gaba da rasa ta da nama grinder, Mix tare da yankakken albasa da kitse. Bayan haka, minced sosai kneaded, aka yafa masa kuka fi so kayan yaji da kuma seasonings, sa'an nan knead sosai. Wannan ne yake aikata a wani sabon abu hanya da cewa da yawa Turai ke dafa ba nan da nan ara kansa nama tare da Additives dole tada wani curi daga cikin kwano da kuma jefa baya gunaguni ƙwarai. Bayan minti 10 na aiki da shaƙewa ne isasshe malleable da ductile, yana da kyau ya jingina "cutlets" da kuma kiyaye a kan skewers. Lula kebabs shirya gasashe a kan garwashin, tare da lokaci-lokaci juya skewers har dukkan bangarorin ba su rufe da wani appetizing zinariya Brown. Yana da muhimmanci a tuna cewa da tasa ba za a iya gudanar da wuta ga tsayi da yawa, saboda kawai 'yan karin minti - kuma dandano na musamman za a washe.

Wani girke-girke lula Kebab da ya dace ga wadanda suka ba su so a jira lokaci don shirya abinci. Don haka, za bukatar daukar ƙasa nama (900 gr.), Albasa da tafarnuwa, kazalika da duk kuka fi so seasonings da kayan yaji. Wannan tasa ake soyayyen sosai da sauri - shirye su mince da sauri da kuma sosai impregnated da tafarnuwa da albasa, don haka da kyau gauraye da makale tare "cutlets" za a iya yada kan gasa grate ne a zahiri kamar wata minti, juya shi daga lokaci zuwa lokaci - shi ne isa ga nama a dafa, tsare da juiciness da kuma ban mamaki dandano.