Glaze cake m: yadda za a shirya kanka?

Glaze cake m yale mu mu ba ma mafi sauki yin burodi festive look. Godiya ta zaki kayayyakin zauna sabo daina kuma saya takamaiman iyawa. Daga wannan labarin, za ka koyi yadda za a yi wani m glaze ga cake, kuma za mu gaya wasu daga cikin asiran da shirye-shiryen.

cakulan frosting

Mun bayar da ku mai sauki girke-girke da za su taimake su yi ado da wuri, pastries, muffins da kuma dadi da wuri. Domin da glaze za ka bukatar da wadannan kayayyakin:

• Powdered sugar - 100 grams.
• Koko - uku tablespoons.
• Milk - biyar tablespoons.
• Butter - rabin cokali.
• Vanilla - dandana.

m glaze ga cake girke-girke ne mai sauki ne:

• Mix da icing sugar tare da koko foda, ƙara da shi zuwa ga dumi madara, taushi da man shanu da kuma vanilla.
• Sosai Mix da kayayyakin.

Lura cewa icing ta kafe sosai da sauri, don haka sanya shi bayan yin burodi zai kasance a shirye.

M cakulan glaze domin cake

Muna fatan cewa za ka ji dadin wannan asali girke-girke. Glaze dafa kanta an samu isasshe ruwa da kuma freezes nan take. Saboda haka, za ka iya amince amfani da shi don zafi ko sanyi pastries. Bugu da kari, da glaze ba ya bukatar ya dafa da kuma sinadaran amfani ne sosai sauki ga ta:

• Ruwa da kankara - hudu tablespoons.
• Dankali sitaci - tablespoon (ba tare da saman).
• Koko - uku tablespoons.
• Powdered sugar - uku tablespoons.

Yi m glaze ga cake na iya zama da wadannan girke-girke:

• Mix bushe sinadaran da raraka da su ta hanyar sieve a cikin wani kwano.
• Add ruwa da kuma Mix su.

Wannan adadin kayayyakin da za a iya sanya su rufe takwas ko cupcakes a kananan cake.

Caramel m glaze ga cake. Girke-girke da wani photo

Ado gida-yi waina iya zama ta hanyoyi da dama. A wannan lokaci, za mu bayar da shawarar cewa ka shirya wani caramel glaze.

sinadaran:

• Kananan sugar (granulated) - 180 grams.
• Dumi ruwa - 150 grams.
• Cream - 150 grams.
• Masara sitaci - 10 grams.
• Leaf gelatine - biyar grams.

Yadda za a yi wani m glaze ga cake? Girke-girke kyau yi wa ado karanta a kasa:

• Yi dukan sinadaran da kuma sanya su a kan tebur. Ka tuna cewa a lokacin dafa abinci za ka ba da lokaci don neman su.
• Jiƙa gelatin a ruwan sanyi.
• Sanyi cream mix da sifted sitaci.
• Zafi mai bushe frying kwanon rufi a kan kuka da wani lokacin farin ciki kasa da kuma zuba sukari a kan shi. Jira har sai da ta samu yana mai haske launin ruwan kasa ya dafa. Ka lura cewa ba za ka iya samun a hanya, da kuma iya kawai a lokaci-lokaci girgiza.
• Hankali zuba cikin caramel cikin dumi ruwa da Mix. Lokacin da sukari ya narkar da, ƙara tsami da kuma dama whisk kayayyakin.
• Latsa wani sheet na gelatin, da kuma aika shi zuwa ga kwanon rufi.

A ƙãre samfurin za a iya adana a cikin firiji for 'yan kwanaki da kuma a cikin injin daskarewa - game da wata daya. Kafin amfani, da samfurin ya kamata a warmed a obin na lantarki tanda.

Glaze ga zanen

Mutane da yawa art masoya fi son a yi ado da wuri tare da multicolored glaze. Lura da cewa ya saba Hanyar shiri na samfurin ba ya dace da mu. Muna bukatar wani lokacin farin ciki glaze cewa ba zai marmashe bayan bushe.

Za mu bukatar:

• Daya kwai fari.
• Powdered sugar - 200 grams.
• Lemon ruwan 'ya'yan itace.

Glaze cake m launi shirya kamar haka:

• Don fara, rarrabe fari daga gwaiduwa.
• Raraka ta hanyar sieve foda.
• Hankali connect da sukari da gina jiki - wannan ya kamata a yi a hankali, matsa a hankali kara adadi kaɗan na foda.
• Whisk ko silicone spatula Mix da kayayyakin har da glaze ba zai zama snow-fari.
• Add to shi da lemun tsami ruwan 'ya'yan itace da ke motsa abinci da dama da minti.
• Don samun ake so launi, yi amfani da abinci canza launi - Mix su da wani karamin adadin glaze da kuma ci gaba da rajista.

Wannan samfurin ba bushe ma nan da nan, ya kamata rufe da maƙale fim. Don zana yin amfani da wani irin kek jakar, a jakar takardar ko fayil.

gina jiki glaze

Wannan samfurin ne manufa ado na da wuri, kukis da kuma muffins. Duk da haka, shi ne sau da yawa amfani don ado da na gida da wuri, wani lokacin ba da so launi glaze.

Muna bukatar da wadannan kayayyakin:

• Kwai fari - daya.
• Sugar - rabin kofin.
• Ruwa - rabin kofin.

Glaze cake m shirya gina jiki kamar haka:

• Zuba ruwa a cikin wani saucepan da Mix shi da sukari.
• Tafasa da syrup a kan zafi kadan, kullum stirring shi.
• Bayan wani lokaci karfafa dumama zuwa ƙafe wuce haddi da ruwa.
• Whisk daya da furotin da kuma hankali zuba shi a cikin sanyaya m syrup. Idan dole, kara da rabon kayayyakin a biyu ko sau uku.

mau kirim frosting

Wani sauki girke-girke na zaki ado ga na gida da wuri da kuma pastries. List of sinadaran da za ka iya gani a nan:

• Butter - hudu tablespoons.
• Sugar - daya kofin.
• Cream - 150 ml.
• Vanilla.
• Gishiri.

Yadda za a shirya icing ga cake m? Mun bayar da shawarar ku da wadannan girke-girke:

• Wajen da man shanu a cikin wani kwanon rufi mai rufi da ba-sanda, ko wani nauyi-bottomed jita-jita.
• Lokacin da man shanu da aka narke, ƙara zuwa gare shi da sukari da ke motsa kayayyakin katako spatula da kuma dafa mai yawa minti biyar.
• Zuba da cream a cikin wani saucepan kuma, stirring da whisk, dafa da icing ga wani minti goma.
• Kwantar da samfurin, kada ka manta da shi kullum tsoma baki, sa'an nan kuma ƙara kadan vanilla tsantsa ko vanilla sukari.

A sanyaya samfurin ne mafi m fiye da shi zafi.

Glaze "Hudu spoons"

Wannan girke-girke da yake da girma a tuna, kamar yadda ka bukata kawai hudu sinadaran ga shi:

• Sugar.
• Koko.
• Madara.
• Man shanu.

Don shirya glaze ku ne kawai da bukatar zuwa:

• Niƙa koko da sukari.
• A zafi kadan, narke cikin man shanu da kuma Mix shi da madara.
• Haša kayayyakin da don a kawo su tafasa.

Glaze "Royal"

Godiya ga zaki ado, da yin burodi zai duba kawai lafiya. Idan so, za ka iya Mix da ƙãre icing tare da wani abinci canza launi da kuma ba shi da ake so inuwa.

Za mu bukatar da kayayyakin:

• Cream foda - hudu spoons.
• Powdered sugar - 150 grams.
• Dankali sitaci - daya tablespoon.
• Kefir - biyu tablespoons.
• Lemon ruwan 'ya'yan itace - biyu tablespoons.

Shirya glaze Cake m "Royal" kamar haka:

• Haša bushe sinadaran a cikin wani kwano da kuma Mix da su da kyau.
• Ƙara yogurt da lemun tsami ruwan 'ya'yan itace.

Idan kana so ka glaze ya fi ruwa, za ka iya ƙara ƙarin ruwa kayayyakin. Next, za mu bayar da ku wasu girke-girke na da wuri, wanda aka yi amfani da su yi ado da m glaze.

cake soufflé

Wannan sauki kayan zaki za a iya shirya ba kawai a cikin jama'a, amma kuma a kan weekdays. Domin ya proigotovleniya za mu kawai amfani da mafi sauki kayayyakin.

sinadaran:

• Chicken qwai - hudu daga cikinsu.
• Sugar - daya kofin.
• Alkama gari - daya kofin.
• Gelatin - daya tablespoon.
• Kwai fari - shida guda.
• Powdered sugar - daya gilashin.
• Citric acid - kwata teaspoon.
• Rasberi (ko da wani sauran berries) - daya gilashin.

Yadda za a dafa a cake da wani m glaze? Delicious kayan zaki girke-girke ne samuwa a nan:

• Don fara, shirya biskit. Za ka bukatar ka raba da hudu sunadaran da ta doke su da wani mahautsini tare da sukari. Bayan da cewa, daya bayan daya, shigar da yolks da raraka gari ta hanyar sieve.
• A zahiri ya kamata zama da gauraye, sa'an nan kuma zuba a cikin wani tsaga mold, greased da man shanu.
• Lokacin da cake shi ne shirya, yanke shi lengthwise cikin biyu daidai sassa.
• Wannan ake bi don shirya wani souffle. Don yin wannan, sa gelatin a ruwa, sa'an nan dimi zafi har rushe shi ne cikakken.
• Whisk sunadaran da citric acid, sannu-sannu ƙara cikinta powdered sukari da kuma gelatin. Sa'an nan a saka da souffle a cikin berries.
• Sake sa a tsaga mold da rabi na biskit, cika shi da jelly, da kuma a kan shi sa kashi na biyu na yin burodi.
• Saka wata siffar a cikin firiji ga sa'a daya.
• Yi glaze - narke cikin cakulan mashaya da kuma 50 grams na man shanu a cikin wani ruwa mai wanka. Gashi sakamakon cakuda da cake da kuma sanya shi a cikin firiji for 'yan mintoci.

Ado da kayan zaki na zabi. Alal misali, za ka iya amfani da guda 'ya'yan itace ko sabo ne berries, Mint ganye da kuma cakulan kwakwalwan kwamfuta. Bayan haka, yanke da cake a cikin rabo da kuma bauta wa da shi zuwa ga tebur.

Nut cake da fari icing

A sauki kayan zaki yana dafa shi sosai da sauri kuma yana da wani asali dandano. Ƙawa ce gare ta za ta zama wani fari glaze, sanya daga sunadarai, sukari da kuma lemun tsami ruwan 'ya'yan itace. Idan kana so ka yi cake mafi daukan hankali, sa'an nan kuma ƙara abinci canza launi glaze da launi da kuke bukata.

Abin da kayayyakin da muke amfani da? A jerin kayayyakin gani a kasa:

• Kwai - shida guda.
• Powdered sugar - shida tablespoons.
• Foda biscuits - daya teaspoon.
• Rusk ƙasa - daya tablespoon.
• Gyada foda - shida tablespoons.
• Rum - biyu tablespoons.
• Sugar - daya kofin.
• Ruwa - daya gilashin.
• Protein - guda biyu.
• Sugar (ga cika) - biyu teaspoons.
• Lemon ruwan 'ya'yan itace - wani teaspoon.
• Vanilla sugar - dandana.

Kayan zaki girke-girke:

• Rub da kwata na sa'a guda daga shida qwai da sukari.
• A hankali shigar da foda ga biscuits, crackers da kwayoyi. Add a spoonful na brandy.
• Yin burodi tasa goga tare da man shanu, yayyafa da gari da kuma sanya kasa na duhun rĩjiya gauraye kullu.
• Shirya syrup daya kofin sugar, wani kofin ruwa da kuma wani cokali na barasa.
• Shirye cake sanyi da wuri a kan wani tasa. Dauki 'yan huda allura da kuma cika su da wani lokacin farin ciki syrup.
• Shirya glaze. Don yin wannan, duka biyu da furotin da kumfa tare da lemun tsami ruwan 'ya'yan itace, da fari da kuma vanilla sukari.

Ado da cake da glaze da kuma jira har sai da shi taurare. Ku bauta wa da kayan zaki da tebur da zafi shayi ko kofi.

Chocolate cake da almonds

Dadi Baking zai kama mai girma a kan tebur a lokacin da wani yaro ko ya fara tasawa hutu.

Sinadaran for kullu:

• Dark Chocolate - 120 grams.
• Almonds - 50 grams.
• Butter - 100 grams.
• Alkama gari - 50 grams.
• Masara sitaci - daya teaspoon.
• Kaza da kwai - uku.
• Brown sugar - 100 grams.

Domin da glaze:

• Barasa - 10 ml.
• Kofi na halitta - biyu tablespoons.
• Duhu cakulan - 60 grams.
• Petals na almonds - 50 grams.
• Butter - 40 grams.

A dafa a cake da wani m glaze za mu a bisa ga wadannan girke-girke:

• Tafasa kofi foda da daya cokali uku tablespoons na ruwa. Shirye sha, iri da kuma zuba a cikin wani saucepan.
• Ragargaje da cakulan a kananan guda, ya sa su a cikin wani kwano, da kofi aika a cikin wani ruwa mai wanka.
• Butter dakin da zazzabi, gauraye da sukari.
• Beat kwai yolks tare da mai taro, idan dai shi ba zai yi kama da cream.
• Add to shi da sanyaya cakulan da kuma dama.
• Almond gari milled zuwa jihar, sa'an nan connect da shi zuwa ga gwajin.
• Sunadaran whisk har a barga kumfa da tsunkule na gishiri, sa'an nan kuma ƙara da su zuwa ga sauran samfurin.
• Haša gari da kuma sitaci, raraka su a cikin raba jita-jita, sa'an nan gama da su zuwa ga gwajin man fetur.
• Maiko a m yin burodi tasa da mai, yayyafa shi da gari da kuma cika kullu. Sa'an nan ka aika da shi a cikin tanda minti 45. Shirye duba cake amfani da wani wasa ko wani katako, itace.
• Duk da yake cake cools, shirya glaze. Don yin wannan, narke cikin cakulan a cikin wani ruwa mai wanka da Mix shi da brandy. Sa'an nan kuma ƙara kananan rabo na man shanu, ba manta a kullum mõtsar da abinci.
• Lokacin da icing ya sanyaya, da surface murfin da cake bango. Nan da nan ado cakes petals na almond da kuma sabo ne strawberries (dama).

ƙarshe

Za mu zama farin ciki idan ka so wuri tare da m glaze, photos da girke-girke da muka sanya a cikin wannan labarin. Yi dadi desserts for your iyali a kan holidays, kuma weekdays, abin mamaki sabon dadin dandano kusa!