Mẽne ne - tsuntsu ta madara, ko wani girke-girke na "tsuntsu na madara" cake

Don Wikipedia bada kayan zaki "tsuntsu na madara" gajere definition :. "Confectionery-tushen soufflé yawanci zo a cikin nau'i na cake ko kuma alewa" Lalle ne, a karkashin wannan sunan ne kasuwanci, akwai ko da aka gasa a gida wata babbar adadin na da wuri, girke-girke, da shiri na da ne strikingly daban-daban.

Amma akwai magabacin duk wadannan delicacies Cake "Bird ta madara", halitta a cikin confectionery shagon "Prague" gidan cin abinci a birnin Moscow,] auki nauyin Vladimir Gural'nik.

Wannan sabon abu cake da sauri tsiwirwirinsu fitarwa, da aka bayyana a cikin shirye na magoya zuwa tsaya a kilometer-dogon queues a cikin "Prague" sarkar kantin sayar da saya sanannen kayan zaki.

Girke-girke Cake "Bird ta madara" ba a kiyaye asirin. Haka kuma, a cikin ra'ayi na Popular matuqar wahala qwarai, aka yanke shawarar gudanar da wani shiri na cake "tsuntsu na madara" a cikin confectionery shagunan Mosrestorantresta shuka, wanda a wancan lokaci kunshi talatin manyan kamfanoni.

A cikakken bayanin irin shirye-shiryen da kayan zaki za a iya samu a cikin latsa. Wurare da dama a analogs, wanda wakiltar m kwai souffle saka a kan wani bakin ciki biskit lebur shortcake da kuma cika cakulan Layer da ciwon da ya dace sunan, kasuwanci a ko'ina.

Classic "tsuntsu na madara" cake girke-girke hada da wani jam'i na bakin ciki sassa (abinci, zazzabi, lokaci), wanda shi ne quite wuya domin ya raya. Saboda haka, duk da unprecedented shahararsa ta Goodies, kawai da "Prague" ga shi har yanzu queues fata gwada wani real cake, "tsuntsu na madara".

Girke-girke Cake "Bird ta madara" for gida amfani

Ƙoƙarin Master samar da cake "tsuntsu na madara" a cikin gida haifar da yawa desserts da irin wannan sunan. Mafi yawa daga cikinsu mai girma (ko da yake sun bambanta daga samfur) da kuma a kan dama suna cikin girman kai suna da "kamfanoni" cake na ya farka. Kasa shi ne wanda yayi kama da asali cake.

Girke-girke Cake "Bird ta madara" gelatin.

Sinadaran ga souffle:

• unsalted man shanu - 200 grams
• Fresh qwai - 10 guda
• farin sukari - 300 grams
• madara - 200 ml
• gelatin abinci - 30 grams
• Alkama gari - 1 tbsp

Sinadaran ga cake - kayan yau da kullum:

• qwai - 4 guda
• sugar - 150 grams
• Alkama gari - 150 grams

Sinadaran ga glaze:

• madara - 4 tablespoons
• Sugar - 4 tbsp
• Koko foda - 2 tablespoons
• unsalted man shanu - 50 grams

Shiri:

Gelatin cika da ruwan sanyi (150 ml) da kuma aka bar for awa. Duk da yake shi ta kumbura, shirya biskit. Whisk qwai da sukari, ƙara gari da kuma Mix sosai.

Siffar (diamita 26 cm) blanketed yin burodi takarda, shi lubricates man fetur. Zuba da kullu da kuma sa cikin tsari a cikin preheated tanda. Zazzabi - 175-180 ° C, yin burodi lokaci - 25-30 minti. Shirye duba tare da wani ɗan ƙaramin asawki.

Yanzu souffle.

Gelatin ne mai tsanani har sai da cikakken rushe hatsi, amma ba ruwan. Bar su kwantar.

Rabuwa da sunadarai daga kwai yolks. Don da yolks, ƙara 150 grams na sukari, rub da. Add da madara da kuma gari da kuma duk mix kyau. Mun sa da taro a cikin wani ruwa mai wanka, zafi, stirring duk lokacin har shi thickens. Cire daga zafin rana, sanyi. Sa'an nan kuma ƙara da man shanu (da shi ya zama taushi) da kuma whisk da cream tare da mahautsini.

Sunadaran whisk mahautsini a Fluffy kumfa. A yankunansu ƙara sugar, doke ba tare da tsayawa. Ya kamata a sami wani lokacin farin ciki barga kumfa. Ƙara gelatin, saro a hankali.

Tunzura fata da kuma yolks.

Soso cake yanka a cikin biyu halves (kwance). Lower ajiye a cikin nau'i. Saka saman souffle. Rufe da kashi na biyu cake da kuma sa a cikin firiji to daskararre souffle.

Yi glaze.

A cikin wani karamin saucepan, Mix madara, sugar da koko foda. Ku zo zuwa ga tafasa. Next, a wani zafi kadan tafasa cakuda for minti uku, kullum stirring vigorously. Mu ba shi kadan sanyi, da kuma gabatar da man fetur. A ƙãre cake icing babba murfin kuma sidewalls na cake. Ado da cakulan flakes da shambura na launi daban-daban.