Good wuski: abin da sharudda? Abin da wuski ne mafi alhẽri a zabi?

Wuski dandanawa a karon farko, za ka ko dai zama ta fan da sha'awar, ko za su koma zuwa gare shi dismissively matsayin sosai da jama'ar Elite barasa. A karo na biyu idan, akwai damar cewa ba ka dandana abin sha tare da "ka" gusto, saboda haka ya kamata kawai kokarin wani daban-daban iri-iri, tare da daban-daban dandano.

Wannan karfi shan giya tare da barasa abun ciki na har zuwa 50-60 digiri na da halayyar mai haske dandano da ladabi ƙanshi. Good wuski yanke shawarar ba sha a daya gulp, don samun bugu da sauri, da kuma relish a mai kyau kamfanin karkashin unhurried tattaunawar ko a wani dace yanayi.

Amazing isa yabo na Gentlemen sha

Wannan high quality-wuski - shi ne ma ya kira da "ruwa mai-rai" - yana da amfani sakamako a kan jikin mutum, fadada jini da kuma ta haka ne ya haramta motsa jini wurare dabam dabam tare da tsakaita amfani. Ta hanyar wannan jiki zo zuwa sautin, yanã ƙara yadda ya dace da kwakwalwa cewa activates your taro, kerawa da kuma hikimar tantance basira.

Wannan ya faru a lokacin da dama hade da wani bangare na mai inganci wuski halitta muhimmanci mai, hatsi da kuma itacen resins, tannins da aka sosai tsabtace, da kuma sauran alcohols. Ba daidai ba dangane da gyara ko albarkatun kasa tanadi sa m effects da kuma cututtuka.

Yadda za ka ƙirƙiri wani "ruwa mai-rai"

Don samun mafi kyau wuski:

1. A cikin game da kwanaki 10 na faruwa malting - moistened germination na hatsi, wanda shi ne tushen na iyawa.
2. Bayan da cewa malt ya bushe a hanyoyi daban-daban, don ƙara ƙarin launuka a cikin wani bouquet.
3. Malt smalyvayut, ruwan zafi ne kara da tsanani da ya samu da wort, yisti da aka gabatar bayan da fermentation tsari faruwa.
4. Ferment da abin sha ne distilled sau da yawa - distilled - da samun karfi barasa.
5. A ƙãre samfurin da aka kiyaye domin akalla shekaru uku, mafi yawa a itacen oak ganga na sherry, Ale, Bourbon da sauransu cewa kowane distillery ance a cikin tafin kafa hankali, cewa, in ji karin dandano, duhu launi da kuma softness.
6. Tace da bottling - da m "ruwa mai-rai" daga malt shirya.

Nuances, kuma tausasãwa da abin da aka haife wannan dadi abin sha sa.

Mene ne mafi alhẽri a zabi wani wuski dandanawa na farko ko su gabatar da matsayin kyauta, faɗakar da 'yan dubaru game da muhimmanci da maki cewa da cika fuska shafi cikin m dandano da ƙanshi. Kula da lokacin da zabar wuski ga tsawon daukan hotuna, kasar na asalin da manufacturer.

rike lokaci

Strong giya abin sha samu da barasan, tare da kawai da turare maceration a ganga yakan mallaki halayyar da kuma daraja rubutu da kuma iyawa nuances. Nuna a kan kwalban tsufa lokaci ya nuna yana da shekaru ƙarami na alcohols. Lokacin yankan shawara irin wuski ne mafi alhẽri a zabi, shiryar da talakawan lokaci na 5-10 shekaru - abin sha zai zama isa ci.

Scotch wuski (Scotch wuski)

Proud highlanders dauki bashi ga sabuwar dabara na "ruwa mai-rai" da kuma samun mafi tsufa hadisin ta samar. Domin mafi yawan drinks daga Scotland amfani da sha'ir malt raw kayan. An bushe a kan peat da kuma ci ne distilled Braga ta Portugal kawai sau biyu, yin ƙãre samfurin ne sau da yawa krepkovaty ko kyafaffen dandano. A daban-daban distilleries ƙarfi ne wannan sabon abu miya ne daban-daban, amma idan ba ka ji tsoro, cewa connoisseurs bayar da shawarar a matsayin mai kyau wuski brands "Macallan", "Glenfiddich", "Glenlivet" (tare da m ƙanshi), "Dyuars", "Higlant Park" da kuma "Chivas" (tare da wani karfi pungent inuwa).

Ancient Scottish hadisin da fasahar kawo da yawa m notok kuma nuances, kuma ake girmamawa sabili a cikin rating na "ruwan rai." Kamar yadda yarda da masana a cikin shekara ta 2007, 2009, 2010 da kuma 2013 by Scottish drinks manufacturer samu title of "Best wuski a duniya."

Irish wuski (Irish wuski)

The sunan sha ne daban-daban daga ta Scotland takwaransa. A Irish ma da'awar cewa su ne na farko? Ir wuski kuma dauki girman kai a cikin kasa ba da tsofaffin al'adun da halaye na samarwa. Malt haka samar da Bugu da kari na hatsin rai hatsi ya bushe a kilns kuma ba kyafaffen, da kuma sau uku da distilled ferment wort. Saboda haka, Ailan sha ne mafi daidaita, m, m, taushi, "mau kirim" dandano.

Ya tabbatar da kanta mai kyau wuski brands "Jameson", "Bushmills", "Tullamore", "St Patrick", "Cooley", "Midleton."

American Bourbon

wuski embodiment Yankee da fiye da 51% kunshi masara, da kuma sauran suna amfani da sha'ir, alkama da hatsin rai. Bourbon da aka sanya ba tare da malting, sauki nika hatsi da fermentation. Don bugun sama da ripening hanya mori sunyi ciki da ganga, saboda abin da aiwatar da maturation sha fada da sauri da kuma m daukan hotuna na American masara wuski zaɓi ne da shekaru biyu. Its dandano ne mai dadi da ƙanshi bayan tsufa halayyar da kuma zurfi.

A mafi sanannen iri na Bourbon - "Dzhim Bim" da "Dzhek Deniels". A halayyar alama na karshen ne na musamman tace sanya daga sugar Maple, wanda in ji wani na musamman bouquet. Saboda da dadi da kuma jikewa, irin wannan wuski ne m ga mai farko sani da abin sha.

Japan wuski

Tarihi, ƙarami m na malt "ruwa na rai" ne da sauri samun wani abu matsayinsa a tsakanin connoisseurs da kuma masana. A shekarar 2008, 2011 da 2012, Japan masana'antun sanã'anta Grand Prix ga mafi kyau wuski a duniya. samar da abin sha fasahar mafi kusa ga Scottish hadisai har yin amfani da shigo da peat da kuma kara malt Scotch idan blended, amma a lokaci guda a high-fasahar. A raw kayan su ne kamar sha'ir da shinkafa, masara, gero, da ƙanshi ne ba kamar yadda da hayaki.

A dandano na sha rinjayar amfani domin ta samar da albarkatun kasa: hatsin rai da buckwheat kara haushi, sha'ir - matsananci aftertaste, masara da shinkafa - da lightness da softness. Daidai da muhimmanci shi ne ruwan amfani, da sauyin yanayi da kuma iska, wanda halitta wani samfurin fasaha bayani, tace, da kuma drum rufe abu, gudanar lokaci. Saboda haka, ko da wuski a daya kasar, daya distillery, daya alama kuma ko da daga makwabta ganguna iya bambanta, kamar yadda sama da ƙasa.

A abun da ke ciki na "ruwa mai-rai": Abin da an dauki mai kyau wuski

Ga abin da kuke bukata don fara sani, tuna ko rubuta saukar, zuwa cikin kantin sayar da:

Hatsi wuski. Wannan abin sha daga cakuda daban-daban hatsi, wanda aka fi mayar da amfani da albarkatun kasa domin saje.

Malt wuski (malt wuski) - shirya kawai daga sha'ir malt, wanda zai iya zama:

1. Single cask - mononuclear abin sha daga daya ganga, za a iya diluted da ruwa zuwa wani misali giya ƙarfi.
2. Malt (guda malt) - mai hade da malt abubuwan sha daya kawai distillery, yiwu tare da daban-daban daukan hotuna lokaci. A mafi mashahuri a cikin connoisseurs na malt whiskeys. Wani yana zaton cewa da dandano da ƙanshi ne ma kaifi, da kuma magance bukatar saje da shi, amma a kan lokaci, i da ɗanɗanar da abin sha, ba ka yarda da.
3. Bochkova (vatted malt) - malt hade "ruwa mai-rai" daban-daban distilleries a daya ganga.

Mixed ko blended wuski (Blended wuski) - mafi shahara tsakanin masu amfani - fiye da 90% na bukatar, irin abin sha, wanda shi ne wani saje na malt da hatsi aka gyara.

A karshe, ba lallai ba ne su overpay ga talla iri da kuma marufi, yaushe za ka iya karba basira saka farashi mai kyau m wuski. Babban abu - don fahimtar abin da daidai da kake nema.

Yanzu da ka san dole m ga wannan kyau da kuma dadi da kuma yanã shã wasu suna niyya a richness na zabi. Za ka iya zuwa daidai sami dama irin gwada da kuma sanin abin da irin "ruwa mai-rai" - naku. Sadarwa tare da mai kyau wuski zai ba ka mai dadi bi.