Grappa: cewa shi ne, yadda za ka dafa da kuma yadda za a sha?

Solar Italiya ya ba da sauran duniya da yawa na asali barasa. Daga cikin su da wuri na girmamawa da kuma grappa. Mene ne shi, yadda ya kamata dafa a gida? Abin da nuances zama a cikin yin amfani da karfi da giya? A wannan da kuma wasu, babu kasa ban sha'awa, da kuma bayyana a cikin labarin.

Grappa: abin da yake da shi? A kadan tarihi

Italian masu bincike ruwan inabi, da dafa abinci ne shiru game wanda shi ne na farko da mutum wanda ya ƙirƙira irin wannan barasa (mai yiwuwa a rabin shekara dubu da suka wuce). A bisa ga al'ada, da mutane na Sicily sun soma wannan hanya na barasan daga Larabawa. A cikin wani hali, mafi m, marubucin grappa - mutanen kansu, sun dade da aka tsunduma a wadannan yankunan viticulture da winemaking. The abu ne cewa, a samar da daban-daban ruwan inabi zauna gano sharar gida, wanda kuma ya za a zubar ko ta yaya. A jħfa - shi ne mai tausayi, musamman tun lokacin da Thrifty manoma wuya iya irin almubazzaranci. Kuma akwai wani grappa. Mene ne wannan? Remnants na ɓangaren litattafan almara bayan da wort samar, fata na inabi, rami, ridges, kuma ko da 'yan ganye da kuma mai tushe - duk abin da ya girgiza lokacin da yadda ya kamata amfani, winemaking sharar barasan folksy sha.

A kasashe daban-daban, da shirye-shiryen Hanyar ne m

Faransa - alamar, da Georgians - ChaCha, da Italiya - Rappe, gicciye shi, riskuwarSa, grappa. Don haka ya kira innabi pomace, a gaskiya riga ne samar da sharar gida. Kuma shi ne hõre na farko tururi magani, abin da ya faru a karkashin babban matsin. Sa'an nan, sakamakon cakuda da aka gudanar da musamman fermentation al'adu na giya yisti da sukari. Bayan da samfurin ne hõre barasan a musamman stills na jan karfe (alamibikah) ko ginshikan ga barasan tare da ci gaba da sake zagayowar. A gaskiya, idan kun ƙaryata dukan kasa halaye na halitta, Italiyanci grappa: abin da yake da shi? A gaskiya, wannan abin sha a matsayin Jojiyanci ChaCha, Peru, ko Chilean brandy sanya daga inabi.

Abin da muke da shi a sakamakon barasan

grappas dandano ne quite musamman. Ko a layman shi da wuya ya gauraye da wani. A sakamakon barasan "wuta-ruwa" yana da babban sansanin soja - up to 80% da kuma sama. Amma a hanyar shi yawanci ba ya amfani, da kuma diluted zuwa 39-55 digiri. Shi ne ya kamata a lura da cewa take aka bayar da musamman Italian grappa asali sha samar kawai a Italiya da kuma daga gida inabi. Sauran irin wannan bambancin ba ma cancanci a duniya-sanannen iri. Wannan irin barasa da kuma kare doka ta (kamar yadda, misali, da Mexican tequila) - umurnin da shugaban kasar Italiya daga 1997 da kuma kasuwanci bukatun na Tarayyar Turai zuwa daban-daban alamomi da kuma brands.

inda ya yi da sunan

An yi imani da cewa sunan da ya sha samu daga Dutsen Grappa (da eponymous kadan garin Bassano del Grappa), wanda aka located in Italy. Amma, kamar yadda aka ce, baƙi da kalmar a cikin harshen Italiyanci kuma yana nufin innabi pomace.

hawa iri

Da farko da barasa (reworked saboda viticulture samar da sharar gida) su ne m prerogative na talakawa manoma da kuma proletarians. A hankali, duk da haka, masu kera gan shi a wani m da kuma tsabar kudi m, da kuma karfi baƙauye sha ta fara faduwa a duniya yawon shakatawa. Kuma nan da nan grappa zama fiye da kullum, da kuma dukiya da girman kai na Italian al'umma! Karuwan yawan ta bambancin. A cikin bin inganta palatability na kasa karfe kera yi amfani da kasa guga man cakes, ruwan 'ya'yan itace abun ciki na wanda har zuwa 40 bisa dari! Kuma da ƙarfin da abin sha da aka rage wa 35-45 digiri, bi da guda a raga. Sa'an nan, a cikin marigayi 20th karni tashi da kuma bukatar da hankali kariya daga hakkokin innabi sha. Kuma babu daya a duniya akwai wani rago tambaya tsakanin connoisseurs na asali barasa: "Grappa - abin da yake da shi?".

Yadda za a sha grappa

Af, a Italiya akwai wani hadisin sha wannan abin sha ba kawai a cikin m form. Saboda haka wasu mazauna fara da safe da kopin espresso, wanda kara a bit na grappa. Saboda haka abin da ake kira caffee corretto (gyara kofi).

digestif

Tun da shan grappa dama? Wannan abin sha - a digestif, kuma yana nufin cewa a Italiya shi ne fiye cinye bayan Hearty abincin dare (kamar yadda tsayayya wa aperitifs, wanda ake amfani da cin abinci mafi yawa). Yana da wani kuskure zai bauta da chilled sha (kamar Rasha vodka), kankara. Yana ba da damar da shi zuwa ga bayyana duk da dadin dandano da kuma iyawa. Ga wani saurayi grappa ganiya zafin jiki zai zama 8-10 digiri a sama sifili. A dumi up ba da shawarar - to ba mamaye iyawa barasa aka gyara. More gogaggun grappa kamata a cinyewa a zazzabi na 15-18 digiri. Tun da su ne mafi dadi da kuma aromatic. A gaskiya, da yawa bartenders bayar da shawarar yin amfani da duwatsu domin haikalin (zuwa dogon don kula da da ake so zafin jiki da kuma a lokaci guda ba tsarma da rashin tsoro ruwa) da wannan manufa. Sa'an nan abin sha bayyana dabara rubutu na Italian inabi, teku, rana da iska. Sabon shiga dandanawa, ba tukuna haskaka a kan batun na "Grappa: wato, yadda za a sha irin wannan innabi brandy" iya amfani da waɗannan sharuɗan masu sauƙi don amfani.

Abin da ya zuba?

Grappa bukatar snifterah (musamman irin barasa tabarau) ko a cikin wani gilashi ga dandanawa a kan kafafu (tulips). Shige da "Romer" sha da tabarau na fari Rhine ruwan inabi. Italiya kansu a sau, kamar yadda aka ce, ko amfani da kofi kofuna, ƙara zuwa grappa. Amma an yi imani da cewa da cikakken yaba da dandano - kuma mafi muhimmanci - a da dabara innabi dandano sha, akwai buƙatar ka kai tushe gilashi kafafu da kuma sniff kadan sama da babba baki, numfashi sannu a hankali.

A gida,

Kowane gida winemaker wanda ya san abin da barasan tsari, zai iya shirya wannan abin sha kamar yadda grappa. Reviews Ku ɗanɗani bayan aikinku zai zama tabbatacce, kuma ko da m, idan kalla 'yan sauki dokoki, domin shi ne mai ban mamaki - folksy baƙauye barasa, da kuma kome wuya a shirye-shiryen, babu!

Za mu bukatar 10 lita na innabi pomace a wasan kusa-ruwa a jihar, 5 kg na sukari, 25 lita na tsarkake ruwa, 100 grams da yisti na ruwan inabi, don samun dama da kuma dadi grappa. Yadda za a dafa shi a gida mataki-mataki?

1. Raw zaži ba rududdugaggu inabi bukatar zama mafi acidic, kafin su sami wani arziki ƙanshi.
2. The 50-lita jirgin ruwa kwanciya da pomace. The ruwa ne mai tsanani ga 30-32 digiri, da kuma sukari ne gaba daya narkar da. A cakuda da aka zuba a cikin wani akwati.
3. Giya yisti da aka narkar a wani karamin adadin dumi ruwa (ba zafi, da kuma yisti iya kashe). Add to kwano yi total nauyi. Dama wort.
4. Sa'an nan kuma ta fara misali aiwatar da fermentation (3-4 makonni a cikin wani wuri dumi). Braga ta Portugal ya kamata a cikakken fermented.
5. Next, distilled kamar yau da kullum daga, cire kawunansu da kuma wutsiyoyi. Domin "gandun daji na hawaye," ba za ka iya yin biyu Musulunci barasan.
6. Bugu da ari, abin sha da za a shekaru a itacen oak ganga (amma ba za ka iya amfani da wasu wajen a hannunka, da kuma, alal misali, itacen oak sawdust) akalla watanni shida, kuma za a iya ci!