Abincin da shaWines da ruhohi

Hofbrøy: giya da dukan duniya san game da

"Hofbroi" - giya, wanda tarihi bai kiyasta ba ta dubbai ba, amma ta daruruwan shekaru. Sunan Jamusanci Hofbräu yana fassara ne a matsayin "giya na kotu". Lalle ne, "Hofbroi" shine kotu na kotu na Jamus Dukes. Ya kasance a cikin nisa 1589 a Munich, wanda Duke Wilhelm V Pious ya kafa. A yau, abin sha ne a karkashin wannan alamar kamfanin da ake kira "Hofbrä Munich". Kowace Jamusanci mai girmama kanta yana ganin abin girmamawa ne don ciyar da maraice a cikin abokai na kwalban Hofbroe. Don haka, 'yan yawon bude ido da suka zo Jamus, da farko, sunyi kokarin sayen wannan samfurin, su bi da su kuma su sayi tulu-wani kyauta ga dangi.

Tarihin halittar abin sha

"Hofbroi" - giya, sunan da aka raguwa wanda ya yi kama da HB daga sunan Jamus mai suna Hofbräu. Amma wannan ba wai kawai ake kira barasa mai guba ba - shi ma sunan da aka rage wa biyu gidajen cin abinci na Munich, wanda suka bugu da abin sha - "Hofbräckeller" da "Hofbräuhaus". To, an buɗe wannan cibiyoyin da kuma bayyanar giya da kanta ya zama kyakkyawan labari.

Kafin Jamus sun fara dafa "Hofbroi" (giya), sun kasance suna sha sha daga wasu masu samar da su. Kuma hakan ya kasance: An rarraba masu ba da shawara na Bavarian Duke William W ta hanyar buƙatu mai ban sha'awa da kuma ƙishirwa marar ƙoshi. Ba su son giya da suka ragu a birnin Munich, saboda haka sun kawo abin sha daga garin Einbeck a Lower Saxony. Amma yana da tsada sosai, kuma duke ya umarci 'yan kotu suyi tunani game da matsala na daidaita yardar rai da kuma farashin da aka ba shi.

A karshen watan Satumba 1589 da shekara tare da hudu councilors William V aka kaddamar m ra'ayin gina da kansa madafar giya. Duke ya yi farin ciki da wannan ra'ayin, kuma a wannan rana ya gayyaci Haimeran Pongratz, babban masanin daga gidan Heidfeld. Ya bai wa mutumin matsayin matsayi mai kulawa, mashawarcin farko da kuma zanen sabon sana'a. Wannan shi ne farkon wani babban dalili, kuma masu sintiri sun fara samo giya mafi kyau.

Kwanciyar kan giya

Yawancin lokaci, mashawarcin Duke na Wilhelm Pious ya gaji dansa Maximilian I, wanda abin da ake son giya ya bambanta da abubuwan da mahaifinsa ya so. Maximilian ba ya son abin sha mai nauyi mai nauyi, wanda yake da kyau sosai a lokacin. Tun da yake shi mai kirki ne mai ban sha'awa da kuma sana'ar kasuwanci da kudi, ya sauya podsoetilsya kuma ya gabatar da kayatarwa a kan samar da giya na alkama. Saboda haka, an haramta duk wani yanki na sirri don yin abincin alkama, kuma an ba shi kayan aikin ducal. Ƙaramar matasan sun sami ƙarin asusun kudi, samar da giya na Hofbrau.

New brewery

Wata rana Maximilian ya koyi abincin alkama na alkama. Kuma wannan shahararren yana da girma sosai cewa samarwa a kan tsohuwar yadi ba zai iya jimre wa dukan umarnin shiga ba. Ginin cinikin kotun ducal ya samar da 1,444 hectoliters na kumfa sha a 1605, wanda ya kasance mai girma a wancan lokacin. Maximilian ya yanke shawara don gina sabuwar sana'a a kan Marienplatz a Munich, inda har yanzu yake.

Tun 1610, ana ba da sayar da giya na Hofbräu ba kawai ga mutane masu daraja ba, har ma ga talakawa. Don haka, wani abin sha mai sabo a karkashin wannan alama zai fara cin nasara a duniya. Irin waɗannan alatu sun samo asali saboda gaskiyar cewa Maximilian yana buƙatar kuɗi don gina sabuwar sana'a. Duke ya fahimci yadda yawancin samfurinsa ya mallaki, kuma ya yanke shawarar yin abin da aka yi a asirce da sauransu, ta hanyar sana'a. Wato, sayar da ƙudan zuma na talakawa ba "daga ƙarƙashin bene", amma bisa doka.

Hanyen giya na zamani daga Munich

Mafi yawan abincin giya HB mafi kyau a yau yana da tsari mai zuwa:

  • Hofbräu Original yana da shahararren abin sha a Munich da waje.
  • Hofbräu Dunkel - ƙirar farko na shayar kumfa, wanda aka samo a cikin 'yan kasuwa "Hofbräuhaus".
  • Münchner Weisse ("Hofbrø Münchner Weiss") shi ne giya mai inganci na alkama na sama. Yana dauke da barasa 5.1%. "Hofbräuhaus" na ƙarni biyu a Bavaria yana da damar da za ta tafasa da abincin alkama. Wannan iri-iri yana da ƙanshi mai yisti da yisti.
  • Hofbräu Schwarze Weisse shi ne abincin giya mai zurfi.
  • Hofbräu Weisse leicht yana da giya mai haske tare da irin ƙwayar alkama.
  • Hofbräu Maibock - dangane da wannan nau'i-nau'i akwai al'ada mai ban sha'awa: na farko ganga tare da irin wannan abin sha yana buɗewa a cikin makon da ya gabata na watanni na biyu na bazara a Hofbräuhaus.
  • Hofbräu Oktoberfestbier shi ne giya mai haske, haske, ruwa mai gurasa da giya da kashi 6.3%.

«Hofbroy Original»

Tun da shahararrun abin sha daga HB line shine Hofbrau Original giya, Ina so in gaya maka kadan game da shi. Wannan Munich haske nectar yaji na kasa fermentation. Yana da kyawawan ciyayi, dan kadan da ɗanɗanar ɗanɗano da haɗarin haushi.

"Hofbroy Original" ya ƙunshi 5.1% barasa, kuma yawanta kai 11.75 digiri. Abin sha yana da ruwan zinari mai haske. A cikin ƙanshinsa akwai ƙanshi na jiki tare da haɗin 'ya'yan itace-lemon.

Kyauta ga duniya

"Hofbroi" - giya, wanda ya ba duniya kyauta mai ban sha'awa yanzu festival "Oktoberfest". A 1810, magajin wanda ya kirkiro Hofbräuhaus, Kronprinz Ludwig na Bavaria, ya auri Theresa Saxen-Hildburgauskaya. Don girmama bikin aurensu, an shirya raga dawakai, wanda a wancan lokacin an manta da shi. An gudanar da taron a Theresienwiesen.

An gudanar da bikin tare da bukukuwa, rarraba abinci da giya. Mutane sun so shi sosai da cewa an yanke shawarar shirya irin wannan abubuwan a kowace shekara. Daga bisani an sake haifar su a sanannen Oktoberfest.

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