Housekeeping tip: puff pastries puff kullu

Puff irin kek ne yadu amfani a dafa for yin burodi da dama gasa kaya. Isar da shi a lõkacin da sanannen "Napoleon" ko wani bututu na tsami, yafa masa irin goro crumbs, da kuma bakin ruwa, da kansu. A nan mun hadu a yau tare da wasu matukar dadi da kuma sauki girke-girke.

A 'yan kalmomi game da gwajin

A fili yake cewa Stores suna sayar fita na ƙãre gasa puff irin kek. Hakika, yana da matukar dadi, cikin kewayon ne sosai bambancin. Idan ba ka da free lokaci, za mu iya ƙuntata cewa samfurin, wanda aka miƙa a manyan kantunan. Kuma idan lokacin da nẽman ta yiwu, da kuma za ka iya gudanar da aiki mafi. A saboda wannan dalili, ko dai sayi riga shirya sloonka, sa'an nan muka halitta, ƙirƙira, gwaji. Ko sa kullu kanka. Kuma a nan shi ne wajibi ne don bayyana: dariole ne yisti da kuma marar. Pastries daga ƙwayoyi marar kullu ne yadu a matsayin wani classic version. Hakika, mafi wuya - shi ne shirya kullu. Wannan ne yake aikata kamar haka: dauki gari da kuma man shanu (margarine) da kudi na 500 g zuwa 400 g (gari / man). Rabin gari da ake gauraya ta da man shanu, birgima fitar a cikin wani Layer kauri kamar santimita da kuma sa a cikin firiji. Saura na gari da aka kara wa rabin gilashin ruwan sanyi, ruwan 'ya'yan itace da rabin lemun tsami, shayi-cokali gishiri. Knead na roba kullu da kuma bar ga rabin sa'a "huta". Sa'an nan, ya kuma mirgina wani babban m Layer, tsakiyar Layer aka sa chilled man shanu, murfin kamar yadda ambulaf, kuma a hankali birgima zuwa kauri daga wani santimita. Sai aka folded sau hudu - kuma sake for rabin awa a cikin firiji. The aiki an maimaita sau uku. Kuma a yanzu, daga abin da irin irin kek ne ƙwayoyi marar kullu.

"Envelopes" tare da naman alade da kuma cuku

Sun yi na daskararre Semi-ƙãre samfurin. Don fara, bari kowane takardar 30-40 minti (ko kasa) polezhat a dakin da zazzabi. Whisk da kwai. Yanki da naman alade da kuma cuku. Wannan irin kek puff puff kullu nasa ne da category na m kamar yadda daya daga cikin aka gyara na da girke-girke - zaki Maple syrup. Ga wadanda suka fi son karin al'ada gastronomic ni'ima, shi iya iyakance zuwa ketchup. Saboda haka, yayyafa da gari, thawed kullu decompose zanen gado, a yanka a cikin murabba'ai na so darajar, nadawa su a cikin rabin. Tu mun sanya kowane naman alade da kuma cuku, da gefuna hankali zaschipyvaem da kuma murkushe da cokali mai yatsa. Top irin kek puff puff kullu smeared da dukan tsiya kwai. All baza a kan yin burodi da kuma takardar sa a preheated tanda 20 minutes Shirye "envelopes" ya zama zinariya Brown. A request, suna dusted da powdered sukari. Mun kuma bayar da man shafawa envelopes m "mujdei" - tafarnuwa miya. Make shi sauki: matsi da tafarnuwa a cikin kwano, ƙara kayan lambu mai, gishiri da. Tare da shi "envelopes" zai yi kaifi kadan. Ba zama amiss da mustard.

Macaroni tare da cream

So version of zaki pastries? Ga ka tafi, dadi da waina kamar mu fi so shambura. Shirya ban mamaki kayan zaki ga rabin sa'a, gasa for game da minti 20. Tafi zuwa 8 rabo 1 sloonki gama takardar, daya kwai for lubrication, 1 kofin mai tsami 35% ko sama da, rabin kofin niƙe sugar, vanillin sachet. Shiri:

• Thawed kullu yanka a cikin 8 tube, kowane overlapping kunsa a kusa dafuwa karfe Cones (za a iya sanya daga bakin karfe kanta), folded a cikin wani saucepan, murfin kuma wuri a cikin firiji for rabin awa.
• Zafi da tanda.
• Yin burodi sahu yin burodi takarda (akwai for bugu, kawai da kyau oiled). Zankayen cire daga firiji. Kowane gashi da kyau-dukan tsiya kwai da kuma yayyafa da powdered sugar, ya sa a cikin kwanon rufi da kuma gasa har sai da zinariya launin ruwan kasa.
• Shirye zankayen bari kwantar kai tsaye a kan kyawon tsayuwa. A wannan lokaci, da cream Amma Yesu bai guje, ƙara foda da kuma vanilla da kuma ta doke har da kawo karshen taro ya zama m. Cika da irin kek jakar shi.
• Daga ƙahonin a cire wani karfe mold, kowane cika cream, "rufe up" rami pounded kwayoyi ko kwakwalwan kwamfuta. Ya sa a cikin firiji, sa'an nan bauta wa.

Kuma a karshe, na karshe girke-girke - "Donuts a Faransa"

Wannan irin kek ƙwayoyi yisti kullu, cewa shi ne, da a hade version. A farko shirya a cikin saba yisti kullu, dangane da shi - da kullu. Don shi aka damara, man ne gauraye da gari sa'an nan "yana birgima" a cikin sauran yisti kullu, daga amfanin ƙasa a dakin da zazzabi da kuma gasa Muffin. Domin mu Donuts za bukatar: gari - 400-450 grams, sabo madara - gilashi, rabin fakitin man shanu (100 grams) sugar - 2 tablespoons rabin kofin ko fiye - dandana, a tsunkule na gishiri, qwai - 3 guda matsakaici, lemun tsami kwasfa grinded - 40-50 grams, da rubu'in a cokali na bushe yisti. Kullu bukukuwa suna dage farawa, 15 minutes su "shige", sa'an nan soyayyen a wani zurfin fryer zuwa ruwan kasa zama ja. Sa'an nan, bayan sanyaya, kowane birgima a cikin powdered sukari. Za ka iya zuba cikin syrup daga wani jam.