Innabi Codreanca - taƙaitaccen bayanin iri-iri

Codreanca - inabi na ga tebur iri, sosai a farkon (110 days) da kuma silnorosly. Yana yana da wani fairly babban gungu cewa kai har zuwa rabin kilogram. Innabi berries Codreanca yana da wani duhu purple launi, wanda Tã har zuwa 8 g (31h19 mm). Ku ɗanɗani berries jitu da kuma a lokaci guda mai sauki. Codreanca dandana halaye ne saboda da m fata, nama da karamin yawan da-raba tsaba. Innabi iri-iri Codreanca halin da high sugar abun ciki na har zuwa 19%, yayin da acidity ne game da 7 g / l. Ba dole ne a ce cewa a lokacin da sugar content ne 12-14% innabi yakan mallaki halayyar dandano.

Nonnan inabi suke a dogon lokaci zuwa rataya a kan bushes, ba tare da rasa da dandano. Innabi Codreanca yiwuwa ga goroshenie. Very sau da yawa shi yana rubuce a cikin shekaru fi karfinsu domin flowering. Ya ce innabi halin high yawan amfanin ƙasa, sanyi-resistant (resistant zuwa -22 digiri da zazzabi). Overall wannan shi ne mai kyau wani zaɓi don backyard viticulture.

Tips dandana lambu

Masana sun ce cewa kusan ko da yaushe yana wani irin karamin yawan goroshenie. A wasu gungu za a iya gano up to 30% goroshenie. Hakika, shi Ganĩma bayyanar da kayan, amma ba haka ban tsoro don amfani a cikin iyali da'irar. "Fis" nunarsa da yawa a baya, kada crack, ko rot. A taro na carbohydrates a su ne mafi girma a kwatanta da manyan berries, don haka suka dandana quite kyau.

Idan kana so ka samu wata halitta da kuma lafiya da samfur, da lokacin ciyayi na daji ya kamata ba a yi amfani da dama foliar da kuma tushen ciyar. A m zama dole don gudanar da wani spraying na innabi mite da fungal cututtuka. Bayar da shawarar sarrafa inabi a spring (har 30 May) da kuma post-girbi (Yuli, Agusta), cewa ya dogara a kan yanayin.

Kamar yadda mai mulkin, Codreanca inabi nunarsa a tsakiyar watan Agusta. Hakika, da maturation lokaci ne ya sa ta yanayin da physiological jihar na daji. A cikin zafi zafi inabi fentin blue a karshen watan Yuli, a cikin sanyi da kuma dozhlivoe - a lokacin ripening berries jinkirta har sai watan Satumba. A gungu suna da kyau kiyaye, don haka ba za ka iya ci sabo ne inabi a cikin uku zuwa hudu makonni, tearing shi daga cikin kurmin nan. Innabi Codreanca high-samar da gwaggwabar riba, ƙwazo. Tare da ya dace kula da daya daji iya nuna game da 60 kg 'ya'yan itace. A lokacin ripening na inabõbi da suke bukata don kare su daga harin wasps. Don yin wannan, shirya syrup, zuba shi a cikin wani kwalban, kuma sun rataye gaba da gungu. Wannan magudi kamata a da za'ayi a lokacin da berries fara da za a fentin. Winter frosts Codreanca jure fairly da kyau, duk da haka ba tare da dusar ƙanƙara a cikin hunturu, a lokacin da annabta da zazzabi rage a kasa 20 digiri, inabõbi neohodimo murfin. Innabi Codreanca ba kawai sanyi, amma kuma fari resistant. Ko a kan mafi zafi rani kwanaki, a lokacin da iska zafin jiki a cikin inuwa wuce 35 digiri, da kuma lokaci mai tsawo (a kan wani watan) ba ruwan sama, da girma da kuma ci gaban da harbe ba su daina, kuma girbi ripens da kyau ko ba tare da ƙarin watering.

Ci inabi da amfani sosai. American karatu sun nuna cewa polyphenols na da innabi nuna antibacterial Properties. Sun hana ci gaban da cututtuka a baka rami. A mafi girma yawan wadannan mahadi samu a cikin tsaba da kuma bawo berries. Polyphenols kwashe streptokokovye detrimental sakamako a kan kwayoyin. Wadannan kwayoyin hallaka hakori enamel zai iya sa meningitis da kuma ciwon huhu. An tabbatar da cewa mai yawa fiye da polyphenols a ja da blue inabi idan aka kwatanta da fari. Kimiyya bincike ya nuna cewa polyphenols rage aiki na pathogenic kwayoyin cuta ne da 85%.