Ja shayi

Red shayi a cikin fahimtar kasar Sin da kuma Turawa - ba abu guda. A Turai, da ake kira Semi-fermented abin sha, wanda yana da wani m-kasa-kasa da kuma duhu m jiko (sunan zaba da launi na ganye). A China, irin wannan imani fermented version, wanda muke kira black (sunan da launi na brewed abin sha). High quality-Wulong shayi ne m da su bayyanar: m, duhu masu launin ganye, juya lengthwise.

Idan muka magana game da ja shayi, wanda muka koma ga waɗanda a cikin mu latitudes, shi ne Wulong. Sunan characterizes ba da abin sha kanta, amma hanyar shi aka sarrafa (fermented). An sanya daga ganyen da yawa danshi da kuma kudin tsarin. Masana a lakabtawa na teas har yanzu amfani da Sin terminology.

Red Sin shayi na bukatar kula na musamman da magani Hanyar. High sa za a iya samar kawai a kasar Sin da kuma Taiwan, wanda ake tsananin lura duk da hadisai da magani. An yi imani da cewa asalin wannan shayi da hatsari. An hade da zazzabi tsallen da nauyi hazo, don haka cikin ganyayyaki sun samu sabon Properties.

Wulong shayi ne fermented zuwa 60%, shi ne dan kadan oxidized da kuma rarrabe dandano. Yana nufin da Elite irin high quality-giya. Wasu daga cikin ra'ayoyi sanya daga ƙarami ganye tattara daga shrubs, abin da girma ne kawai a cikin tsaunuka.

Girbe ganye suna aza a na musamman hanya zuwa bushe (game da goma sha biyar hours), sa'an nan a lõkacin da suka taushi, suna juya. Processing fasahar na daban-daban iri iri na shayi ne daban-daban. Yana iya zama wani m curling ganye (da hannu ko ta hanyar na'ura) ko zuwa sallame da kuma matsawa impregnation ruwan 'ya'yan itace. fasaha ne ma daban-daban domin fermentation tsari (oxidized kawai leaf ribace-ribace ko gaba daya).

Tea bar shayi ganye ne daban-daban a cikin form. A ingancin maki na ganye suna juya longitudinally da kuma shayi ganye kama da bakin ciki da sandunansu. Dark launin ruwan kasa a launi da kuma kira walƙiya glint ne halayyar duk irin da irin wannan, ba tare da togiya.

Red shayi obaladaet yawan amfani Properties. Kasancewarsu ne saboda da sosai fermentation fasaha. Gurbin kan zanen gado na danshi, zafi da iska take kaiwa zuwa Lalacewar salula Tsarin, sakamakon sabon abubuwa (flavins da sauransu) an halitta shi a kan wani sheet. Domin babban adadin gina jiki fi mai da hankali game da shi a waldi (bitamin, polyphenols, amino acid, daban-daban na sugar). Saboda haka, wannan shayi ne da kuma sauri Qarfafa na rigakafi da tsarin da kuma sauran amfani tasiri a kan dukan jiki. Yana stimulates cerebral aiki, ya mallaka a wasu analgesic sakamako, qara jijiyoyin bugun gini elasticity da ƙarfi, inganta koda aiki da kuma salon salula metabolism (gubobi).

Daga shayi tare da wani ruwa mai zãfi bukatar 95-100 digiri. Nace daban-daban iri daga biyu zuwa bakwai minti.

"Red tufafi" - shayi, wanda shi ne mafi tsada a duniya. Sunan zo daga kasar Sin "Da Hong Pao" da kuma ake dangantawa da labari na kyauta daga m tsarki tsõhuwa, to raba latest bako na shinkafa. Tea shuka zo daga ma'aikatan na saint, wanda ya tunkuɗa su zuwa ga ƙasa.

A shayi leaf aka aiko zuwa ga sarki, da kuma brewed abin sha tsira daga cutar da ya fi so ƙwarƙwarar. A ra'ayi Sarkin sarakuna ni'imta sihiri itace a cikin ja tare da sarki kafadu. Tea zama da aka sani da "sarki utesnyh Wulong." An girma a arewacin kasar Sin a lardin Fujian. Ganye suna tattara daga shida bushes, dating baya fiye da 350 years old, a kusa da gidan sufi Tianxing. A wannan shekarar, za ka iya tattara wani fiye da wani laba, don haka ta farashin ya kai kusan dubu 700 daloli da kilogram.