Mene ne Irish Ale: halaye, iri, reviews

Abin da muka sani game da abubuwa? Wasu mutane sun yi imani da cewa wannan sunan - more ta a maimaikon da kalmar "giya". Wasu yi imani da cewa El - a irin na sha'ir giya. Kuma wasu yi imani da cewa shi ne game da wani Dan Ailan Ale aka hada da wani kyakkyawan Ballad Stevenson (a translation Marshak). Ka tuna: "Kuma shi ya zaƙi zuma, drunker fiye da ruwan inabi ..."? Stevenson ya bayyana cewa gnomes Ale brewed a cikin kogwanni da dutsen Heather. Kuma shi ne ainihin al'amarin? Bari mu koyi game da ban sha'awa tarihi na Ale - gargajiya Irish kuma Scottish sha. Zan iya kokarin da shi tare da mu? Kuma abin da ales da shi a gida da kuma a sauran kasashe inda al'ada al'adun zamanin] aular?

A tarihin na sha

Yanzu kowa ya sani cewa giya da aka brewed daga hops, sha'ir (wani lokacin alkama ko shinkafa), malt da ruwa. Amma ba ko da yaushe haka. An yi imani da cewa asirin giya bude da tsoho Sumerians shekaru dubu biyar da suka wuce. Amma da suka dafa shi ba tare da hops. abin sha samar da tsari daukan sosai lokacin, kamar yadda shi ne a yanzu. Malt ba tare da hops skvashivaetsya sauri, amma abin sha jũya zaƙi. Don ba don haka da yawa da kuka fi so haushi, daidaita dandano, da giya fara ƙara hops. Amma a Birtaniya Tsibirin bai san wannan shuka har da XV karni, har ya fara shigo daga Holland. A dangane da sabon abubuwan sha brewed tare da Bugu da kari na hops, yi amfani da kalmar "giya» (giya), da kuma na gargajiya - "el" (Ale). Bugu da kari ga fasaha, shi ne daban-daban daga mu saba sha'ir sha more da kuma iyawa. Ya aka sani Birtaniya, Scottish kuma Irish ales. Amma a yanzu shi ne brewed a Belgium da kuma Jamus.

fasahar

ba za mu shiga cikin ba dole ba bayani. Bari mu gani kawai overall samar makirci. Ba kamar LAGER - m, shiru giya, Ale ba pasteurized. Zaƙi malt (tsirar da fermented hatsi) a zamanin d abin sha ma'aunan ba hop, da kuma cakuda da kayan yaji da kuma ganye, da ake kira gruit. Yana Boiled a cikin wort. Yisti lokacin dafa ba nutse a kasa da kuma iyo a farfajiya. Irish Ale bar to ferment a yanayi zazzabi na 15-24 digiri C. LAGER kuma nuna wani sanyi (5-10 ° C) da kuma yisti a cikinta fada da kasa na VAT. Saboda haka, ya kira el-fermented giya. Amma kuma zuba a cikin ganga, da abin sha ba su gushe ba nunarsa. Yana kara kadan sukari a ci gaba da aiwatar da fermentation. Kuma iyawa, kuma da ƙarfi bambanta dangane da yadda da yawa lokaci da sha taka. To, shi ne na kwalba da ta dakatar da jari na barasa.

abin sha halaye

A irin wannan babban zazzabi fermentation tsari ne sauri fiye da abin da na lagers, da kuma fiye da hanzari. Ba tare da haushi na hops, tare da Bugu da kari na ganye sha jũya zaƙi, tare da m 'ya'yan dadin dandano. Yana iya zama da ƙanshi prunes, banana, abarba, pear ko apple. A sakamakon cewa da abin sha da aka bar su girma cikin ganga, da gaske zama "drunker fiye da ruwan inabi." Yadda karfi ne Irish Ale-giya? Yadda yawa digiri a shi? Wannan, kamar yadda a cikin Laifi dogara da daukan hotuna lokaci. A Porter, mai suna haka saboda ta kagarar fadi a baya da masu tsaron ƙofofi, 10% barasa. A Laifi a cikin sha'ir (sha'ir ruwan inabi) - duk 12. A daidai wannan lokaci, akwai fiye da rauni drinks: taushi ko haske Ale (2.5-3.5%). Amma abin da yake da halayyar da irin wannan giya - shi ne mafi dadi da ba m. Kuma daidaito ne thicker, aukaka fiye da na gargajiya intoxicating sha.

Irin Irish Ale

A sha ya zama haka shahara tsakanin mutane, shi zai zama m idan ta kasance da kawai girke-girke da kuma guda. Ba da da ewa bayan wannan, gargajiya Mead, wanda, ba zato ba tsammani, aka zuba ba tare da matsin lamba daga sama, sabanin al'ada beers, kuma aka bi da sauran jinsunan. Daga gare su ne duhu Irish Ale. Shi ne sananne ga dukan duniya "Guinness". Mai suna bayan da kafa, a Dublin kasuwa, ya samu kauri kofi launi da Bugu da kari na dahu hatsi sha'ir da caramel malt. Haka kuma an kira wani musamman kauri, ko barasa shi ne game da 7%. Popular a matsayin "Kilkenny" ja Irish Ale. Yana yana da cikakken dandano da m yaƙutu launi. Yana samu sunanta ne daga kananan Irish gari, wanda gidaje da Abbey na St. Francis. Local sufaye brewed giya ne daga XVIII karni. Barasa - game da 4%, da kuma ban sha'awa launi samu ta ƙara da karamin adadin musamman bi caramel malt.

Irish Ale a nahiyar Turai

A waɗannan ƙasashe inda zamanin] aular hadisin kafe a cikin m da, kuma yanke shawarar yin al. Lalle ne, yin amfani da hops - a Jamus bidi'a. A Belgium, da Order of Trappist sufaye tun da farkon tsakiyar zamanai, daidai gudanar ba tare da shi. Duk da haka, a kan lokaci da brewers fara gwaji ta ƙara sha hops, da sha'ir, da alkama malt, yisti har ma juices. Kamar wancan ne aka haife ales kamar Rhine Kölsch (fari foamy sha). Jamus ne ma Popular Altbier (a zahiri fassara a matsayin "tsohon giya"). An dafa shi a Frankfurt. Belgium giya ne iya lalata ko da wanda suka tabbatar mana da cewa ya son abin sha. Daya yana da kawai don kokarin "The Scream" da "Fathers Trappist", "Biyu" da "Sau Uku" da turare na raspberries, banana, ceri ...

El a Rasha

A Altai yankin, a kauyen Bochkarev, ma, ya fara samar da karin kwanan nan, Ailan Ale. Feedback daga waɗanda suka yi kokarin da na kwarai samfurin, cewa Rasha sha ne kama da asali. A farko SIP bada ƙarya ji na m dandano, amma na biyu ya nuna cikar caramel sweets. Mau kirim toffee ƙanshi, launi da jan-amber kumfa ba ma m. A karshe, ba na jin wani haushi, da kuma kawai wani kadan dandano, da soyayyen hatsi. Reviews da'awar cewa wannan giya ne sauki sha. Yana halitta wani overall ra'ayi na sha moderately attenuated. Ga shi - Rasha, karkashin lakabi "Irish Ale" giya. Yadda yawa digiri da shi? A barasa abun ciki ne quite m - 6.7 bisa dari.