Jiko na cherries. A gida kuma, shirya wani biki da kuma sha saboda kiwon lafiya

Duk wani nau'i na cikin gida brandy ceri sani kusan duk masoya na idodin da taron. Bright yaƙutu m flavorful nalivochka ado da wani menu kuma yi dukan rai. Kuma sabanin sayi drinks, shi ne kuma mai lafiya, saboda mu iya tabbata daga cikin inganci da naturalness na raw kayan amfani. Jiko na cherries a gida shirya quite sauki. Amma aiwatar da kanta ne don haka ban sha'awa, da za su iya juya a cikin wani sabon abu sha'awa. Saboda haka, kokarin yin brandy daga sabo ne cikakke cherries.

A zabi na albarkatun kasa da kuma shirye-shiryen

Da farko, muna bukatar da cherries, sukari da kuma vodka. A berries dole ne cikakke, m kuma flavorful. Tsauraran sharudda a kan iri-iri cherries ba su dace kusan duk wani. Ideal - zaki da kuma m. All kana bukatar ka sosai wanke berries, cire su daga zangarniya. Vodka kamata amfani high quality, ba tare da ba dole ba impurities. Kuma sugar ne mafi alhẽri ya dauki wani babban, tun da shi ba ya narke sosai da sauri.

Na cire kashi?

Wannan batu ne mai kawo rigima isa. Wasu kwararru shawara cire, yayin da wasu tantama nace barin berries dukan. Gaskiyar cewa sosai ƙasũsuwa ba ƙãre sha kadan haushi. Amma wasu daga shi zuwa dandana. To, a lõkacin da yankan shawara ya kamata a shiryar da nasu fifiko. Better yet, kokarin duka hanyoyi don gane da yadda za a mafi alhẽri kuma mafi dadi barasa da aka samu daga cherries. A gida, cire tsaba ne mai sauqi qwarai, har idan akwai wani musamman na'urar - da aiki copes talakawa aminci fil.

Exemplary rabbai kayayyakin

Jiko na cherries a cikin gida za a iya tsara a da rabo kwalabe ko ya fi girma kwalabe ga dama lita. Ga waɗanda suka fara kawai su koyi da tsari, zai kasance da sauki ga gwaji tare da polutoralitrovye lita da kuma dafa abinci kayayyakinsa. berries rabo, vodka da kuma sukari game da wannan nauyi. A lita kwalban ke don game da rabin kilo da sinadaran. Ya kamata la'akari da mataki na zaƙi na berries kansu. Idan ka yi amfani da dadi ceri iri, don rage adadin sukari mafi alhẽri. Har yanzu barasa dole ne acidic.

Yadda za a yi a brandy ceri

1. A wani tsabta, zai fi dacewa haifuwa kwantena (kwalabe, gwangwani) ne m ceri ƙara har zuwa saman.
2. Cika tare da sukari da kuma m girgiza da jirgin ruwa zuwa sugar lu'ulu'u rarraba a ko'ina cikin Berry nauyi.
3. Mun cika shi da vodka ya nutsar da berries.
4. Tam shãfe haske, da tsabta a cikin duhu wuri, manta game da shi ga 3 makonni.
5. Bayan 20-25 kwanaki, mu cire fitar da jita-jita, a hankali decant da vodka ta hanyar da tace.
6. Berries zuba a cikin wani raba tasa. Kuma a sa'an nan 2 zaɓuɓɓuka: Za ka iya kashe su tolkushkoy tataccen ruwan 'ya'yan itace da kuma ƙara vodka, kuma za a iya ceto da kuma amfani da shiri na desserts: cakes, sweets.

Amfani brandy ceri

A gida, wannan barasa ba zai iya kawai liyãfa baƙi. Yana za a iya kara zafi shayi a kan wani cokali - shi zai kara da jiki ta jure ƙwayoyin cuta, zai taimaka rabu da mu da tari, dumi a peremerzanii, inganta barci. Kuma ceri brandy ƙaruwa a jini matakan baƙin ƙarfe da thins da jini. Bugu da kari, yau da kullum amfani da abin sha taimaka rabu da amosanin gabbai da kuma gout.