Jita-jita daga bishiyar asparagus

Bishiyar asparagus a Rasha shelves bayyana quite lokaci mai tsawo, da samfurin ne musamman da amfani, amma saboda mutane da yawa da shi ne har yanzu dauke da wani abu m. Ba duk Russia san abin da jita-jita na bishiyar asparagus za a iya dafa shi, amma ya banal shi tafasa. Amma hanyoyi na dafa wannan kayan lambu da yawa. Da farko, wadannan amfani rostochku za a iya gasa a cikin tanda - shi ne sauri da kuma sauki.

Idan kana so ka Master da jita-jita na bishiyar asparagus, dafa da bishiyar asparagus, gasa tare da lemun tsami. Don haka kana bukatar: 900 g bishiyar asparagus, da kwata kofin na man zaitun, lemun tsami kwasfa, 4 murƙushe tafarnuwa hakori, black zafi barkono, gishiri.

Saka yin burodi a cikin sama ɓangare na tanda, zafi da shi zuwa 230 digiri. Yanke wuya iyakar tushe na bishiyar asparagus sprouts. Guda na mai tushe da ka yanke, ka ba da ake bukata, su za a iya jefa tafi. Saka da shirya bishiyar asparagus a kan wani silicone mat ko a takardar da takarda, aka yi nufi ga yin burodi.

A cikin wani kwano, Mix da man zaitun, da yankakken tafarnuwa da lemun tsami zest, Mix da kyau. Sa'an nan ku zuba cikin cakuda da bishiyar asparagus sabõda haka, an isasshe ko'ina rarraba. Gishiri, barkono. Yada yanka na lemun tsami a kusa da bishiyar asparagus sprouts.

Saka da bishiyar asparagus a cikin tanda, kuma dafa har sai da shi ne dan kadan zinariya ya dafa saya da kuma ba zai zama quite m - domin lokaci yana daukan game 7-10 minti. Bishiyar asparagus ya zama ya shirya domin sa fita a kan wani tasa da kuma ji dadin kyau kwarai dandano!

Bishiyar asparagus - a sukar lamiri samfurin. Jita-jita daga bishiyar asparagus ne quite sauki, amma a yadda da ka shirya shi, zai dogara ne a kan dandano na jita-jita. Bishiyar asparagus Boiled dace da kusan duk wani salatin. Duk da haka, bishiyar asparagus, steamed, shi dai itace mafi m. Ta yaya za a iya dafa bishiyar asparagus a steamer?

Da farko kayan lambu ya kamata a tsabtace da kyau. Green bishiyar asparagus fara kwasfa daga tsakiyar kara saukar, yankan kashe fata na musamman wuka ga peeling dankali. White bishiyar asparagus fara tsabtace daga saman saukar. The fi kamata a yanke 1-2 cm.

Goge bishiyar asparagus, shi wajibi ne su sanya shi a cikin wani steamer da kuma dafa 5 da minti. The ruwa yana bukatar kadan m. Amfani da katako skewers duba shiri na kayan lambu da kuma samun to salads. Daya daga cikin mafi rare girke-girke, idan kana so ka dafa yi jita-jita na bishiyar asparagus - a salad daga shi tare da lemun tsami ruwan 'ya'yan itace.

Bukatar: 400 g kore bishiyar asparagus, ruwan 'ya'yan itace da kuma zest na daya lemun tsami, 2 tablespoons vinegar, mafi ruwan inabi, kwai, crackers, sugar, barkono.

Dole ne ka farko shirya miya: kome fãce da qwai da kuma bishiyar asparagus, shi wajibi ne don Mix da kyau a blender. Zaka kuma iya ƙara baki barkono, idan ake so. Dafa shi a tukunyar jirgi na biyu bishiyar asparagus ya kamata a yanke cikin guda, zuba miya, kuma yayyafa da croutons da nĩƙaƙƙun kwai.

Duk da haka, wannan ba duk sauki da kuma araha jita-jita na bishiyar asparagus. Alal misali, za ka iya yin miya da bishiyar asparagus girke-girke da aka ba a kasa.

Wannan na bukatar da 500 g na bishiyar asparagus, 2 lita na ruwa, 50 g wata mai, 100 ml bulalar cream, gishiri, 2 tablespoons gari, barkono.

Bishiyar asparagus dole ne a wanke da kuma tsabtace da kyau, cire lafiya sandpaper, rinsed sake da kuma yanyanke na 1.5 cm. A kwanon rufi kamata ƙara 2 lita na ruwa, mai tsanani zuwa ruwan da kuma sanya shi a cikin bishiyar asparagus. Season da gishiri da kuma dafa na mintina 15.

Yayin da bishiyar asparagus an dafa shi, saute gari yi - a cikin wani karamin frying kwanon rufi narke cikin man shanu a shi soya da gari har sai da zinariya launin ruwan kasa. Cire daga zafin rana, kuma ba kadan sanyi, amma ba gaba daya. Daga cikin kwanon rufi ya kamata dauki 100 ml broth da kuma ci gaba stirring da whisk don kauce wa lumps bayyana, zuba broth cikin gari.

Lokacin da bishiyar asparagus yana shirye, cire kwanon rufi daga zafin rana, to kama da yawa kamar yadda 'yan guda, da sauran abubuwan da ke cikin miya ta amfani da wani blender kara ko Rub ta sieve. Yanzu dole ne mu sa kwanon rufi da baya a kan wuta, zo a tafasa da kuma, stirring da whisk, shigar saute gari, sa'an nan da tsami da kuma dukan guda na bishiyar asparagus. Ba da tasa tafasa daya more lokaci. Saka freshly ƙasa barkono, da kayan yaji dandana. Miyan ne shirya, shi za a iya zuba a kan faranti.

A ci abinci.