White bishiyar asparagus: girke-girke. Jita-jita da aka yi da fari bishiyar asparagus

Bishiyar asparagus (Bishiyar asparagus a Latin) - bulbous shuka iyali, dangi albasa, tafarnuwa, furannin bi-rana.

Mutane ne daban-daban da wannan shuka. Wasu yi imani da cewa shi ne kore twig a cikin bouquet, da sauran - mai dadi tasa a Faransa cafe, da uku yi tunani "Korean salatin" a cikin babban kanti.

Kuma duk wannan a kan bishiyar asparagus. Ta Fluffy rassan amfani ga Popular na fure qagaggun, tafiyar matakai (harbe girma da baya daga ƙasa daga kwararan fitila), suna da kyau domin shiri na ladabi kayan lambu jita-jita.

Bishiyar asparagus a Rasha kuma ake kira da samfurin na soya madara - Fuzhi. Daga shi, musamman, sa Korean salads, bishiyar asparagus amma wannan ya na da kõme ba.

A kadan tarihi

Bishiyar asparagus ake amfani da matsayin kayan al'adu na kan shekara dubu biyu. An yadu amfani a kasar Girka, zamanin d Misira da kuma zamanin d Roma. Tun da marigayi 15th karni, wannan kayan lambu da aka girma da kuma ci abinci na farko a Faransa sa'an nan cikin Yammacin Turai.

Bishiyar asparagus an dauki wani delicacy da aka ba a kan alluna na sarakuna na Roma, sarakunan Faransa, da Fir'auna na Misira, da shugabannin jam'iyya, a Gabashin Turai. Bishiyar asparagus ya kasance kullum fiye da kawai kayan lambu tasa. An sanya wa mutane da yawa magani Properties, cewa shi ne jera gaskiya.

Sun "sandunansu" na bishiyar asparagus ake amfani a cikin Pharmaceutical masana'antu, su dauke da wani yawa na bitamin, alama abubuwa da kuma ma'adanai.

A Rasha, bishiyar asparagus tsiwirwirinsu shahararsa a cikin 18th karni, amma har yanzu kadan horar da, da kuma bai isa ba ne da aka sani a matsayin kayan lambu.

Bishiyar asparagus: jinsunan

Iri-iri na al'adu bishiyar asparagus:

• fari.
• kore.
• m.

White bishiyar asparagus an girma a hanya ta musamman. Lokacin da a farfajiya na harbe yafa (SPUD) ba da damar zuwa girma a karkashin hasken rana. Har kwanan nan da aka dauke shi a delicacy kuma mai daraja sosai sosai. Kawai fari bishiyar asparagus kawota a sukar lamiri gidajen cin abinci tare da qwai, akwiya, truffles.

Green bishiyar asparagus an girma a cikin halitta hanya, karkashin rana. A halin yanzu, shi ne mai daraja ga ta high abun ciki na gina jiki da kuma furta dandano. Shi ne ya fi kowa irin bishiyar asparagus a zamani dafa abinci ne a kan menu na lafiya gidajen cin abinci a Belgium, Faransa da kuma Jamus.

Purple bishiyar asparagus ƙirƙira ta Faransa. Wannan kayan lambu - a giciye tsakanin wani fari da kuma kore iri-iri. White bishiyar asparagus an girma don wani lokaci a karkashin hasken rana, kuma shi ya zama m, kafin ya zama kore. Gourmets za su gamsu da irin m bishiyar asparagus na wani m iyawa.

A yanayi akwai daji bishiyar asparagus. Yana tsiro da kyau a duniya. Wild bishiyar asparagus da aka samu a cikin Crimea, Western Siberia, da Caucasus, Gabas ta Tsakiya, Turai, Afirka da kuma Amurka. An yi imani da cewa daji kayan lambu tastier kuma ya ƙunshi mafi gina jiki.

Bishiyar asparagus: Tips for shiri

Akwai da yawa jita-jita na bishiyar asparagus: mashed dankali, soups, desserts, salads. All girke-girke amfani Boiled kayan lambu, shi ne ba togiya da fari bishiyar asparagus.

Girke-girke na fari bishiyar asparagus ne wasu nuances:

1. Kayan lambu stalks dole ne a binciki, rinsed sosai a karkashin yanã gudãna ruwan sanyi a hankali rabo tare da flakes. Idan ba shi yiwuwa a wanke fitar da yashi daga shugaban da kara yanke ma'auni.
2. Bishiyar asparagus tsabta daga m fãtun jikinsu. Wannan ne yake aikata tare da matuqar kula, kamar yadda ko da karamin sashi na danyen ne iya ganimar da tasa.
3. Daga kasa na kara yanke biyar (idan bishiyar asparagus ba sosai sabo ne, na huɗu daya). The kada ɗanɗanonta ya gushe daga bishiyar asparagus ne m da yanki: shi ya zama m. Sabo kayan lambu spring da squeaks.
4. Tsarkake bishiyar asparagus daura a sheaves da kuma dafa a ruwan zãfi tsaye kamar yadda ƙananan ɓangare na wani kayan lambu m da kuma Boiled daina. Wajibi ne a amince da katako tsaye a cikin kwanon rufi (ta amfani da wani kaya), ko yin amfani da wani musamman ganga domin dafa bishiyar asparagus. A ƙananan sassa na mai tushe suna Boiled a ruwa, da kuma saman - shirya a kudi na tururi.
5. Bishiyar asparagus Boiled takaice, goma ko goma sha biyar minti. The ruwa dafa abinci gishiri da aka kara da karamin adadin cream ko man fetur. A lokacin dafa abinci tsari ya kamata a cigaba da sanya idanu haka kada su sha da samfurin zuwa Mush.
6. Yadda ya kamata Boiled bishiyar asparagus kula tsaye matsayi lokacin da kara karba cokali mai yatsa kuma ya dauke kan wani saucepan.
7. Bayan da dafa abinci, bishiyar asparagus bukatar kurkura tare da ruwan sanyi. Yadda ya kamata a sarrafa kayan za ta riƙe da dandano da m Properties, shi ne nice crunched.

Daga cikin shirya bishiyar asparagus dafa shi da yawa daban-daban jita-jita. Tsarkakakku kwasfa da yanke sassan ba su jefa tafi, suna amfani da dafa soups da biredi.

Saboda haka, akwai wani farin bishiyar asparagus a cikin iyali hannun jari - yadda za a shirya irin wannan na musamman da samfurin? Abin da girke-girke da ya kamata a yi amfani da su da kyau a faranta kusa dadi tasa?

Bishiyar asparagus: Romanian abinci

Jita-jita da aka yi da fari bishiyar asparagus shirya a dama kasashen Turai, su ne ba m, ko da wuya sosai shirya.

Alal misali, a Romanian Boiled mai tushe aka sanya a cikin tasa, pre-bushe a kan adiko na goge baki. Kuma sunã bautã wa wani iri-iri biredi ko pounded crackers, soyayyen a melted man shanu.

Daya daga cikin miya girke-girke na bishiyar asparagus kunshi wadannan kayayyakin:

• hen ta kwai - biyu yolks.
• Mustard - daya teaspoon.
• sunflower man - daya gilashin.
• lemun tsami ruwan 'ya'yan itace - rabin teaspoon (za a iya maye gurbinsu da vinegar).
• gishiri - dandana.
• Gherkin (ko kadan m kokwamba) - abu daya.
• ganye - faski, tarragon, albasa kore (dandana).

Da damar sa biyu kaza da kwai yolks, gishiri, ƙara lemun tsami ruwan 'ya'yan itace, mustard, whisk. Kananan rabo, ba tare da fasa yin mõtsar da yolks, zuba sunflower man fetur. A cakuda hankali thickened (as mayonnaise). Don ƙarin saurin aiwatar, za ka iya amfani da wani blender. Foliage, gherkin, finely yankakken albasa da kuma zuba a cikin shirye cakuda. Miya shirya.

Wani girke-girke daga Romanian abinci: "meatballs da bishiyar asparagus a cikin tanda."

bukatar:

• Bishiyar asparagus - daya kilogram.
• gari - biyu tablespoons.
• grated cuku - biyu tablespoons.
• man shanu - daya tablespoon.
• kaza qwai - uku daga cikinsu.
• kirim mai tsami - daya gilashin
• gishiri - dandana.

Bishiyar asparagus tafasa, cire daga ruwan zãfi, da bushe a kan takarda tawul. Mai tushe murƙushe ta amfani da nama grinder ko blender. A sakamakon puree ƙara gari, cuku, qwai, man shanu, gishiri. Mix da kyau, mirgine da meatballs kuma toya a cikin wani kwanon rufi. Wajen da bukukuwa a yin burodi tasa, rufe tare da kirim mai tsami da kuma wani teaspoon na gari, yayyafa da cuku da kuma sa gasa a cikin tanda for minti ashirin. Ku bauta wa zafi.

Cream of bishiyar asparagus a Faransa

Bishiyar asparagus dafa shi soups. Wadannan darussa ne da amfani da kuma dauke da 'yan adadin kuzari.

Miya na fari bishiyar asparagus "a Faransa" da aka shirya daga wadannan aka gyara:

• ruwa - 600 ml.
• Bishiyar asparagus - 500 grams.
• man shanu - daya tablespoon.
• Albasarta - rabin na kwan fitila.
• cream (20%) - rabin gilashi.
• fari burodi - yanka na Faransa baguette (dandana).

White bishiyar asparagus wanke, tsabtace, yanke a kananan guda, ƙara ruwa. Dafa a kan matsakaici zafi game da minti ashirin. Mai tushe ya zama taushi.

Albasarta tsabtace, rinsed a karkashin wani jet na ruwan sanyi, finely sara, toya a man shanu har sai da zinariya launin ruwan kasa. Add da albasa a wani kwanon rufi da bishiyar asparagus. Lokacin da kayan lambu suna da taushi, mashed murkushe abinda ke ciki na kwanon rufi blender. A mashed ƙara tsami, gishiri da kuma tafasa don minti biyar. Soup bauta tare da toasted croutons na fari burodi.

Bishiyar asparagus Recipes Marinating

White bishiyar asparagus marinated dafa shi sosai kawai.

Don yin wannan, za ka bukatar da wadannan kayayyakin:

• Bishiyar asparagus - 500 grams.
• tafarnuwa - kai.
• vinegar - daya tablespoon.
• man zaitun - biyu tablespoons.
• fari barkono - daya teaspoon.
• Dijon mustard - daya tablespoon.

Wanke bishiyar asparagus, bawo, zuba tafasasshen ruwa da kuma tafasa don wani biyu.

Man zaitun gauraye da Dijon mustard, vinegar, barkono da yankakken tafarnuwa (daya tablespoon). All whisk da kyau. Tattalin stalks na bishiyar asparagus folded a cikin wani saucepan, zuba cikin marinade, murfin kuma saka a cikin sanyi. Aƙalla sa'o'i uku pickled kayan lambu shirye

daskararre bishiyar asparagus

A Rasha, ba kowa zai iya iya zuwa da wani sabo ne da yanke bishiyar asparagus kakar. Hakika, mu sana'a, lambu sun girma da wannan kayan lambu a kewayen birni yankunan, amma har yanzu da yawa bishiyar asparagus - yana da m.

A manyan kantunan sayar da daskararre bishiyar asparagus (fari da kuma kore). Daga shi ma zai iya dafa dadi da kuma gina jiki da abinci.

White bishiyar asparagus, daskararre shirya kamar wancan sabo. Dole ne mu tuna cewa kafin dafa shi ba za a iya thawed a ruwan zãfi, sa daskararre harbe.

Gwada ka dafa daga daskararre bishiyar asparagus gaba tasa.

Za ka bukatar:

• fari bishiyar asparagus, daskararre - daya kilogram.
• kwai - guda biyu;
• gari - hudu tablespoons.
• cream - biyu tablespoons.
• ƙasa almonds - 200 grams.
• lemun tsami, orange - 'yan cloves.
• sugar, gishiri da kuma barkono - dandana

Bishiyar asparagus Boiled a tafasasshen ruwa da gishiri, sugar, 'yan yanka da lemun tsami da kuma orange. Tafasa na 10 ko 15 minutes. Hankali cire, bushe a kan takarda tawul.

Shirya batter. A daya kwano mix gari, barkono, gishiri. A wani - da cream tare da qwai. The uku kwano shirya ƙasa almonds.

Sanyaya bishiyar asparagus farko yi a seasoned gari, sa'an nan tsoma a kwai cakuda da kuma yi, a almonds. Tattalin bishiyar asparagus soyayyen cikin wani kwanon rufi.

A tasa yana bauta zafi tare da yanka na lemun tsami da kuma orange.

ƙarshe

Bishiyar asparagus - a kayan lambu da cewa kana bukatar ka sani, to son da ya kasance iya dafa. A batu na wannan labarin ya kasance mafi yawa fari bishiyar asparagus. Yadda za a shirya wannan samfurin da aka bayyana a cikin daki-daki, a littattafai. Jita-jita daga shi ne musamman da amfani da kuma low-kalori. Duk da cewa a Rasha da bishiyar asparagus da aka kadan da aka sani kuma an dauki wani matuqar wahala qwarai, kada ka manta da wannan kayan lambu. Idan ka za su sami damar saya (ko girma) harbe amfani, shirya kanka da iyalinka Hearty da kuma dadi tasa (kusan kamar Turai alatu gidan cin abinci): kore bishiyar asparagus, da shunayya bishiyar asparagus, bishiyar asparagus fari - girke-girke zabi your iyawa. Bismillah!