Jojiyanci sweets girke-girke

Shin wani kokarin da Jojiyanci sweets, san cewa su sosai da dadi da kuma high-kalori kayayyakin, domin shiri na wanda bukatar wani m na samuwa sinadaran.

Yau za mu gabatar muku da wasu 'yan cikakken girke-girke na desserts ne Popular ba kawai a Georgia, amma kuma a cikin sauran kasashen duniya.

Churchkhela: mataki girke-girke

Churchkhela - gargajiya Eastern kayan zaki. Yawanci, irin wannan Jojiyanci kayan zaki tattalin daga ruwan tonis, walnuts ko hazelnuts. Don thicken da sakamakon manna da aka yi amfani da matsayin al'ada masara gari ko sitaci.

Tun shirya churchkhela? Wannan girke-girke na bukatar yin amfani da sweets:

• ruwan tonis sabo ne - 1 L;
• kernels (hazelnuts ko walnuts) - game da 1 kg.
• masara gari - game 2 babban spoons.
• abinci sitaci - ƙara wa cakuda a cikin wani zaɓi (idan bukata).

Bugu da kari ga kayayyakin da shiri na da jita-jita na Jojiyanci abinci, muna bukatar wani lokacin farin ciki allura da kuma thread.

Jiyya sinadaran

Yadda yi churchkhela da walnuts ko hazelnuts? Don shirya wannan zaki dole amfani kawai freshly matse ruwan tonis. A shi ƙara da masara gari, sa'an nan ya sa a kan zafi kadan kuma dafa har sai lokacin farin ciki. Idan sakamakon cakuda thickens lokaci mai tsawo, da Bugu da kari na zuba kadan masara gari ko sitaci da aka kara a spoonful na abinci.

Duk da yake wani irin glaze dafa shi, za a fara shirya kwayoyi. Suna farraba, sosai wanke da kuma bushe a cikin kwanon rufi na minti 10. A samfurin da aka sa'an nan kuma sanyaya. Sa'an nan ka ɗauki wani lokacin farin ciki thread kuma tare da allura m tura uwa da shi duk da bushe kwayoyi. Ga wani kyakkyawan jita-jita thread ya zama 20-25 cm tsawo, da farko goro - strung a nesa na 5 cm daga karshen.

Bayan wannan hanya, kowane kirtani dole ne game da 10 kwayoyi.

samuwar sweets

Amai Akuma ga jita-jita na Jojiyanci abinci ne ko da yaushe bambanta da musamman zane. Kuma churchkhela wannan ne ba togiya.

Da zarar da kwayoyi ana shuka a kan wani thread, su obmokayut a baya shirya frosting kuma sun rataye a cikin wani m wuri. Kamar yadda irin wannan, da zaƙi da aka bar ta bushe tsaf.

Bayan wani lokaci sama hanya da aka maimaita sake, kuma haka a har ya kai gare shi da glaze Layer 2 cm.

Ya kamata a lura da cewa irin wannan Jojiyanci shirya sweets game da 1-2 makonni. Duk wannan lokaci, da kwayoyi dole ne a tsoma a innabi nauyi da kuma bushe. Yana ake bukata don bi domin churchkhela ba rasa da softness.

Bayan wani dogon bushe kayan zaki za a iya amince cinye, kuma za a iya nannade da tsare ko yin burodi takarda da wuri a cikin wani sanyi wuri. Kamar yadda irin wannan, da Jojiyanci sweets riƙe dũkiyõyinsu zuwa watanni uku.

Cooking pelamushi

Ga waɗanda ba su sani ba pelamushi ne mafi dadi Jojiyanci kayan zaki. Ya kamata kuma a lura da cewa, ya hidima a matsayin dalilin shiri na fi shahara Jojiyanci sweets - churchhelly. Duk da haka, ya yi irin wannan delicacy yawa sauri da kuma sauki.

Tun dafa pelamushi? A girke-girke na wannan delicacy an jera tattauna a sama. Amma a gare ka ka fahimci cewa wannan shi ne wani kayan zaki, za mu gabatar da hanyar da na dafa abinci da kuma hidima a tebur a more daki-daki.

Saboda haka yin pelamushi nasu, muna bukatar:

• Fresh inabi "Isabella" - 3 kg.
• gyada soyayyen - game da 200 g;
• farin sukari - 20 g;
• masara gari - game 2 babban spoons.
• cornstarch - ƙara wa cakuda a cikin wani zaɓi (idan bukata).

Hanyar shiri

Jojiyanci sweets an samu musamman dadi saboda su shiri domin yin amfani kawai sabo ne da kuma high-kalori sinadaran.

Don yin pelamushi inabi "Isabella" an wanke cire twigs da kuma yada a cikin wani babban kwano. Bayan wannan m berries crumple tolkushkoy ko wani mirgina fil. Wannan hanya da aka za'ayi dai na inabi so ba kawai ƙasũsuwa da fãtun jikinsu. Idan so, za ka iya murkushe 'ya'yan da hannu.

A sakamakon taro na innabi baza a babban tukunya kuma mai tsanani ga tafasa. Bayan haka, wuta rage. Content jita-jita Stew for uku hours, stirring lokaci-lokaci tare da cokali.

A lokacin zafi magani da ruwan 'ya'yan itace cire crema. A sakamakon haka ne sosai dadi taro, rage da rabi.

Shirye ruwan tonis aka bar da dare, kuma da safe iri, ta amfani da wani sieve da lafiya raga. Wannan taro da aka kira badagas. Ya kamata ya zama mai haske da kuma tsabta.

Bayan wadannan matakai ne masara gari, sitaci da sukari baza a na kowa marufi, bi da Bugu da kari cikinta na game da 500 ml badagas. Mõtsar da sinadaran da wani katako, cokali, whisk su da wani mahautsini kuma a blender. A sakamakon haka, ya kamata ka samu mai santsi manna ba tare da lumps.

A karshe mataki

Bayan hadawa ruwan tonis da sitaci da sukari tsarki badagas (500 ml) da aka zuba a cikin wani babban saucepan, sa'an nan a hankali kara da baya shirya taro don wani gari.

Mõtsar da aka gyara, da suka sa a kan wani m wuta da kuma zo a tafasa. Sa'an nan Bates zazzabi. A wannan yanayin, abincin da aka dafa shi domin 8-10 minti. A wannan yanayin, da cakuda kamata thicken da yawa.

Kayan zaki shirye cire daga zafi da kuma yada fitar a kan wani m tasa. Bayan pelamushi taurara (kimanin 2 hours), shi ne inverted da kuma yada zuwa kwano mai santsi surface. Sa'an nan kayan zaki yayyafa soyayyen walnuts da kuma bauta ga tebur tare da baki shayi.

Pelamushi shirye da za a adana a cikin firiji ga dama, kwanaki.

Cooking gozinaki Jojiyanci

Gozinaki - shi ne daidai kamar kozinaki, amma tare da kwayoyi da kuma sabo ne zuma. Don shirya wannan sauki kuma kawai bukatar da wadannan aka gyara dadi sweets da mu:

• almonds - 400 g;
• sabo zuma - game da 800 g;
• almond man - for greasing jita-jita.

aiwatar da shirye-shiryen

Cooking gozinaki Jojiyanci ne zai yiwu, ta hanyar daban-daban kwayoyi. Duk da haka, da classic girke-girke ne daya a cikin abin da almonds amfani. Its yadda ya kamata farraba, wanke da kuma bushe cikin wani kwanon rufi ko obin na lantarki.

Fi dacewa, domin shiri na irin wannan delicacy ne mafi alhẽri ga amfani da almond farantin. Duk da yake wasu ke dafa kada gozinaki daga duka ko tsutsa-kwayoyi.

Saboda haka ya sa Jojiyanci zaƙi a gida, sabo da zuma baza a wani karamin saucepan kuma sannu a hankali zo a tafasa. A wannan yanayin, da samfurin da aka kullum impeded da babban cokali haka da cewa shi ne, ba makale ganuwar da cookware.

Bayan zuma tafasa da kuma zama m, kuma kumfa ne kafa a kan bãyan tẽkun, don yada shi da kuma yadda yakamata da soyayyen almonds tsoma baki.

Tafasa wadannan sinadaran a kan zafi kadan ya zama kamar dai zaƙi zakaramelizuetsya ba, kuma ba zai zama sosai lokacin farin ciki.

Shirya da aikin share fage ga gozinakov, ba zurfi, amma m siffar smeared da almond man shanu, sa'an nan Ya shimfiɗa wani taro kunsha na zuma da kuma kwayoyi. Wannan abu ne da rarraba a yin amfani da babban cokali, kuma nan da nan sanya a cikin wani sanyaya jam'iyya.

Bayan da goro zaki taro taurare, gozinaki yanka a cikin daidai murabba'ai da kyau yada a kan wani lebur tasa. Kamar yadda irin wannan, da Jojiyanci sweets gabatar da tebur da gilashin shayi ko wasu unsweetened abin sha. Ci gaba gozinaki mafi alhẽri a cikin firiji ba fiye da 3-4 watanni.