Kalori barasa da kuma abun da ke ciki

Barasa - mai daraja abin sha, mai suna bayan gari a cikin daya daga cikin kudu maso yammacin lardunan Faransa, inda ya fara labarin. Wannan 'yan qasar Faransa da karfi giya samfurin samu ta hanyar barasan na fari da giya da kara shiryawa a itacen oak casks.

Da sabuwar dabara ne wani abin sha

Tuni a cikin XII karni, da dama manyan gonakin inabi nufi na musamman domin samar da ruwan inabi aka halitta a kudu na Faransa, wanda aka tsĩrar da ta ruwa a cikin Nordic kasashen. A cikin karusa na ruwan inabi talauci kiyaye su mabukaci Properties, da kuma a cikin XVII karni, sabon fasaha horo ga harkokin sufuri da aka gabatar. A ƙãre samfurin da aka hõre barasan kafin aikawa. Wannan ruwan inabi ba ya canja da kaddarorin bayan wani dogon tafiya ta teku kai. Bugu da ƙari, distilled abin sha yana da wani karin m dandano da ƙanshi kamar yadda idan aka kwatanta da na al'ada. Bayan isar da shi ne diluted, da kara a juz'i, wanda rage muhimmanci kudin sufuri.

Daya daga Faransa winegrowers lura cewa distilled ruwan inabi shekaru a sufuri a itacen oak ganga, ya samu wani sabon, asali dandano. Bayan gwaji, ya samarwa mika jimiri na ruwan inabi distillates a itacen oak ganga sa'an nan kuma amfani da shi undiluted. A cikin XIX karni, ba kawai a cikin m-kira barasa, amma kuma a wasu garuruwa na Faransa undiluted ruwan inabi distillate shekaru a itacen oak ganga, na kwalba a gilashin kwalabe da kuma aiwatar a matsayin kyakkyawan ruwan inabi samfurin. Ana zargin wani sabon sayar da giya da gudummawar da wani gagarumin karuwa a yawan gonakin inabi inda suke girma sabon, cuta-resistant iri da kuma yanayin yanayi.

Wanda ya fitar brandy

A halin yanzu barasa abin sha da aka yi a Georgia, Armenia, a Arewa Caucasus, kazalika a Spain, Girka da kuma sauran ƙasashe. Amma bisa ga dokoki zartar Turai kera, da kuma yawa, ma'ana sha barasa lakabin sunan yiwu kawai Faransa masana'antun.

Abubuwan sha samar a wasu kasashe, aka kira "brandy" kamar yadda wani irin brandy. Kalori barasa da kuma brandy ne daban-daban saboda amfani da daban-daban raw kayan.

Samar da fasaha da kuma iri

Barasa da aka sanya daga na musamman fari inabi: Ugni Blanc, Folle Blanche, Colombard. Girbe a tsakiyar watan Oktoba, bayan da 'ya'yan inabi suna guga man da kuma aika zuwa fermentation a cikin' yan makonni duration, sa'an nan kason da sakamakon abu. Domin wannan amfani brandy cikakken cire a lokacin samar da fermentation reinforcing jamiái kamar sugar, ko sulfates. A lokacin barasan sulusi da murabba'i ne rabu da barasa abun ciki na 69-72%, wanda aka baya shekarunsu a itacen oak ganga da kuma a karshe sakamakon zama barasa. A guntu lokaci daukan hotuna barasa abu a itacen oak ganga ne watanni 30.

Domin inganta launi na karshe samfurin yarda caramel ko alcoholate zuwa itacen oak shavings. A launi na ƙãre barasa ko brandy, idan samfur da aka kerarre waje Faransa, iya Range daga haske amber zuwa haske launin ruwan kasa da zinariya ya dafa. The abin sha ya zama m, free of impurities kuma inclusions m daidaito. barasa sansanin soja ya kamata a kalla 40%. Dangane da shekaru na sha, wanda za a iya Range daga uku zuwa shida shekaru, bambanta barasa 3 taurari, hudu, biyar kuma shida. Kowace daga cikin wadannan drinks na da musamman dandano. Term daukan hotuna da kuma irin albarkatun kayayyakin amfani a cikin masana'antu, sun fi mayar da rinjayi da gaskiya da yawa da adadin kuzari ne a barasa. Lokacin da alama na da cognacs kan shekaru shida maimakon taurari a kan lakabin amfani abbreviations: HF (abin sha shekaru ba kasa da shekaru shida), KVVK (premium barasa jinkirta akalla shekara takwas), Cop (Elite haihuwa barasa, wanda shekaru ne fiye da shekaru goma). Akwai game da 2,000 da aka sani barasa gidaje da cewa yin wannan sha mafi shahara. Daga gare su, ya kamata a kasaftawa Hennessy ( «Hennessey»), Remy Martin ( «Remy Martin»), Martell ( «Martel»), Bisquit ( «biskit").

Abun da ke ciki, Properties, kuma caloric barasa

A cikin abun da ke ciki na cognacs ne quite bambance bambancen. Babban aka gyara su ne alcohols, Organic acid da kuma ethyl esters. Abun da ke ciki brandy - na musamman da na halitta tsari, da wanda ya iya zuwa exert mai amfani tasiri a kan kwayoyin. The abin sha yana da antioxidant Properties saboda da abun ciki a cikin ilimin aiki abubuwa. Saboda haka, kasancewar a cikin tsarinta na tannin da kuma tannins inganta mafi alhẽri sha na bitamin C jiki Tannins ma da anti-mai kumburi mataki. Ya kamata kuma a lura da cewa, a cikin yin amfani da wannan abin sha da daraja a la'akari da caloric abun ciki na barasa, wadda ke 235-240 kcal da 100 grams.

Wannan daraja abin sha dilates jini da kuma ƙananan jini. Yana inganta ci da kuma samar da ciki ruwan 'ya'yan itace, da kuma a wasu lokuta ma ya kawar da ciki cramps. Babu shakka, da mafi alheri da brandy, da mafi alheri shi rinjayar da jiki. The tsanani sha tare da zuma da lemun tsami ne tasiri da colds da kuma ciwon makogwaro. An gane cewa, 'yan saukad da brandy kara zuwa black shayi, taimaka wa ƙarfafa tsarin na rigakafi.

Kalori barasa dogara a kan ta irin da kuma daukan hotuna lokaci. Wannan sha ba sunadaran da fats. A carbohydrate abun ciki ba fiye da uku cikin dari. Abun da ke ciki brandy daga ra'ayinsa na gyara za a iya takaita wajen kamar haka: barasa - akalla 33 grams da mutum ɗari grams na abin sha, da ruwa, fiber, mono- da disaccharides, ma'adanai (potassium, alli, sodium). Wadannan su ne ainihin aka gyara, amma za su iya bambanta dangane da manufacturer da kuma halitta.

Nawa ne brandy

A halin yanzu a duniya akwai dubban barasa gidaje hako kayayyakin a mai fadi da kewayon. The kudin na gargajiya barasa yawanci dogara a kan farashin albarkatun kasa, da fasaha samar, daukan hotuna da kuma muhimmancin da iri. Saboda haka, kudin talakawa kwalban barasa, misali, Armenian samar iya fara a 41 na dalar Amurka, yayin da farashin abin sha na wani Faransa a gida ya ragu a kasa 200 al'ada raka'a. Akwai nau'o'in Elite cognacs, da kudin da zai iya wuce miliyan 1. Wadannan iri ne fiye da ɗaya da ɗari ya'ya suna sanya tare da mafi kyau barasa gidaje, da kuma hannun jari na wasu daga cikinsu suna da iyaka.

Saboda haka, goma mafi tsada cognacs bayyana abin sha costing 4700 $ (Courvoisier L'Esprit decanter), da dabino nasa ne Henri IV, barasa Grande Champagne - kudin daya Jeweled kwalban ne $ 1,875 miliyan.

Yadda za a sha barasa

Quite wuya su ne na daidai da talakawan darajar da kuma yadda da yawa da adadin kuzari ne a barasa, amma yin amfani kamata ya yi la'akari da wannan factor. Wannan abin sha sha dakin da zazzabi. Ya aikata ba sanyi, kamar vodka, kuma ba mai tsanani, don haka kamar yadda ba su ƙafe wasu daga cikin dandano. Barasa da tabarau al'ada m da squat siffar, mai siffar zobe, Tapered zuwa saman. Irin wannan jirgin ruwa da aka gudanar kage a cikin dabino, da kuma abin sha warms da dumi hannuwanku. An shawarar uncork kwalban brandy ga rabin sa'a kafin cin abinci, shi ya ba da wata damar yada ƙanshi a kusa da dakin. Faransa al'ada fi son hade da cakulan da barasa da sigari. A Rasha akwai wani hadisin cinye barasa da wani yanki na sabo ne ko candied lemun tsami.