Kauri giya: tarihi, iri

Kauri - musamman irin giya. Maimakon haka, yana da ba ko da giya da kuma duhu Ale ƙarfin 7-8%, brewed a kan tushen da hops, ruwa, yisti da gasashe sha'ir da gasashe malt. A halin yanzu mataki na ci gaba da zamanin] aular san da yawa irin kauri. Mafi na kowa daga wadannan ne na iri uku: Milk kauri - giya yana da wani zaki, mau kirim dandano, wani na sarki kauri sansanin soja na 7-10% tare da kaifi dandano na barasa, da kuma a Baltic dako, wanda shi ne mai rahusa version na na sarki kauri. Ko da yake da kaddarorin Baltic Porter wajen nufin da sansanin maimakon ales al'ada zaci cewa wannan giya ne har yanzu wani nau'i na kauri.

Daga Ale zuwa Porter da kuma kauri

Kauri giya karo na farko da aka ambata a 1677 ta Birtaniya Earl Frensisom Genri Egerton. A cikin diary, Egerton ce kauri kamar yadda wani karfi giya, ba tare da tantancewa da shi duhu ko haske.

Da farko duhu giya da aka mai suna Porter a 1721. Wannan sunan da aka bai wa sha, brewed ta gasashe malt. A cikin gajeren lokaci shi ya zama haka kowa cewa brewers fara gwaji da ƙarfinsa. A mafi sturdy na sakamakon iri kira kauri. Abin da shi ya nuna cewa tarihi na zargin dako da kuma kauri, suna a hankali alaka. Yau da kalmar ake dangantawa kauri wani duhu giya, ko da kuwa da sansanin soja.

na farko dako

Porter ya mahaifar Londo. Yana da yake a cikin UK babban birnin kasar a cikin shekaru 20 na 17th karni da aka farko brewed duhu giya. Da shahararsa girma sosai da sauri, anta zuwa low cost da karshe farashin. Yana da wani dabzar dandano, dogon sours, kuma mafi kiyaye, da wuya ya zama. A ci gaba da biyar da suka gabata fitarwa dako da za'ayi na musamman daga London. A 1776, ya koya yadda za ka dafa a cikin Irish breweries. Its zamani look Porter samu kawai a cikin karni na sha tara godiya ga yin amfani da sabuwar dabara a 1817 AD Wheeler baki malt. Wannan ne Brewing a kan tushen da baki malt, gasa a 200 digiri, ya ba da shi a duhu launi, ta ƙara ƙarfi da musamman zaki da dandano, halayyar zamani kauri.

Origin da kuma fassarar da kalmar "kauri"

Har 14th karni, kalmar fassara a matsayin jarumi kauri, da alfahari. Tun da 18th karni, shi ya zo nufin ƙarfi. Kauri a kwanakin da aka kira da cikakken wani irin giya. Kauri - kalma for a lokacin da wani karfi Ale, ciki har da kodadde. Da yawa daga baya da shi ya zama haka ka girmama kawai duhu giya da high ƙarfi.

M aikace-aikace. Kauri giya a matsayin medicament

Popularity huhu da kuma madara stouts skyrocketed lokacin yakin duniya na ƙare, kuma da mayar da hankali na ta rarraba ya zama a Birtaniya. A tsawon lokaci, da duhu giya da aka yi amfani da yawa kasa bukatar, amma Brewers bai daina, kuma a 1920, a kan sakamako daga marketing bincike a Birtaniya, an gano cewa, pint giya muhimmanci tãyar da misali daga mutum sautin. A daidai da wannan sakamakon, da taken "Guinness ne alhẽri a gare ku" da aka buga.

Duhu giya bada shawarar ga amfani ba kawai ga lafiya mutane, amma kuma located a cikin postoperative zamani, mata masu juna biyu da kuma jini gudunmawa. By 1980, a kasar Birtaniya, mafi breweries aka aiki, samar da giya kauri, tare da most yawan da dama a kan madara.

A labarin na yadda kuma me ya sa da Rasha kauri sha

A halin yanzu mataki na ci gaba da zamanin] aular san da yawa irin duhu karfi Ale. Sun bambanta a cikin mataki na sansanin soja, daban-daban dadin dandano da kuma richness na launi. Kauri ne brewed a kananan batches, tun lokacin da aka zaci cewa wannan musamman abin sha, da kuma tantance da ikon kawai connoisseurs. More wuya sayarwa a kan ƙasa na Rasha da aka samu, Abin mamaki, da na mallaka Rasha kauri. Wannan abin sha samu da sunan saboda na farko wanda ya iya godiya. Rasha duhu kauri - giya, ya karu jikewa, danko da kuma ci inuwa. Mallaka matsayi ne halin da kusan baki.

Saboda haka, da farko hukunci da na sarki Ale zama babban connoisseur da kuma lover of giya - Empress Catherine II. Yana da su ta kotu aka qaddamar farkon ba a duhu Ale daga Birtaniya da Rasha. A hanya cewa ya kamata ya sa giya to kai da mabukaci, ya ba da sauki da kuma dogon. Hanya mafi guntu ya teku, da kuma unacceptable yanayi na giya a lokacin kawowa juya shi a cikin swill. Isa ga masu amfani da a dace nau'i tare da high quality fasali, giya da ya zama mafi m da kuma robust fiye da na gargajiya Turanci kauri. Birtaniya brewers sun saukin samu wannan burin ta kara barasa abun ciki a cikin kashi. Saboda da ƙara sansanin soja sha ba kawai samu a mafi daraja dandano, amma kuma kare da wani iri-iri cututtuka a ko'ina cikin tafiya, wanda gudunmwar da kyau kwarai dogon lokaci maturation.

Kamar yadda ake gani, daga sama, na mallaka kauri giya halin da cikakken carbon launi kumfa shi ma duhu fiye da sauran iri na duhu ales, shi yana da high yawa, kusa da launin ruwan kasa. Duk da cewa da Rasha na mallaka kauri ne mai karfi da abin sha, da barasa ɗanɗane shi wuya ji, a akasin haka, shi ne halayyar velvety dandano na malt da gasashe sha'ir, complemented mai haske tabarau na prunes ko zabibi. A fadar Ale iri samar a cikin United States, kuma ji bayanin kula daga duhu cakulan, caramel da kuma kofi.

Mallaka kauri - wani lokacin farin ciki sha, mai arziki da kuma karfi. The Ideal lokacin da wani kwalban giya da wannan shi ne wani kaka, ko hunturu da yamma, bayan wani dank ciki yanayin warms zaki kauri ne mai kyau kayan aiki magance ciki da kuma melancholy. Zuba da abin sha a cikin tabarau sanya tare da musamman irin tsara don mafi fili bayyanãwa da kaddarorin duhu karfi giya. Taki da tabarau ake kira "snifter" da "pint". Abinci, m jaddada mafi kyau fasali na mallaka Rasha kauri ne cuku da barkono da kuma da-yi nama kuma, wata babbar Burger. Wasu alkalai ma fi son yin amfani da wannan irin giya a matsayin kayan zaki sha duhu cakulan ko zaki desserts kamar tiramisu.

Karkatarwa da rabo

Daga sanannun Rasha Brewers fasahar Manufacturing mallaka kauri ƙware "Baltika" da "Biyer Card", amma kusan dukan girma na duhu karfi giya da suka nuna an fitar dashi. Saboda haka, a kan shelves na Rasha na mallaka Rasha kauri kwalban za a iya samu sosai da wuya.

Mafi m ingantaccen halaye zuwa Rasha kauri, amma mai rahusa sha, a Baltic Porter. Maimakon haka, irin wannan giya ne mafi kama da LAGER fiye da Ale, amma mutane da yawa zaton in ba haka ba. A halin yanzu mataki na samar da aka kafa kawai a Poland.

Low barasa iri kauri

By duhu giya abubuwan sha tare da low ƙarfi hada da bushe Irish stouts da kawa. A rarrabe Irish ales ne duhu tabarau na kofi da kuma gasashe sha'ir a cikin dandano. A mafi sanannen iri Beamish, Murphy ta drinks (giya, "Murphy ta Irish kauri") da kuma Guinness.

Suna kuma mafi sau da yawa samu a shelves na gida Stores. A babban alama Ciyawar kauri ne cewa mai kyau dintsi na oysters da aka kara a lokacin dafa. Ba wani asiri: oysters - mai girma abun ciye-ciye to giya, amma kara a lokacin da ruwan Ale, suka ba shi wani ma fi girma tsaftacewa da savor. A karo na farko a cikin zamanin] aular aiwatar da oysters fara ƙara zuwa malt a 1929 a New Zealand, a London kamar yadda aka aikata kawai ta brewers tun shekarar 1983. Kamar wancan ne aka haife cikin giya kaifi kauri, duhu Ale da oysters.

Availability na Irish kauri a Rasha

Kwanan nan, sha Irish kauri Rasha samarwa ya zama sauƙin. Yau za a iya yi ba tare da ko da da barin gida, idan ka saya a gaba wani stylized asali kwalban zaitun kore a kantin kayan miya. A style na farko jirgin ruwa aka zuba giya "Khamovniki". Kauri zama kusa da Rasha mahukunta bayan karshen watan Satumba a bara, da giya "Khamovniki Irish kauri" fara sayar ba kawai a cikin daftarin tsari, amma kuma a cikin kwalabe. Yanzu za su iya cikakken ji dadin ba kawai a kasar sanduna, amma kuma ciyar lokaci a gida, alhãli kuwa kallon wani ban sha'awa fim.

El-flavored madara cakulan

Mai dadi duhu Ale ne mau kirim, ko kamar yadda shi ne ake kira daban - Milk kauri. Giya da wannan sunan kullum da low ƙarfi ga duhu abin sha 4-6%. Yana ake bukata don pasteurized bayan dafa abinci, don haka kamar yadda kara qunshi lactose, wanda shi ne iya ferment da yisti a lokacin fermentation. Ya zaki cream dandano ne ma saboda lactose. Sha'ir kauri dandano ne haske da m, an bambanta da kofi ko cakulan rubutu.

Kauri da wani sosai m kumfa

Kadan dadi fiye da madara, mai kauri giya oat. Lactose a shi maye gurbin hatsi. Lokacin da dafa abinci ne 30% na sinadaran ne masara, wanda Bugu da kari kuma ba ƙãre samfurin aljanna alkama, goro, da kuma wani lokacin har Fruity dandano da ƙanshi, wanda shi ne ma ko da yaushe zai yiwu a samu saukin m bayanin kula daga madara cakulan ko cappuccino. Wani lokaci hatsi taimaka wa bayyanar mai daraja giya haushi da kuma danko. Halitta launi na oatmeal kauri ne duka hur alkama da duhu karfi da soyayyen hatsi. A rarrabe da abin sha - wani sosai m kumfa.

M dandano haduwa

A mafi m daga cikin irin dadi duhu cakulan da kuma giya ne kofi. Don samun irin wannan dandani, zamani brewers amfani da musamman fasahar. Furta cakulan dandano kauri samun ta hanyar musamman karfi da ƙõnuwa duhu malt. A wasu daga cikin irin wannan irin duhu Ale cakulan ko koko da aka kara kai tsaye a lokacin dafa.

Dada shakatawa sha gane kofi kauri. Ya na da ba ne kawai daraja kofi dandano da ƙanshi, amma kuma invigorating sakamako, halayyar da kofi wake. A samar da irin wannan zurfi soyayyen Ale malt mafi karfi, sai bayyanar mai haske kofi dandano da ƙanshi. Mene ne ban sha'awa, wasu brewers domin ya sami asali dandano halaye an kuma wani lokacin kara da cewa wannan abin sha ba ne kawai kofi amma kuma cakulan, kuma ko da a Mint. Duk wadannan dabaru kai ga sabuwar dabara na sabon iri kofi kauri.

Lokacin da abin sha kauri?

Kamar yadda aka sani, ga cikakken ji dadin duk siffofin na da dandano na abin sha, yana da muhimmanci sosai a zabi da hakkin dalilin yayin da yin amfani da snacks. Kauri giya yana da irin wannan arziki kewayon dandano halaye da cewa da yawa connoisseurs fi son yin amfani da shi a matsayin mai zaman kanta "tasa", don haka kamar yadda ba ganimar da dandano, da kuma cikakken ji dadin richness da dandano.

Kauri - abin sha ne yawanci a karfi, full-bodied da kuma danko sosai-danko sosai, shi ba dace da zafi zafi kwanaki, ba shi yiwuwa ice ka ƙishirwa, ko sanyi. Wadannan raga mafi alhẽri amsoshi LAGER. Kauri - abin sha halitta ba komai, sha da shi ya zama sannu a hankali da kuma da gangan. Ya na da gaske Multi-faceted ingancin halaye da cewa zai iya kashe ko dandano abinci, idan an kuskure dace. Kullum, abun ciye-ciye zaba ta hanyar kauri a kan biyu main ka'idodin: kama da bambanci. Alal misali, wani manufa zabin bambanci ga bushe Irish snacks, kiwo, oat, kofi da kuma cakulan za kauri oysters. An su bisa ga al'ada ci abinci da Birtaniya da kuma Irish duhu Ale kan ɗari biyu da suka wuce. Pickled oysters dandana kuma taushi da ba zai iya zama mafi alhẽri jaddada zaƙi arziki giya abin sha. Cikakken dace da zuwa arziki m, ku ɗanɗani na sarki kauri za a da kyau-yi nama tasa kamar m naman alade, ko naman sa yankin nama stewed tare da kayan yaji, ko duck yanka na soyayyen naman alade. Excellent jaddada kauri da cuku. Kuma da fatter kuma mafi m shi ne, da hakan ta yi kauri, masoya zai yaba.

Yana da muhimmanci a tuna cewa kusan duk wani kauri yana da, a ko ta wani hanya, zaƙi. Dark Ale ne mai kyau sha ga rakiyar desserts kamar tiramisu, ice cream, pudding, creme brulee ko wani dadi pastries.

Babu kasa mai arziki zai dandana wani iri-iri kauri, idan ka sha shi, cin abinci dauke da vanilla. A akasin haka, shi ne a ke so in yi amfani da duhu Ale da bushe salted abincin teku kamar squid ko kifi. Suna kawai ya haye wani arziki xanxano na Ale.