Barasa "Bajazet": m bouquet na cikin gida da samar da

Idan ka tambayi talakawan mutum abin da barasa ne mafi alhẽri, mafi m, amsar ba za ka ji - Faransa! Amma da gaskiya connoisseur sani cewa akwai mutane da yawa da kyau iri na wannan daraja abin sha da kuma sarari na kasar mu. Bambanta su da yankin, inda ya aka samu barasa barasa. Aka sani, kuma ta nuna godiya a ko'ina cikin duniya Brandy: Armenian, Jojiyanci, Azerbaijani, {asar Moldova, Ukrainian, Dagestan, Praskoveisky, Rostov kuma Krasnodar.

Zabi brandy daidai

A Rasha kasuwar yayi wani fairly fadi da kewayon cognacs ga dukan dandani. Yadda za a zabi mai kyau, idan ba wani gwani? Yawancin lokaci, mun shiryar da sharudda na farashin da ingancin, zabar mafi kyau wani zaɓi bisa ga damar. Amma akwai wasu nuances, da kiyaye abin da zai taimake ka ka zabi mai kyau barasa. Saya shi ne mafi alhẽri a cikin na musamman Stores, shi zai ƙwarai rage samu damar guje cikin rikici. Kuma kada ka ji tsoro don neman takardar shaidar da inganci. Zabi wani sananne, tabbatar brands. A toshe kamata shige tam a kwalban ba zai iya zama da kwakwalwan kwamfuta, da kuma scratches. Kuma ku tuna: da daraja sha ba zai iya zama m.

Mafi-sayar da m iri

Barasa "Bajazet" ne quite rare a cikin sararin tsohon Tarayyar Soviet kasashe kamar connoisseurs na sha, da kuma talakawa masu amfani da. Mene ne wannan?

Shekaru takwas Rasha barasa "Bajazet" An mai suna bayan da sansanin soja dake a Armenia, kusa da a cikin XIX karni, a lokacin da Rasha-Turkish yaki na dogon lokaci, m yãƙi. A sansanin soja zama wata alama ce ƙarfin hali da kuma zumuncin da ke tsakanin jama'ar kasashen biyu - Rasha da kuma Armenian. A wannan tsaye ga aminci da kuma barasa "Bajazet". Yana sanya na Armenian barasa a Moscow shuka na CJSC "Armenian ruwan inabi", don haka da yawa masu amfani da ake rikita - wasu la'akari da shi da Armenian brandy, da sauran Rasha, amma a gaskiya biyu daga cikin wadannan kalamai ne gaskiya a daidai gwargwado.

Abun da ke ciki da kuma furannin

A sosai m dandano da musamman siffofin yana da barasa "Bajazet". 8 taurari da ya, saboda an shekaru a itacen oak ganga a cikin cellars kullum kula na musamman da zazzabi for akalla 8 shekaru. Ƙarfin barasa 40 digiri, da rabo daga sugar - 12% na iyawa. A launi dogara a kan lokaci elapsed tun karshen takwas ya'ya, da kuma na iya zama daga zinariya zuwa duhu amber zinariya. Ya zuba shi a cikin na asali kwalban tare da damar 0.5 lita.

Barasa "Bajazet" yana da wani sihiri dandano, mai haske bouquet da kyau kwarai gama, sunã tsirfatãwa da soyayya da magoya domin dadi dandano a duniya. Wannan ya tabbatar da cewa barasa ya lashe fiye da daya lashe kyautar, kuma mai kyau sake dubawa a duniya bukukuwa, ciki har da XIII International Nunin "PRODEXPO-2006" (mindar zinariya ta) da kuma X International sana'a dandanawa hamayya a 2006 (lambar azurfa).

Mu duba ingancin

Abin baƙin ciki, kusan ko'ina muka hadu da yawa fakes, da kuma barasa kasuwar ne ba togiya, kamar yadda brandy "Bajazet". Reviews a kan Internet kwanan fara dapple taka rawar gani saye comments. Sun rubuta cewa samar da ingancin ya auku, amma a gaskiya shi zo hack. Yadda daidai to zabi da kuma kawo gida a real daraja sha?

Ma'aikata da gourmets iya sanin ingancin brandy dandana kuma sansana, amma yadda za a yi shi a cikin shagon ba tare da bude kwalban? Akwai 'yan asirin: invert da kwalban - ruwa kamata sannu a hankali lambatu daga katangu. In ba haka ba, brandy ko a karkashin fallasa ƙunshi yawa barasa. Kazalika da magana kumfa - farko ne manyan da kananan Yunƙurin a bãyansu. Ku zo zuwa ga saya cikin hikima da kuma ba su vata your kudi da kuma jijiyoyi a low-quality kaya!