Abinci da abubuwan sha, Giya da kuma ruhohi
Tarihi mojito hadaddiyar giyar da kuma yadda za a yi mojito
Mojito hadaddiyar giyar magoya sau da yawa ba tsunduma ba lokaci kuma samar da makamashi, da farincikin tattauna yadda za a yi wani mojito. Simple shirya wani hadaddiyar giyar, shi Rokon to da yawa kuma bar mai dadi shakatawa aftertaste.
Kafin ka shirya wani mojito a gida, watakila mai kyau ra'ayin don samun saba da ta tarihi. A wurin haifuwa na sha aka dauke su Cuba, kuma mafi musamman - da Havana gidan cin abinci "La Bodeguita del Medio" a wannan zamanin na cikin American bushe dokar.
Ko da yake a cikin marigayi karni na sha shida da Sir Richard Drake, a confidant na Sir Francis Drake, da corsair na Birtaniya Crown, ƙirƙira farko version na mojito na da wadannan aka gyara: aguardente ko tafiya (a irin cheap Rum), sugar, lemun tsami da kuma Mint.
Barasa bai dumi jiki, lemun tsami dauke da bitamin C taimako hana scurvy, na shakatawa Mint da kuma sukari softens karfi da kuma ba sosai m iyawa. Ko da yake abin sha da aka kira mojito girke-girke shiri kunshi asali hade da wadannan sinadaran.
Ya kamata a lura da cewa Mint cewa aka yi amfani da wani hadaddiyar giyar - shi Yerba Buena ( "mai kyau ganye"), wanda ke tsiro a cikin daji a cikin Spanish-magana kasashen da Hemisphere ta Yamma. A Cuba, inda Yerba Buena tsiro spontaneously, kamar ciyawa, shi ne aka sani da dan sanda nemorosa, babban apple Mint ko Mint Cuban.
Tun da na biyu da rabi na karni na sha tara, a lokacin da suka fara samar da nagartaccen kuma mai ladabi da Rum, ya maye gurbin tafiya. A hadaddiyar giyar sanya a irin wannan hanya, aka kira El Drakesito ko yaki, a cikin girmamawa mahaliccin nufi.
A cewar wani version, wanda yana da yawa magoya bayan, da bayi kawo daga Afirka, wanda ya yi aiki a kan sugar plantations a Cuba, ya san yadda za a yi mojito. Juice na rake (guarapo), sau da yawa amfani da girke-girke mojito ya rare sha daga cikin bayi.
Amma ga etymology na sunan, da kuma a cikin wannan harka shi ba a dauke wani zaɓi. A daya bayar da hujjar cewa mojito - samu daga gansakuka, Cuban miya shirya daga man zaitun, tafarnuwa, barkono, cumin da lemun tsami flavored (ko lemun tsami). Wani version ne cewa mojito - samu daga "mohadito", da gajeren tsari na kalmar mohado (rigar). Af, mohado da mohadito yana da mafi sauran dabi'u. Mohado za a iya fassara ta a matsayin raina, kuma mohadito a Amurka ya kira bisa doka ba baƙi daga Mexico, ya haye Rio Grande.
A karshen jarrabawa ne mafi m, kuma lalle ne, haƙĩƙa cancanci da hankali, ya furta cewa, "mojo" a cikin mahallin na Voodoo nufin "sihiri".
Amma don komawa zuwa Cuba, a Havana gidan cin abinci "La Bodeguita del Medio". Ga bayani a kan yadda za a shirya wani mojito a wani zamani version, ya shaida wa duniya Attilio De La Fuente, sunansa rubũtacce a cikin tarihi na hadaddiyar giyar "a haruffa na zinariya." An ce shi ne ya ƙaunace aikinsa, ya taba gaji da improvising, bisa ƙirƙira taba sabon hadaddiyar giyar haduwa.
Mojito da Attilio De La Fuente gabatar da wani ban mamaki sha sanya daga ganyen Yerba Buena, fari Rum, fari kara sugar, lemun tsami ruwan 'ya'yan itace da kuma soda da ruwa. Mojito sanyaya, kamar yadda suka yi amfani da shi ya mallaka peculiar dandano saboda sabo ne Mint dandano da m dandano mai kyau Roma. Ka tuna cewa Mint a cikin hadaddiyar giyar ya zama balagagge, to, shi ne kasa m, kuma ba m.
Popularized ta Cuban mojito, kuma tare da shi da gidan cin abinci "La Bodeguita del Medio" American marubuci Ernest Hemingway, inda ya kasance a yau da kullum abokin ciniki. A kan bango na gidan cin abinci posted rubutu Hemingway da kuma firam a wani frame: "My mojito a La Bodeguita. My daiquiri a El Florida ".
Kuma, a karshe, yadda za a yi mojito a gida. Don yin wannan, za ka bukatar da wadannan sinadaran: sugar (dandana, amma wani talakawan na daya ma'auni cokali), da ruwan 'ya'yan itace daga' ya'yan lemun tsami, sabo ne Mint ganye, 50 ml fari Rum, soda da ruwa da kuma kankara.
A wani hadaddiyar giyar gilashin sanya sugar da Mint. Bari shi bane girkawa, dan kadan, kawar da Mint, amma da hankali kada ka murkushe ganye. Sa'an nan kuma ƙara da ruwan 'ya'yan itace daga' ya'yan lemun tsami, mafi Mint ganye da kuma kankara. Rum da kuma Mix Carbonated ruwa dandano ta ƙara zuwa dafa sinadaran. Ado da hadaddiyar giyar alamance yanka da kwasfa na lemun tsami da kuma Mint ganye.
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