Lambrusco ruwan inabi: da magana daga farin ciki da kuma fantsama a cikin wani gilashi

Lambrusco - ruwan inabi na musamman. A cewar jita-jita, wannan iri-iri da aka dauka a arewacin Italiya ta zamanin da Romawa. A cewar wani version, da inabõbi da aka zaba a zamanin d Etruscans, wanda ya ba da sunan sha. Duk da haka, a karon farko classified cikin gonakin inabi "Lambrusco" wajen kwanan nan - kawai a 1867. Wannan iri-iri - mai kyau girman kai brainchild na babban ruwan inabi yankin em Iliya Romanya. Da shi a shekara samar da wata babbar adadin - miliyan bakwai hectoliters! - daban-daban brands na ruwan inabi. Kuma daga cikinsu Lambrusco - a real jauhari.

A sha za a iya classified a matsayin fritstsante (frizzante), watau, "tickling". Yana ba quite da shampen, saboda shi ba ya nuna shampanua hanya, a cikin abin da ruwan inabi ne kwalba, inda shi ne fermented. A kyalkyali giya matsa lamba a cikin kwalba ya kai uku atmospheres. Marufi fritstsante na kwari ba tare da wani deafening auduga, da kuma ruwan inabi ba ya samar da irin wannan kumfa masu yawa. Lambrusco ruwan inabi ne fermented a bakin karfe tankuna, amma masana'antun sun zuba abin sha na kwalba da kuma shãfe haske, ba tare da jiran karshen wannan tsari. Wannan hanya damar da abin sha Sharma asirce halitta carbon dioxide, amma kawai qara matsa lamba ga 1.5 - 2.5 atmospheres.

Lambrusco ne - kamar shampen - fari, ruwan hoda da kuma ja, bushe, Semi-dadi da kuma kayan zaki. A karshen da aka samu daga wani iri-iri na blending: The main iri suna kara wa wort inabõbi nedobrodivshee Antselotta. Duk wadannan drinks fritstsante sosai da dadi da kuma dace a karkashin 'ya'yan itace, pizza, desserts. Amma ilmi sommelier tabbata: mafi dama ne a bushe ruwan inabi ja Lambrusco. An halin tsanani ja jan yaƙutu launi da kamshin 'ya'yan itãce da violets.

Lambrusco ruwan inabi bugu da sauƙi, kamar yadda wani irin nagartaccen Coke. A barasa abun ciki a cikin shi - kawai kashi 11 cikin dari. Amma biyu da tabarau ne quite isa ga jin haske, ire-iren su yaro soyayya, juwa ko jiri, wanda, duk da haka, faruwa a cikin 'yan mintuna. Fritstsante bada m yardarSa, wani maɓarnacin farin ciki da kuma tunanin daga. Soft tannins, mai ƙanshi na fure bouquet, arziki dandano da kuma mai laushi tingling harshe rarrabe shi daga sauran abubuwan sha na yankin, kazalika da da yawa "da kyalkyali" giya akalla guda Prosecco. Ko da yake, kamar na karshe abin sha, suka bauta wa da chilled Lambrusco - a kalla 8 - 10 digiri. Rike kwalban ba lallai ba ne - shi ya zama bugu matsayin matasa ruwan inabi. A wata biyu duk da haka ta iya tsaya - a wani sanyi duhu wuri, ko da yaushe a kwance matsayi.

Abin sha ruwan inabi Lambrusco? Idan shi ne bushe, yana daukan mai ban sha'awa gastronomic tushe. Yana iya a haɗe shi da nama da kifi yi jita-jita, da kayan lambu salads, abincin teku. Semisweet iri ya dace da 'ya'yan salads. Yana yana bauta a, wani haske da Italian desserts. A dadi iri ne cikakke ga ice cream, cakulan ko cuku.

Abin da ruwan inabi Lambrusco ne mafi kyau saya? Mai dauke da Elite a Italiya Abin sha category DOCG. Wannan raguwa yana nufin cewa sunan ruwan inabi tabbas ne yayi dace da wuri na asali na inabõbi, kuma cewa shi i da ɗanɗanar da kuma yarda da kwararru suka yi a jihar lasisi. Lakabin dole ne kuma a kayyade «frizzante», maimakon Spumante - kyalkyali ruwan inabi shampanizirovannoe. A mafi kyau brands ne Solomin di Site Crone di Sorbara, Grasparossa di Castelvetro.