Mulled ruwan inabi. A girke-girke na shirye-shiryen da hunturu sha

"Mulled ruwan inabi" a Jamus nufin zafi ruwan inabi, da muna a cikin kalmar da ka ji ringing na Kirsimeti karrarawa, hutu crystal tabarau, funny Kirsimeti songs, m lilt na karrarawa a cikin gargajiya Kirsimeti kayan ado, yaji da kuma m Kirsimeti sweets, duk da cewa accompanies wannan ne mafi kyau a lokacin idi na duniya. Mulled ruwan inabi - wani hunturu sha, suna jin wutar a sanyi kwanaki, bayan da wani hunturu yawo a cikin dusar ƙanƙara, dazuzzuka. A bisa al'ada wannan abin sha bi a Kirsimeti kasuwanni da kasuwanni da aka gudanar a kowace rana a Turai cikin watan Disamba. Hot ruwan inabi da 'ya'yan itace da kayan yaji ba kawai da-warmed, shi boosts rigakafi, kare da colds.

Yana da wuya a ce a lokacin da kuma wanda farko brewed mulled ruwan inabi. A girke-girke na wannan abin sha da aka sani tun zamanin da, da kuma a cikin al'ummai da yawa. A mafi yadu ya karbi a kasashen Turai, inda shi ne sosai kauna kuma yaba ja ruwan inabi, saboda shi ne babban sashi na "sihiri" sha. A mafi gargajiya Hanyar shiri na mulled ruwan inabi ne kamar haka. Dry ja ruwan inabi ya kona a kan wuta saba'in darajõji, kuma ƙara to shi wani iri-iri na kayan yaji: m cloves, kirfa itace, nutmeg, Ginger, cardamom, sugar, infused tare da ruwan lemon zaki ko ruwan zãfi. A mafi muhimmanci a shirye-shiryen da mulled ruwan inabi - shi ne dama ji dimi ruwan inabi, ba tare da barin shi tafasa, tun tafasar hasarar da yawa daga cikin dandano da magani Properties wannan abin sha.

Kawai dafa a gida mafi bambancin mulled ruwan inabi. A girke-girke na abin sha, tushen zama dole ja ruwan inabi, na iya hada wani iri-iri daɗin ci. Alal misali, ka yi kokarin dafa a lemun tsami ko orange mulled ruwan inabi. A girke-girke ne kamar haka: a cikin ruwan inabi ƙara lemun tsami ko orange kwasfa, tare da da dama gvozdichek, sugar dandana kuma tsunkule na kirfa. Dukan kayayyakin ne mixed kuma mai tsanani da kuma tace to zafi abin sha wadãtu cikin gilashin.

Don amfani da musamman mulled ruwan inabi tsayi da tabarau sanya daga m gilashin da iyawa. Sha wannan abin sha kawai zafi, ba kyale laifi to kwantar da hankali, kamar yadda ruwan inabi don zafi ba za a iya sanyaya sauka a karo na biyu, shi ya zama unpalatable.

A ban mamaki, m da kuma dadi abin sha da aka sanya daga cakuda ruwan inabi kuma da dama sabo ne da kuma 'ya'yan itace dried, shi dai Fruity mulled ruwan inabi. A girke-girke ne kamar haka: ruwan inabi gauraye da wani karamin adadin brandy, ƙara zabibi, kirfa, cloves, sugar, finely yankakken lemun tsami da kuma apple. Dukan sinadaran an gauraye, mai tsanani a cikin zãfi zuwa 60-70 digiri, sa'an nan 'yan mintoci ba da abin sha daga, iri da kuma zuba cikin tabarau.

Ga yara zai iya shirya maras-giya mulled ruwan inabi. Girke-girke na sha dangane da innabi da apple ruwan 'ya'yan itace, wanda kuma ya gauraye da kayan yaji, sugar, lemun tsami kwasfa ko orange, zabibi, kuma mai tsanani ba tare da tafasa. Ba da daga 'yan mintoci da kuma zuba a cikin kofuna ko tabarau. Akwai wani girke-girke na mulled ruwan inabi da kirfa: a zafi ruwan inabi ƙara kirfa itace, kadan sukari da kuma lemun tsami zest. The abin sha ne mai tsanani, sa'an nan turawa 'yan mintoci da kuma zuba a cikin tabarau.

Wannan ban mamaki "snow" abin sha ne na kowa da kowa. Don riga akwai mutane da yawa da girke-girke daban-daban tare da haduwa da kayan yaji, juices da 'ya'yan itãce iya kokarin don ƙara your girke-girke mulled ruwan inabi, don fito da asali da kuma sabon dandani da kuma kokarin dafa shi, sa'an nan, a zaune kage a kan kujera a kan wani hunturu da yamma bayan gudun kan a cikin gandun daji, da jin dadin gilashin zafi, tart, m sha da kuma jin kamar da shi a jiki ta shiga babban rabo zafi.