Kawai real connoisseurs godiya da tukwane a cikin tanda

A kitchen ne na zamani uwargida yayi kama da kyau-ta shirya cibiyar ga samar da abinci a wanda babban rawa da aka buga ta high fasahar tare da aiki da kai na tafiyar matakai. The yawa daga dukan nau'i na kwantena da kuma kayayyakin aiki na iya buga da saba a kitchen kasuwanci mutum. Kuma ba zato ba tsammani, a cikin ƙawa na karfe da roba idanu kama posudinki bayyana lãka - tukwane, waɗanda suke da zarar babban executors na kade-kade na dandano.

Yau lãka tukwane duba kusan tsaoho, da kuma dokoki domin yin amfani da su kusan unknown girgiza gudun matan aure da rayuwar. Yan wanda zai iya ganin tukwane a cikin tanda, balle in gwada wani abu daga gare su - ninki biyu rare. Lucky alama cewa ziyarci classy gidan cin abinci. Amma ba haka ba da dadewa, Rasha abinci ne kusan a shirye a cikin tukunya.

Shirya casseroles a cikin tanda a kan wani musamman fasaha da ake kira bege. Halitta zafi damar lãka a hade tare da wani lokacin farin ciki-walled tukunya, sanya a cikin wani uniform Rasha zafi tanda, da damar su sosai a hankali, kawai m ce ke dafa abinci ba tare da lalata bitamin da kuma enriching da tasa a takamaiman dandano da dandano.

A wani abinci kansu iri biyu tukwane - glazed ciki da uncoated. A farko tukwane suna da hannu a cikin dafa abinci tsari passively, kamar wani talakawa kitchen kayayyakinsa. Nau'i na biyu ne a haɗe zuwa auka abinci takamaiman dandano da aka rayayye da hannu a cikin kitchen al'amura. Wadannan biyu da maki kamata a yi la'akari lokacin da zabar kanta wannan amfani kayayyakinsa. A mafi cewa tukwane a cikin tanda aiki tare da kadan, ko kuma ba sa hannu na dafa!

Kuma ba wai kawai cewa yaudari a wadannan inconspicuous Masters dafuwa art. Tun da kowane tukunya ne a kananan kitchen, da casseroles a cikin tanda iya hallara, kamar yadda suke, a cikin tsari - a kowane tukunya za ka iya saka wani mutum sa na kayan yaji, gishiri don dacewa da kowane dandano, da kuma a general, don kokarin sulhu da irreconcilable. Amma da yawa ba su magana game da Halva, kasuwanci lokaci!

Za daga yabo ga yanayin, muna bayar da shawarar duba yadda da tukwane duba a cikin tanda, a cikin abin da kaza ne dafa shi. Tare da zabi kaza nama aka yanka (sukar lamiri iya ƙuntata ƙirjinka), wanda aka yanka a cikin cubes na matsakaici-sized da kuma dage farawa daga cikin mai zurfi tukunya, da kuma, kamar yadda ya saba, aka salted. Kara daya shugaban peeled kuma aka niƙa tafarnuwa, a teaspoon na Curry cakuda da kuma (nawa damu ba) kawai-kasa baki barkono. Yanzu, dukan taro da ake gauraya ta da pickled game da rabin sa'a.

A wannan lokaci, shi ne dole a yi lokaci zuwa tsabtace da kuma yanke a kananan cubes uku ko hudu kwararan fitila, wanda aka saka su a wani mai tsanani kwanon rufi da man shanu. Gasashe albasa, kamar yadda ya saba, to mai zinariya inuwa. Next, game da wani kilogram dankali tsabtace, a yanka a cikin matsakaici-sized cubes. All shiri da aka kammala.

Don tukwane a cikin tanda juya fitar musamman, yada yadudduka na girbe kayayyakin. A farko Layer aka soyayyen albasa, da dai sauransu - marinated nama, shi dage farawa daga dukan dankali, amma haka da cewa bar gefen don game da biyu santimita! A saman duk wannan kyakkyawa mai cike da grated cuku - a tablespoon da bauta. A tsari na zuba cika cushe taro broth (iya, ba shakka, gishiri da ruwa).

Tukwane, an rufe shi da musamman inuwõyi, amma wajen shirya musamman kullu an sanya a kan yin burodi da kuma takardar barin a cikin tanda. Tanda, a wannan lokaci bukatar a warmed har zuwa biyu da ɗari digiri. Ka yi haƙuri, kuma awa daga baya cire wani mamaki ga gourmets!

Bayan ƙware da wannan fasaha, za ka iya amince dafa tukwane a cikin obin na lantarki. Rashin basira, gwaji tare da dafa abinci lokacin da tanda da iya aiki. Tare da yin haƙuri, da marmarin sakamakon tabbas ne. Bismillah!