Kayan zaki na apples kuma quinces

Desserts sanya daga apples - wannan tasa ne kawai "sihiri Wand" lõkacin da baƙi a kan doorstep. Don gamsar da su, kuma watakila ma kadan mamaki, ci gaba nan da nan da shirye-shiryen. Saboda haka, a kayan zaki yi na apples, wanda aka shirya a sosai, sosai da sauri, gane yadda mutane da yawa da za mu bi, da kuma dauki, bi da bi, yawan adadin apples. Har tsakiyar kowane apple cored da kuma indentations sa abin da yake a cikin gidan da zaki fillings (dandana, ba shakka) - guda na cakulan, ko da zuma ba, ko talakawa sugar. Abin lura, idan ta juya Brown sugar a hannunka. Kuma kowane bit na apple man shanu. Jirgin for 3 minutes a wani obin na lantarki tanda, an rufe shi da wani na musamman da murfin domin jita-jita na dafa shi a cikin irin wannan wurin dafuwa.

Ku bauta wa tare da kirim mai tsami sosai Amma Yesu bai guje 3 Art. tablespoons na low-mai kirim mai tsami da kuma 2 teaspoons vanilla sukari. Yayyafa kadan kirfa a saman. Wannan kayan zaki apples daga azumi abinci za a ji da ku baƙi. Kuma idan sãshensu ne masu ciwon sukari, domin su akayi daban shirya wannan tasa, amma kada ku ƙara man shanu da kuma cakulan, amfani da fructose ko fructose maimakon sugar.

Idan kana da lokaci da kuma jira da isowa daga cikin baƙi, yana yiwuwa a dafa wani m kayan zaki apple, wanda aka kira Swedish. Kada ka so shi ma! Yin hanyar: 300 grams na apple tsarkake dangane da rabo biyu, cire core kuma finely yankakken. A spoonful na sukari da narkewa a cikin ruwa (a kananan adadin) da kuma zo a tafasa, to wannan jirgin mu sliced apples. Simmer for 2-3 minti. Kayayyakinsa ya kamata a rufe a lokaci guda. Rub da gwaiduwa da kwai da 40 grams na man shanu da kuma sukari da cokali. Add 40 grams na grated almonds, a spoonful na gari, 2 tbsp. spoons na lemun tsami ruwan 'ya'yan itace, zest na daya lemun tsami, sa'an nan kuma Amma Yesu bai guje tare da wani teaspoon na powdered sugar kwai gina jiki. Kuma gabã ɗaya, mu duka. A cikin nau'i na faduwa apples (kada ka manta da su sa!) Kuma cika su da bulala taro. 7-8 minti a cikin wani obin na lantarki da kuma apple kayan zaki a shirye.

Za ka iya dafa applesauce kira "marshmallow". Ya dubi sosai kyau a cikin kankara-cream bowls, amma watakila, a wani gilashi. Wannan kayan zaki apples shirya da wadannan girke-girke. 5-6 apples, zai fi dacewa haske, shi wajibi ne don gasa a cikin tanda, sa'an nan kuma shafa da su ta hanyar sieve, Mix tare da uku spoons na sukari da kuma mai tsanani. A wani tablespoon na lemun tsami ruwan 'ya'yan itace tare 5 grams na gelatin don dumama. Next, Mix tare da mashed dankali, da kuma lokacin da wannan taro ya sanyaya, ƙara Amma Yesu bai guje zuwa 6 sunadaran. Bazu da gilashin for 2-3 hours da kuma sanya a cikin wani firiji. Kusan rage cin abinci kayan zaki apple, kamar yadda ya yi ba tare da mai, za a iya bauta wa baƙi.

Amma mafi yawan desserts an sanya daga Quince. Yana da aka yi domin shiri na jellies, a biredi, jellies, godiya ga wani m adadin pectin. Shirya da kuma Quince cushe da kwayoyi, zuma da kuma zabibi. A mafi sauki kayan zaki na Quince za a iya dafa shi, yafa masa ruwan inabi mai zaƙi, kuma yafa masa sugar da kirfa yanka na Quince. Sa'an nan rufe tare da tsare kuma aika shi a cikin tanda. Ku ɗanɗani jita-jita kawai gigice. Kawai ya kamata ka ko da yaushe cire tsaba Quince saboda su abun ciki na mai guba abubuwa.

Kuma irin wannan kayan zaki Quince 1 kilogram tsabtace da kuma yanke a cikin bariki cored Quince zuba 2.5 lita na ruwa tare da 3 spoonfuls na orange ruwan 'ya'yan itace da kuma zo a tafasa. Sa'an nan Bates zafi don low kuma dafa, stirring, har sai da cikakken softening Quince. Sa'an nan kuma ya jefa a cikin wani colander da kuma musanya iya aiki, knead. Capacity sa a kan wuta, ƙara kilo na sugar, 2 tablespoons na orange ruwan 'ya'yan itace har sai lokacin farin ciki da tafasa, stirring lokaci-lokaci. Zuba a cikin kyawon tsayuwa, kirfa (tsunkule) 2 chasa da kuma sa a cikin firiji. Ƙanshi da ba za'a iya mantawaba dandano na amfanin wadannan desserts iya sanya su ka fi so jita-jita.

Bayan shirya wadannan desserts ne a ce - bismillah!