Mackerel a albasa konkoma karãtunsa fãtun, a minti 3 ba tare da ruwa hayaki: reviews, photos

Kifi - wani cancanci bangaren na mu menu. Akwai kawai ne ba da jita-jita da shi ƙirƙira da bil'adama! Fans of duk sojojin sarrafa lissafi da kuma fito da hanyoyin da za a rage wuya da kuma hanzarta aiwatar da su shiri. Daga cikin wasu dabaru cancanci musamman da hankali Mackerel a albasa konkoma karãtunsa fãtun for 3 minutes. Kada ka yi shakka: da gaske ne dafa shi ga wani ajali lokaci. Kuma samun wani m, m da kuma dace da dama dalilai - a salads, a kan sandwiches da kuma kammala tare da gefe jita-jita.

Musamman muhimmanci: shirye-shiryen da kifi

Abin da kyau mackerel a albasa konkoma karãtunsa fãtun, a minti 3, yana cewa ba za ka iya dafa shi daga sabo carcasses kuma daga daskararre. Recent sauki saya - su ne kusan a kowane shagon da kifi sashen, ba a ma maganar da manyan kantunan ke yi. Duk da haka, domin a farko kwarewa da wannan girke-girke kasance mai nasara, shi wajibi ne don defrost daskararre kifi daidai. A cikin wani hali ba a cikin ruwa, ko da sanyi! Kawai a cikin kasa daga cikin firiji, sannu a hankali, ya sa a cikin wani colander da kuma rufe murfi. Colander ake bukata don ci gaba da kifi mokla a ruwa mai gudãna daga shi - shi ba zai inganta da dandano. A cover - ba zavetrivalsya babba gefen.

Idan ka unskinned mackerel, kuma kana so ka shirya shi dukan gawa, shi ne mafi alhẽri a cire daga cikin cikunna bayan yankan kai ba tare da yankan ciki. Saboda haka zai kasance mafi kyau.

Uku-minti salting

A farko girke-girke - ga wadanda suka ga wasu nauyi dalilai, hanzarta kuma ba ya yarda da abinci "sunadarai." Suna uniquely dace Mackerel a albasa konkoma karãtunsa fãtun, a minti 3 ba tare da ruwa hayaki, wanda sau da yawa gaba da brine ba wani kyafaffen dandano. Shirya brine. Ga shi aka zuba a cikin wani lita na ruwa m dintsi wanke da kuma bushe kwasfa da albasarta kuma Boiled for minti biyar. Sa'an nan kuma ƙara gishiri na (uku cokali tare da nunin). kamar yadda wani bayani - sa gawa. Minti uku daga baya, da wuta da aka shãfe haskensu, kuma ta nan da nan ja daga idan karshe ya fi tsayi, kifi zai ba "rike" guda. Better kawai ba ya yanke shi, kuma a hankali decant da brine zuwa gawa ba jiƙa, jira cikakken sanyaya. All: kafin ka gaba daya shirye Mackerel a albasa konkoma karãtunsa fãtun for 3 minutes. Reviews na tasa musamman m duk da sauki da kuma sauri, duk da babu wani izuwa kayan yaji, kifi dai itace dadi, moderately salted da kuma taushi.

Husk da shayi: wata hanya zuwa ga lamba 1

Wannan hanya ba haka azumi: tare da shayi Mackerel a albasa konkoma karãtunsa fãtun, a minti 3 da aka dafa shi. Amma a fita za ka yi kifi, ba su bambanta ba a dandano daga sayan kyafaffen. Sa'an nan, ka farko bukatar kokwamba mai tsami. Ga shi, a cikin wani lita na ruwa zuwa zuba uku tablespoons na gishiri ba tare da nunin faifai, biyu - bushe baki shayi (ba tare da wani add-kan, kamar bergamot ko tashi petals) da kuma rabin - sugar. A daidai wannan lokaci shi kayansa mãsu husks na uku ko hudu ne ba karami kwararan fitila. A brine ne Boiled. tafasar lokaci ne sabani, shi wajibi ne don mayar da hankali a kan launi: kamar yadda zai densely ruwan kasa - fairly. Mai zuba aka sanyaya da tace. Uku headless eviscerated carcasses aka sanya a cikin wani isasshe babban akwati, ya zuba cikin marinade. Ya dole rufe su gaba daya. Dare Mackerel a albasa konkoma karãtunsa fãtun shayi kamata tsaya dama a kan teburin cin, ya rufe da murfi. Sa'an nan kuma ya kwana ɗaya ko biyu, ko uku a cikin firiji cire. Good sau a rana don kunna gawa. Lokacin da kifi yana shirye, shi ne gudu kashe daga brine - kuma shi ne shirye don amfani.

Husk da shayi: hanyar yawan 2

Akwai category na ke dafa, waɗanda suka yi ĩmãni da cewa mackerel a albasa konkoma karãtunsa fãtun tare da shayi ya kamata a shirya sosai daban fiye samarwa a baya girke-girke. A cewar su, akayi daban-daban brewed baki shayi, sake ba tare da wani Additives, da tsarki. Welding ya kamata da rabin kofin. Lokaci guda shirya brine da lita na ruwa: guda uku tablespoons na gishiri, rabin - sugar, biyu bar Laurel, barkono, Peas da coriander tsaba - at teaspoonful (bisa manufa, wannan kamar yadda aka bayyana a sama amma tare da Bugu da kari na seasonings ). Husk aka dauka a little more, don haka da cewa shi a cikin wani bushe fom yana da murkushe a saucepan. A brine aka Boiled for minti goma, sa'an nan kuma wani, da kuma nace kafin ƙagauta kwata na awa. Kawai to, shi ne kara wa shayi ganye. Ostyvshim marinade zuba kifi, rufe da a ɓõye, a cikin kasa daga cikin firiji na kwana uku, ba tare da bar ta tsaye a cikin dakin. Bugu da ari ayyuka da ka riga ƙware: da brine zuwa lambatu, bushe kifi, yanki da kuma ci.

Mackerel "da hayaki"

Idan kana so ka samu psevdokopchenuyu kifi da sauri, dole ka sa up tare da yin amfani da "ruwa hayaki." Irin wannan Mackerel a albasa konkoma karãtunsa fãtun, a minti 3 kuma bai "nunarsa", amma zai zama a shirye a ranar daga baya. Brine ne steeper: lita - hudu cikakken tare da nunin, biyu spoons na gishiri da sukari. Husk a ruwa kuma ci karo da more. Brewed a brine for minti ashirin, shi ne sanyaya kuma yi ƙunci a matsayin alaka zuwa "hayaki" ga umarnin. Tukunya da aka aza lebur low mackerel ganga an cika kusan zuwa saman marinade, kifi ne suka matsa saukar ba ma nauyi. tsabta ba dole ba ne a cikin sanyi. wadannan yamma kifi iya fitar da bushe, kuma su kasance a kan tebur.

ƙarin tips

Lalle ne waɗanda suka yi tattali, dõmin wadannan mackerel girke-girke, ya kawo wasu tarawa da cewa yin dafa abinci tsari mafi m, da kuma karshen sakamakon - mafi appetizing. Da fari dai, salting bada shawarar yin amfani da wadanda ba planar capacitors, da kuma yanke manyan filastik kwalabe. A kifi an sa a wutsiyoyinsu up. Saboda haka ya zama dole ba zalunci daga sama - ba gawa taso kan ruwa.

Abu na biyu, lokacin amfani da "kyafaffen" girke-girke (mackerel a albasa konkoma karãtunsa fãtun tare da shayi ko hayaki) bayan obsushivaniya gawa dan kadan lubricated tare da kayan lambu mai. Daga wannan, su ne ma fi kamance da kyafaffen " 'yan'uwansa."

Abu na uku, shi ne mai ban sha'awa da kuma dadi sakamakon bada hadin gwiwa Jakadan mackerel da herring a guda ganga. Suka ce, shi dai itace a plausible kwaikwayo na sprats - kawai ya fi girma girma.

Huxu, mai kyau sakamakon da samu ta ƙara zuwa brine ganye da kayan yaji. Kawai bukatar yi hankali da cewa su suna hade tare da kifi. A karo na farko za ka iya kokarin don ƙara wani sabo ne ganye - Basil da cilantro. Kuma a sa'an nan ka zo da wani abu na kansu.

Xari bisa dari ku ji dadin Mackerel a albasa konkoma karãtunsa fãtun for 3 minutes. A cikin hoto za ka iya samun wani karin cikakken hoto na tasa da kuma ganin yadda appetizing matsayin maturing kifi.