Liquid hayaki - dandano enhancer

Liquid hayaki ne mai fasaha wajen, shi ne sau da yawa ake magana a kai a matsayin dandano enhancer, wanda aka yi amfani a cikin masana'antun sarrafa kayayyakin abinci. Yana da kaddarorin dandano, hana aifuwa na maza, ya maye gurbin aiwatar da shan taba kayayyakin kamar kaji, kifi, naman alade, cuku, kuma yake koyar da dandano wuta dafa abinci.

Yadda za a yi

Da aka shirya da dissolving da samfurin a cikin ruwa na wasu smoldering katako (msl, Birch, alder), biye da tsarkakewa daga daban-daban impurities, Carcinogens da resins, ya kara da daɗin ci, da sauran ƙarfi, kuma abinci Additives. Ya nace a cikin ganga, da kuma bayan cikakken shiri gauraye da wani musamman ruwa da kuma na kwalba.

saki Form

Gargajiya ruwa hayaki kerarre for sale, bi da bi, a cikin ruwa tsari ko a cikin nau'i na bushe tattara.

Amfani da ruwa hayaki

Mun saya kyafaffen mackerel a cikin shagon, amma 'yan mutane san cewa, yana yiwuwa ya sa sabo kifi da kuma kyafaffen a cikin gida. Domin wannan mun bukatar hakuri da kuma ruwa hayaki! Yadda za a yi amfani da wannan samfurin? Yawancin lokaci a kwalban a haɗe ɗan littafinsa da duk wani nau'i na girke-girke. Amfani da wannan kayan aiki don shirya:

• appetizers (nama da kifi);
• soups, roasts, gravies.
• kyafaffen delicacies.
• pickles, tserar (nama da kifi);
• biredi.

Hanyar shiri na bonito

A amfani da ruwa hayaki kyafaffen kara da shiryayye rayuwar kayayyakin, don rage adadin gishiri da kuma sa jita-jita xanxano! Za mu mayar da hankali a kan shirye-shiryen da mackerel a cikin ruwa hayaki. Wannan girke-girke da ya dace ga waɗanda matan aure da ke da wani gida smokehouse. Babban aka gyara:

• sabo mackerel (2 kifi);
• sugar (2 tablespoons).
• ruwa (1 lita).
• albasa konkoma karãtunsa fãtun (2 dintsi).
• ruwa hayaki (150 ml).
• gishiri (5 tablespoons).

Da farko kana bukatar ka a hankali gutting mackerel, cire kayan ciki, a wanke da kuma yanke wutsiya da kansa. Albasa kwasfa ne ma rinsed. Zuba a cikin kwanon rufi a lita na ruwa zuwa cika da bawo, ƙara gishiri, sugar, kawo zuwa tafasa. Tafasa da mafita ga game da minti 15. Sai cakuda dole kwantar. Mun tace shi, ƙara da ruwa hayaki da kuma zuba a cikin wani biyu-lita gilashi. A sakamakon bayani da aka sa gutted kifi. Cire sanyaya jam'iyya for 24 hours. Iya juya ta 12 hours mackerel. Sa'ad da lokaci don samun mackerel daga brine, kurkura da ruwa da kuma bushe da wani kitchen tawul. Ga kyau, za ka iya shafawa shi tare da kayan lambu mai. Yanke cikin rabo da kuma ado da ganye da kuma kayan lambu. Mackerel a cikin ruwa hayaki ne a shirye! Bismillah!

Cutarwa ko amfani ruwa hayaki

Yanzu a Stores, hypermarkets suna da matukar wuya a samu kayayyakin sanya ta halitta shan taba. Ci wannan abinci, nutritionists ba da shawarar. Products wanda aka shirya ta amfani da ruwa hayaki ne iya fara zuwa matsalar aiki na samfur na narkewa kamar fili, hanta, ciki da kuma sauran gabobin. Saboda haka ka shawarta, da amfani ko cutarwa, kyafaffen abinci, amma ba tukuna overused!