"Madera Massandra": reviews, kwatancin

Mai kyau ruhohi da muka zabi kada su rasa iko da halin da ake ciki kuma da motsin zuciyarmu. Mun dauki shi zuwa mafi cikakken ji da yanayi da yamma, ya yi lura da wani gagarumin taron, zauna tare da abokai ko a ƙaunar daya. Saboda haka, mai kyau ruhohi ba zai iya zama m. Duk da haka, shi ya sa zukatansu! Idan kana so ka asali karfi ruwan inabi, da cikakken zabi - "Madera Massandra". Wannan sha arziki bouquet, wani bakin ciki amma sosai karfi ƙanshi, dandano da dogon aftertaste.

daga tarihi

"Madera Massandra" - mai kagara farin giya tare da kawai m, a cikin Crimea. A biography wannan giya da abin sha da aka auna tun 1892. Dalili na ƙarni tafiya sosai dadi innabi iri Albilo, Verdelho da Sersial. Irin wannan dogon tarihi, haƙĩƙa, ya nuna cewa abin sha ya zama mai haskaka. Hakika, shi ne. Sai ya zama wata hanya ta musannan maderizatsii, wanda ma'anar da yake a cikin shekaru biyar tsufa da ruwan inabi, wanda amfani da itacen oak ganga. Ba zato ba tsammani, da daukan hotuna zo a cikin hasken rana kai tsaye. Saboda wannan na musamman siffa daga cikin Crimean "Madera Massandra" da ake kira "sau biyu haife da rana." Tsufa aiwatar daukan da ruwan inabi game da 40% na asali girma, amma yana da wani m fee wa damar ji dadin wani gaske musamman abin sha.

Me sha?

"Madera Massandra" - a real asiri ga gaskiya mai sukar lamiri, yana da "namiji" na kagara abin sha da gaskiya "mace" yanayi. Wannan ruwan inabi ne idan aka kwatanta da wani asiri mace, mace karkiya, iya ba da wani abar ƙyãma yardarSa, idan ka bude shi m. A kyawawa daga irin waɗannan "Ladies" bambanta understated amma boye baiwa, saboda wanda, da zarar ka yi kokarin, ba za ka iya ki daga sabon amfani. Yana iya ba za a kira wannan ruwan inabi imidzhevym sha. Ba da kasancewar a kan hutu tebur da aka ba m. Wannan ba wani sherry ko tashar jiragen ruwa, ko da yake wadannan giya da masu irin wannan a asalin to Madeira. Amma wannan na musamman iya ko da yaushe alfahari da da'irar magoya. Ko da sunan da aka furta tare da tsammãni, kuma jarrabawa tare da m kaddarorin da abin sha idan aka kwatanta da so. Wadannan accolades ba mafarki, da kuma gane fashion majalisar barasa. Shan ruwan inabi a daya gulp - m almubazzaranci. Ga shi wajibi ne don a ji dadin bouquet, inhaling tururi da kuma dandana maniyyi, domin su fahimci gaskiya darajar sha. Me sha da shi? Eh, to ji da dandano na ruwan inabi zuwa na karshe drop!

Daga farkon sosai

Madeira, Madeira ko da haka - kira ruwan inabi ko da a cikin wadanda zamanin da, a lõkacin da ta sanya a kan eponymous wooded tsibirin a Portugal. masana'antu da kuma tsufa ka'idojin canzawa tsira. Saboda haka, a yau akwai kuskure saharoaminnaya martani bayanin amber launi da kuma bayanan lura na caramel da nutty a dandano da ƙanshi.

A farko inabõbi a tsibirin Madeira dauki tushen a 1453. A wannan shekara za a iya dauke da wani da ake bukata kafun bayyanar da abin sha, amma gaske taimaka al'amarin. Portuguese jiragen ruwa aka kawo India ruwan inabi, amma saboda a kwantar da hankula na dogon lokaci rugujewa, a Equatorial latitudes, a karkashin iskar rana. The ruwan inabi da za a dauka don Turai, amma a karshen tafiya sha canza ta dandano da ƙanshi samu cikin inuwõwi na ja-zafi irin goro da caramel.

Akwai wani version of asalin Madeira, bisa ga abin da rigar m gona na tsibirin bai ba da damar gina wani cellar don adana ruwan inabi kuma yana da ɗaki ƙarƙashin marufi, inda shi ne warmed da rana.

A farkon dogon tafiya

Duniya daraja zo a cikin 16th karni da abin sha, a lokacin da shi ya fara dauka a kan fitarwa na Dutch fatake. A farko English Raya Makon fara sha mai ganga da kuma iya sayar da gidan. Babban kudin ba saya mai sadaukarwa matsayi da ya hana barasa ruwan inabi. manyan mutanen suna daga cikin magoya. Alal misali, Duke na Clarence, ɗan'uwan Edward, Sarkin Ingila, wanda aka yanke masa hukumcin kisa, so ake nutsarwa a cikin ruwan inabi. A 18th karni Ladies amfani Madeira matsayin turare, dipping cikin shi su Scarves. Amma a Rasha a farkon karni na karshe, da abin sha kanta ne sosai mutunta Grigory Rasputin, wanda zai iya ga abincin dare cinye 5-6 lita na ruwan inabi. Ko guba ya zuba a gilashin ruwan inabi kuma da wuri. Af, raunana sakamako na potassium cyanide ne sugar (!) Dauke da wuri da kuma ruwan inabi. Bayan Rasputin bai mutu na guba. Ganin cewa ya kasance mai karfi da mutum, soyayya na talakawa ruwan inabi zai sa tuhuma, amma "Madera Massandra" reviews, ratings, da kuma karfin da kullum da aka alaka da musamman abin sha. A duniya nune-nunen da abin sha samu 10 zinare!

Crimean girman kai

A tarihi haifuwa na sha zauna bar a cikin sunan, amma da Russia a ambaci wata kungiya na Madeira da Crimea. Lalle ne, kauye kusa da Yalta, located a kudancin ɓangare na sashin - mai girma wurin don girma inabi Sabbat Albilo da Sersial. A Winery shirya Turai ta most dandali don samar da abin sha. Af, an samar a cikin Kuban Krasnodar a yankin, da Armenia, da kuma Moldova "Madera Massandra". Sha ruwan inabi daga Crimea a lokaci guda ya ko da yaushe aka dauke da Tutar quality. Sau ɗaya kawai tsaya aiki a kan samar da ruwan inabi. A lokacin yakin duniya na II. Amma da drinks aka kwashe zuwa Tbilisi, tun da sun kasance daga darajar ire-iren su da ayyukan art. ruwan inabi koma gida kawai a shekarar 1945. Yanzu Crimean cellars dauke da wani amfanin gona na duk shekara, daga shekarar 1900 zuwa yau.

Maderizatsiya

A yi na madeyranskih giya ne m, farin da kuma ja innabi iri. A Crimea, wannan hali ne kawai a kan tushen da fari. Inabi girma a zamanin da inabõbi, kamar yadda ya kan Portuguese tsibirin. Crimean ruwan inabi ya bambanta daga asali girke-girke, ta kara mai tsarkake innabi hatsi barasa maimakon. To, ku ɗanɗana na Turai giya softer. A sha aka sa a cikin ganga, itace abin da ya zo daga Moldova da kuma Krasnodar. Yana dole ne tsohon ganga a matsayin karfi jikewa oak tannins bad tasiri a dandano na ruwan inabi. Saboda haka kafin ka zuba ruwan inabi a cikin wani ganga, da wani mutum hawa cikin kankara a saman Layer na itace. Wannan ya bambanta daga sauran abubuwan sha, "Madera Massandra". Guest panelists tabbatar da cewa ko a yau da ruwan inabi da aka adana a taba mantawa da dandano na da sau. A wannan yanayin, da abin sha ne ba wanda aka rabu amfani, amma ya zauna har abada matasa da kuma dacewa. Shin ba cewa mafarkin mai gaskiya winemaker?!

Suka ce saye

Mun son mu mutane giya mai kyau, amma ba cikin sauri biya shi, don haka gane iri - ne key zuwa nasara da kuma kasuwanci amfani. Madeira tsaye na dogon lokaci a karkashin tsawa, rana da kawai daukan wani dandano da ƙanshi. Ya taimaka wajen wadãtar da ruwan inabi, da iska sarari a cikin kwantena. A kawai 'yan yanayi a rana Madeira zo da nufin yanayin, sa'an nan ta aika wa cellar. Af, a cikin sanyi na ruwan inabi da daraja 'yan more shekaru kafin je zuwa da mai saye. Madeira blended idan ya cancanta. Akwai masana'antu da samar da kayayyakin a kan Sauki fasaha. Su kau da kai talakawa giya, maderizatsiya wanda aka za'ayi a wani tsari na wucin gadi mai tsanani ganga. Tsayayya irin analogs duk shekara.

Wucin gadi "Madera Massandra" abokin ciniki reviews kuma sami bambancin, amma wanda zai iya nan da nan kammala da cewa, shi ne wani taro amfani da samfur. Sansanin soja da ya rage a matakin, amma caramel-gyada sautin na sha zuwa bango. A sakamakon haka ne ruwan inabi domin banal idin, ba ambrosia ga Elite!

A al'adar shan

Wannan daraja abin sha cancanci girmamawa da kuma la'akari da dokokin da amfani. The kawai hanyar za ka iya zuwa a ji dadin cikakken m na ruwan inabi. Madeira - shi ne mai kyau abin sha, amma tare da proviso cewa matsakaici allurai. Idan kadan sanyi abin sha, da shi za a iya daidaituwa a hade tare da snacks da zafi jita-jita. The ruwan inabi yana da matukar dadi wari, amma iyawa karo na farko Bluff, kuma domin aiwatar su shimfiɗa, kuma abin sha sips bazai sosai m.

Idan ka shawarta zaka dandana ruwan inabi "Madeira Massandra" yadda za a sha shi yadda ya kamata? Sannu a hankali, amma lalle ne. Zuba barasa cikin tabarau-tulips a kan wani babban kafa. Ka tuna cewa ba shi yiwuwa don zafi da gilashi da kuma cika shi bukatar kawai kashi biyu cikin uku. Saboda haka, mutum zai iya girgiza har da ruwan inabi, da kama wani numfashin kafin ƙarin dadin dandano. Uncork cikin kwalbar da kuma ba da damar da ruwan inabi numfashi.

Ciyar da rai

Connoisseur na Elite barasa ba da damar kansa to abun ciye-ciye sarrafa cuku. Tsari bautãwarku ne da muhimmanci sosai ga yanayi da kuma bako gogewa. Saboda haka, zan yi ya bayyana a kan tebur, "Madera Massandra". Abin da hidima a wannan sha? Ka tuna cewa Madeira - a tsira, iya da za a adana illa ma sha Allahu. Saboda haka ba za ka iya saya shi a gaba da kuma na nan gaba. Idan ruwan inabi yana da wani rufe gudun fiye da shekaru 50, da kara nutty dandano rubutu na pear, fig, Quince da kuma kwanakin. Wannan abin sha ya kamata a bauta bayan abincin dare tare da wani iri-iri snacks. Dace da 'ya'yan, sandwiches da gyada man shanu. Wani sabon hanyar dandana ruwan inabi ya bayyana sigari. Madera jaddada dandano na naman alade da kuma kyafaffen nama. Kuma, ba shakka, yana da daraja ambaton Rasputin da kuma ruwan inabi abun ciye-ciye da wuri. Wannan dadi da kayan zaki da giya bayanin kula!