Mai ladabi sugar: hanyoyi na samun

Mai ladabi sugar, da bambanci ga wani sauki sugar, mafi mataki na tsarkakewa. A cinikayya sugar kera wadata a siffofin daban-daban: foda, yashi, ko compacted. Technology, wanda aka samu da mai ladabi sugar, sauki, da ake amfani da matsayin albarkatun kasa gwoza ko kara abu. Gama kayayyakin na biyu da fara abu na irin dandana kusan guda, amma daban-daban halin kaka. Production na ladabi sugar daga kara albarkatun kasa ne mafi tsada da kuma daukan tsawon.

Jigon da aiwatar da samun da tsarkake samfurin ne shirya wani cikakken bayani da aka sa'an nan kuma canjawa wuri zuwa wani syrup jihar domin kara sosai adsorption da tacewa. Bayan sakamakon taro da aka sanya a cikin wani injin na'ura, a cikinsa cikakken jihar ne ya kawo wa sandaro. Don shi ya furta da snow-farin launi, shi ne bi da tare da wata dakatar da ultramarine (abinci canza launi).

A mataki na gaba, mai ladabi sugar za a iya samar da hanyoyi biyu, dangane da yadda za a karshe samfurin - wanda ya canja ko extruded. A farko zaɓi ne mafi tsada da kuma rikitarwa. Lokacin da shi mai ladabi sugar samu ta hanyan zuba taro (massecuite) a cikin qware siffofin, inda shi hankali freezes. Don cire syrup da aka zuba a saman wani bayani da mai ladabi sugar, wannan hanya an maimaita sau uku ko hudu. A sakamakon haka, aiki na ƙãre samfurin da aka cire daga kyawon tsayuwa da kasu kashi so size cubes. Yana da sauƙin kuma rahusa samu mai ladabi sugar wanda ya canja hanya, a lokacin da syrup whitening auku a wani musamman yara. A resultant abu ne matsa tiyata da kuma bushe, sa'an nan raba da m taro cikin parallelepipeds.

Yawanci, da ingancin kima na samfurin samar organoleptic hanyoyin, ta kayyade dandano, kamshi, da launi, tsabta na bayani. Color of mai ladabi abubuwa ya zama fari ba tare da wani stains da tsabta, watakila a bluish tint. A dandano ne mai dadi, ba tare da sauran dadin dandano, wannan yana zartuwa ga wari. The bayani kamata ba impurities precipitate da kuma zama m, ko da dan kadan opalescent. Daga cikin physicochemical Properties daga cikin mafi muhimmanci su ne:

- taro kasarun adadi na sucrose, danshi, Munã rage abubuwa.

- ferroprimesey ciki.

- launi;

- sansanin soja.

Har ila yau, na da muhimmanci ne daban-daban microbiological halaye: yisti, pathogens, kyawon MAFAM, BGKP3. Tracking pesticide (Fostoksin, hexachloran), kuma mai guba abubuwa (arsenic, cadmium, gubar, Mercury, jan, tutiya). Kunsasshen samfurin a cikin nau'i na yashi da kuma foda a fakitoci, kuma dunƙule sugar - a cikin mutum cartons ko bags (2 a yanki takardar art da wrapper).

Sufuri da kuma ajiya na mai ladabi sugar ne da za'ayi a cikin kwantena ko a rufaffiyar motocin. Cars, riqe, kwantena kamata ba gibba da zama a bushe, rufin kamata ba ƙetare danshi, ƙõfõfi, kuma ta hatches - tam rufe. A samfurin dole ne a kiyaye a wani zafi na ba fiye da 70% da kuma zazzabi ba fi 40 ° C, a hankali rabu da sauran abubuwa da kayan.