Marmara cake a multivarka: dadi da kuma kayan zaki da kyau sosai!

Marmara cake a multivarka gasa wajen sauri. Amma kafin ka saka tushe a cikin kofin na'ura, shi ya zama mai kyau Knead. Kamar yadda ka sani, yau akwai wata babbar iri-iri na girke-girke da ba ka damar yin dadi desserts kuma lush a cikin guntu yiwu lokaci. Yau mun yanke shawarar ka gaya hostesses a kan yadda za a shirya wani marmara cake a multivarka cewa shi ya juya waje, ba kawai dadi da kuma lush, amma kuma mamaki da kyau. Ya kamata a lura cewa wannan kayan zaki iya zama a amince da ba da festive tebur.

Girke-girke na marmara cake a multivarka "Polaris"

Don shirya wannan matuqar wahala qwarai, muna bukatar wani sauki da kuma araha kayayyakin da za a iya saya a wani babban kanti a yau.

Saboda haka, da wadannan aka gyara bukatar da za a shirya domin hadawa da kwasfansu:

• m yogurt (3.2% kitse) - 300 ml.
• Qwai - 3 inji mai kwakwalwa.;
• Dining dakin soda - bai cika kayan zaki cokali.
• vinegar 6 bisa dari apple - kadan (ice soda).
• sugar yashi - cikakken gilashi.
• haske da garin alkama - 4 faceted gilashi .
• mai kyau margarine domin yin burodi ko sabo ne man shanu - 210 g;
• sodium gishiri kananan - 1/3 kayan zaki spoons.
• Black zabibi pitted - ½ kofin.
• koko foda - 4 manyan cokula.
• mai ladabi kayan lambu mai - 25 ml (for lubrication form).
• niƙe sugar - for dusting desserts.

Shiri na da kullu

Marmara cake (a hoto na ƙãre samfurin da aka nuna a cikin wannan labarin), amma a maimakon haka, shi ne tushen, ya kamata a shirya a matakai. Da farko, kana bukatar ka zuba a lokacin farin ciki mai yogurt a cikin wani kwano, da zuba shi sugar. Duk da yake zaki qoramu samfurin da aka narkar da, ya karya da qwai a cikin wani raba tasa da kuma whisk su sosai ta yin amfani da wani mahautsini. Bugu da ari lush nauyi kana so ka buga da zaki madara drinks, sāka shi tablespoon yin burodi soda apple cider vinegar, mai kyau mix da kuma ajiye.

Amma kashi na biyu na gwajin, to, shi yana shirya shi ko da sauri da kuma sauki. Don yin wannan a gaba don samun margarine for yin burodi daga cikin firiji haka da cewa shi tausasa a dakin da zazzabi (a cikin kowane hali ba narke!). Sa'an nan kuma ya kamata a sa a cikin wata mai zurfi akwati da kuma ƙara gari, a hankali Rub hannuwanku har sai da lafiya da kuma uniform marmashi. Bayan nan, da granular taro dole ka shigar da lafiya tebur gishiri da kuma a baya tattalin cakuda fermented madara abin sha, qwai da kuma sukari. A sakamakon da hadawa da dukan sinadaran ku ya kamata a kafa Semi-ruwa kullu, kusan for oladushek. Idan ka yi thicker tushe, ka hadarin samun tauri, kuma m kayan zaki. A marmara cake a multivarka dole ne dole juya lush da kuma m, don haka yi shi dama.

wasu nuances

Don na gida da wuri da kuma dadi da kuma juya fitar da kyau, da batter bada shawarar a bugu da žari ƙara bushe 'ya'yan kamar zabibi. Ya kamata iterate, rinsed a dumi ruwa, sa'an nan ya sa a cikin wani karamin tasa da kuma zuba tafasasshen ruwa. Kiyaye akwai for akalla rabin da zabibi. Bugu da ari, ya ce samfurin ya kamata a fatattaki sake da kuma bushe.

Bayan duk wadannan jan zuba steamed zabibi a baya shirya tushe, da kuma sosai gauraye.

Don marmara cake a multivarka juya fitar da kyau da kuma cikakken rayu har zuwa da sunan da, da kullu dole ne a fuskanci wadannan jiyya: shi dole ne a kasu kashi biyu da kuma zuba a cikin daya daga cikinsu ya isa adadin koko foda. A sakamakon haka, dole ne ka samar biyu sansanonin - duhu da haske launuka. Bayan haka, biyu halves buƙatar haɗi sake. Kamar wancan karfi stirring su ba da shawarar. A zahiri ya kamata ci gaba da pronounced tube na cakulan da fari. A wannan asali da kuma m hoto ta'allaka "marbling" nan gaba na kayan zaki.

Yadda za a gasa marmara cake a multivarka "Polaris"?

Kafin juya a kan so shirin a kan kitchen naúrar, shi ya kamata a da lubricated kofin mai ladabi kayan lambu mai (za ka iya amfani da dafa abinci goga). Next, zuba a cikin wani akwati ake bukata a biyu-sautin akai, kusa da tam da sa yin burodi yanayin. A na'urarka, dangane da damar da mai židayar lokaci ya kamata a kafa zuwa ko dai 40-50 ko 60-70 minti.

Bayan dafa na'urar fitarda wata alama ga ƙarshe da aka zaba shirin, kana bukatar ka duba shiri na kayan zaki. Yi amfani da talakawa ɗan ƙaramin asawki. Shi ya kasance makale crumbs? Saboda haka, kana bukatar a little more rike da tasa a naúrar. Idan ɗan ƙaramin asawki ne bushe, da cake za a iya sauƙi cire daga cikin kwano.

Biyayya ga kayan zaki tebur

Bayan m da kyau kayan zaki da cikakken dafa shi, wajibi ne a sa a kan ko tortnitsu manyan lebur farantin, sa'an nan kuma jira don cika sanyaya. A matsayin ado, ba za ka iya yayyafa cake da powdered sukari ko zuba cakulan glaze. Af, wannan kayan zaki yana dauke su daidai da kyau-dafa shi, idan akwai wani sarari juna a cikin m nau'i na duhu cakulan da haske ratsi a kan bãyan tẽkun, kuma a sashe. Ciyar da shi zuwa ga tebur tare da zama dole karfi shayi ko wani zafi abubuwan sha (msl, kofi, koko, da dai sauransu). Bismillah!

m bayanai

Ya kamata a lura da cewa marmara cupcake a multivarka "Redmond" gasa a cikin wannan hanya kamar yadda a cikin na'urar alama "Polaris". Bugu da ƙari, za a shirya kayan zaki iya ba kawai wadanda sinadaran da aka gabatar a sama, amma a kan tushen da kayayyakin kamar kirim mai tsami, yogurt, madara, takaice madara, da sauransu.