Mun fahimci yadda za a shuka apple a kaka

Yana da kyau lokacin da dasa bishiya a cikin lambun ku, don haka ya ba ku 'ya'yan itatuwa masu kyau don akalla shekaru 20-30. Babban matsalar ita ce, farkon masu lambu ba su san taro na abubuwa na farko ba. Af, da kuma lokacin da shuka apple itatuwa? A cikin kaka - lokaci mafi dacewa.

Haka ne, wasu masana suna yin dasa shuki (musamman ma a cikin m). Amma nau'in kaka yana da kyau, tun da yake yana ba da lokaci na zamani don amfani da shi don shirya ciyayi.

Ya kamata kasar gona ta kasance cikakke sosai kuma ta dace da iska da ruwa, kuma zurfin ruwan karkashin kasa ba zai iya zama mita biyu ba.

Idan kana son dasa itatuwa da yawa a lokaci guda, to, tsakanin kowace seedling yana da rata na mita uku, kuma tsakanin layuka - a mita shida. To, yaya za a dasa itacen apple a cikin fall?

Dole ne a san cewa fossa na seedling an shirya a cikin wata ɗaya. A kasar gona da aka haƙa sako diamita na daya mita da kuma zurfin 0.7 m. A saman Layer na tati an cire da kuma kafa dabam.

Sa'an nan kuma ana fitar da tsuntsaye tare da diamita na 5 cm cikin tsakiyar rami.Dagarensa na sama ya kamata ya wuce bayan rami ta 0.4 m Don hana igiya daga juyawa, sai a ƙone ta ƙananan wuta.

Kafin dasa shuki itacen apple a cikin kaka, wajibi ne don shirya cakuda. Don yin wannan, an cire ƙasa mai laushi mai yalwa da peat da humus, an ƙara yashi a ƙasa mai laka. Bayan haka, an zuba ruwan magani a cikin rami, kuma sama da sauran sauran ƙasa dole ne a samar da wata kasuwa (stock shrinkage).

Tun da shuka wani apple itace a cikin kaka zai yiwu ne kawai a kan tushen da cewa seedling zai zama gaba daya lafiya, da yadda za a duba shi. Yanke wasu tushen a ƙarshen: idan yanke ya yi fari, sa'an nan kuma suna da rai kuma ba a raye su ba. Marasa lafiya da kuma bushe da wuri kana so ka yanka, to mai sheki a kan sakamakon raunukan lambu farar.

Bayan haka, a cikin wurin da aka shirya da wuri mai laushi, kuma diamita ya dace daidai da diamita na wannan don tushen tsarin bishiyar. Saka takin gargajiya da ake buƙata (dangane da yankinka), da kuma zuba a kan humus don kada tushen bishiyar ya ƙone.

Kafin dasa shuki tsirrai a kaka, ya zama dole don ƙayyade ɓangarorin duniya. Dole ne a yi haka domin shirya jigon hawa (wanda aka kai shi cikin rami wanda aka fadi a baya) a kudancin itacen apple. A cikin rami da seedling ya kamata a dasa sabõda haka, tushen wuyansa girma sama da ƙasa surface by 5 cm.

Ba za a iya binne shi ba a cikin ƙasa ba, tun da yake a cikin wannan yanayin itacenku yana iya kawo akalla girbi daya. Har ila yau, wannan ma bai dace ba, tun a lokacin zafi zafi itacen bishiya zai bushe.

Lokacin da dasa shuki, kana buƙatar ka shimfiɗa asalinsu cikin rami, ka rufe su da ƙasa kuma ka rufe su da sauƙi. A lokacin barci akan tushen tsarin ƙasa, dole ne a girgiza seedling a wasu lokutan don a kwantar da hanyoyi tsakanin tushensu da ƙasa.

Bayan haka, itacen yana daura da tarkon saukowa. Yayyafa da seedling tare da biyu ko uku buckets na ruwa, bayan da ƙasa surface ne mulched da humus.

Muna fatan cewa kun koyi yadda za ku dasa itacen apple a cikin fall. Yi hankali karanta wannan jagorar kuma zaka iya ci gaba.