Naman kaza Glade a cikin kitchen: shi za a iya dafa shi chanterelle

Tausayi, da dadi Foxes - fungi cewa matan aure da farin ciki don yin amfani da matsayin babban sinadaran for daban-daban jita-jita. Sun tafi da kyau ga Marinating, frying, a matsayin cika da wuri. Don raba tare da ku wasu ban sha'awa girke-girke. Babban haskaka - duk jita-jita ne dafa shi a tukwane.

Kaza nama da namomin kaza

Abu na farko da za a iya shirya daga chanterelles dadi - kaza, Stew da plums da kuma namomin kaza. Ga abinci za bukatar: kaza gawa, ko rabin kilo na naman alade. 150-200 grams na namomin kaza, sabo ne mafi alhẽri. margarine ko man shanu domin frying. gari (2-3 spoons) ga saute. kwan fitila gilashin cream, gishiri, da kayan yaji, da yankakken ganye, 100 g na bushe prunes (pitted, sharkaf). Don gwada (da shi ne ma kunshe a mu girke-girke), shirya: gari - rabin kofin, qwai - 2 guda 50-60 g yin burodi margarine.

An fara aiwatar. Nama yanka a kananan guda a la keken shanu. Namomin kaza da albasa sara a cikin yanka. Shirya kaza a kan wani zafi frying kwanon rufi, ƙara namomin kaza da albasa, toya duk a man shanu. Sa'an nan Mix tare da plums kuma Reload kayayyakin a tukwane. Season da gishiri da barkono, yayyafa da coriander. Idan ka son tafarnuwa, za ka iya finely sara 'yan cloves ga kowane ganga. Kada ka manta game da allspice da kuma bay ganye. Zuba nama cream, a ko'ina rarraba su a kan tukunyar (idan kana amfani da fiye da daya). Yayyafa a kan saman ganye da kuma pritrusite gari. Akwai zo a gwajin dukkan - shi an rufe tare da tukwane maimakon na al'ada rufe. Lokacin da duk abin da yake shirya, za ku ga cewa za ka iya dafa chanterelles exceptionally dadi abinci. Sanyaya margarine goga a kan wani m grater, Mix da gari, goga. Beat a qwai, zuba a cikin wani kadan fiye da rabin gilashin ruwa, knead da kullu. Rabin awa wajibi ne a kwantar a cikin firiji, sa'an nan zuwa kashi guda kuma mirgine fitar da seams-murfin. Kada ka sanya su kitse, a kalla 1.5 cm. Good makale zuwa ganga wuyansa, goga tare da dukan tsiya kwai da wuri a cikin wani dan kadan mai tsanani tanda. Gasa for game 3 hours. Ku bauta wa a kan tebur a matsayin shi ne, a cikin tukwane da kuma shãfe haske. Idan kana da Jirgi baƙi, a amince bi su a cikin irin wannan bi. Za su zama farin ciki da kuma za su so su koya daga gare ku cewa za a iya dafa shi chanterelle musamman.

Gras tare da namomin kaza a cream miya

Na biyu dafuwa ni'ima miƙa zuwa gare ku - Gras tare da namomin kaza. Domin wannan girke-girke za su kusanci wani - naman alade, ko naman sa. Yana bukatar kilo daga cikin samfurin, 3 manyan albasa, rabin kofin kirim mai tsami. A margarine, seasonings da kayan yaji, gishiri. Af, wannan girke-girke zai gaya maka, yadda za ka dafa chanterelles a cream, amma ba sabo ne da kuma bushe. Hanta wanke, bushe, cire tef da sauransu. D. Yanke a kananan guda, gishiri da barkono, ja a cikin gari. Soya shi zuwa margarine ko man shanu (man shanu) har sai da rabi. Namomin kaza (ishe 15 guda) domin wannan lokaci bari a jikinsu. Sai suka bukatar a dafa, a jefar a colander, sara. Albasarta mai tsabta, kuma, yanka, Mix tare da chanterelles kuma toya. Side NOTE: Idan kana sha'awar yadda za ka dafa soyayyen chanterelles, za ka iya amfani da wadannan shawarwari. Amma baya ga girke-girke. A warmed tukwane sa guda Gras tare da albasa zazharki, zuba rabin kofin na naman kaza broths da kuma a matsayin mai yawa kirim mai tsami, murfin kuma simmer for akalla 20-25 minti a cikin tanda. Ku bauta wa zafi tare da soyayyen dankali ko mashed dankali, pickled da marinated cucumbers ko sauerkraut. Abin mamaki shine dadi tasa!

Waɗannan su ne sihiri tukwane da kuma ban mamaki namomin kaza! Yanzu ka san cewa za ka iya dafa chanterelles.