Naman kaza julienne Recipes da Cooking Tips

Julien - a tasa da cewa shi ne saboda ta m, zaki da dandano, kama zukatan mutane da yawa. A gaskiya Julienne a Faransa da aka kira Hanyar yankan kayan lambu: . Thin kawai 2 mm yanka, mai tsawon game 6 cm jita-jita kuma tare da wannan sunan, a waɗannan kwanaki ba, amma shi ya kasance kamar kuma aka kira "Kokot", Saboda haka da sunan jita-jita a cikin abin da shi ne shirya - cocotte.

Akwai da yawa zabin dafa julienne da dama da sinadaran, amma a irin litattafansu za a iya daukarsa a matsayin naman kaza julienne. Wannan zafi appetizer ne quite sauki shirya, amma fitarwa yana da wani unrivaled dandano da ƙanshi. Saboda haka, a nan ne wasu dubaru a kan yadda za ka dafa naman kaza julienne.

Na farko, duk sinadaran dole ne a yadda ya kamata a yanka. Wannan shi ne daya daga cikin babban aka gyara a kan hanyar zuwa wani dadi tasa. Namomin kaza a yanka a cikin bakin ciki tube ko kananan cubes, kayan lambu, dangane da irin - zobba ko bakin ciki tube. Nama kayayyakin mafi shirya a gabani, yanke kazalika da sauran aka gyara - sosai thinly.

Abu na biyu, domin shiri na jita-jita da ya dace da wadannan iri namomin kaza: namomin kaza, fari, chanterelles.

Na uku, Julien zai yi wani m m dandano a lokacin da albasarta a cikinsa zai kasance mai kyau soyayyen, don haka ya kamata a cire daga zafin rana da zaran ya bayyana.

Huxu, ƙara julienne naman kaza nama aka gyara, ka tabbata cewa abin da suka yi taushi da kuma m tsarin. A babban zaži zai zama kaza, ba bushe irin kifi, naman alade, prawns.

Biyar, kada ka manta da irin wannan bangaren, kamar cuku. Ya kamata ya zama mai yawa. Mafi dace wa Julienne cuku - a Gruyere, Emmental, Gouda. Dukan su suna daidai narke. Idan kana so ka samu wani crispy ɓawon burodi - Mix grated cuku da breadcrumbs melkomolotymi.

Babban asirin mai dadi da kuma m julienne ne miya. A mafi wani zaɓi - wani classic béchamel miya. Yana za a iya kara da kwanon rufi bayan da sinadaran an browned ko zuba kai tsaye a cikin cocottes.

Bayan bita da msar tambayar part, yana da lokaci don fara yi da kuma dafa naman kaza julienne. Don fara, shirya miya.

bechamel

Sinadaran: man shanu (100 g.), Gishiri, alkama gari (3 tbsp.), Milk (800 g.).

Shiri. Narke cikin man shanu a wani skillet. Dabam, toya har sai da zinariya launin ruwan gari. Mix da man shanu da gari da kuma zuba cikin madara a cikin wani akwati, gishiri. Hankali whisk, ta doke taro da kuma kawo ga tafasa. Cire daga zafin rana kafin kana da lokacin da za a tafasa da miya. Idan so, ƙara fi so kayan yaji, cuku ko farin giya.

Bayan da miya a shirye, za ka iya ci gaba zuwa wani kai tsaye shiri na naman kaza julienne.

naman kaza julienne

Sinadaran: laban namomin kaza, biyu kwararan fitila, da kayan lambu mai, mai kaza nono, cuku (300 g.), Faski, ko da wani sauran ganye, barkono, gishiri.

Shiri. Wanke da kuma yanke zuwa julienne namomin kaza, bakin ciki tube - da kaza. Albasarta shinkuem. A wani baƙin ƙarfe frying kwanon rufi zuba wasu kayan lambu mai, ƙara da albasarta kuma toya har da albasa ne m, ƙara cikinta fungi da kaza, soya wani 5 da minti (stirring).

Yada da taro na cocotte, ciko su 2/3, zuba béchamel miya, saman da grated cuku da kariminci pritrushivaem. Cocottes jirgin a cikin tanda da kuma gasa minti 10 a high (220 ° C) zazzabi. Shirye julienne naman kaza yayyafa ganye. Ku bauta wa zafi.

Cook julienne yiwu ba kawai a cikin tanda, amma a Aerogrill ko obin na lantarki. Don shirya julienne a cikin obin na lantarki, saita Power 600 da saita lokaci na sa for 11 minutes. Bayan wannan lokaci, kunna "gasa" Yanayin da kuma dafa har sai da zinariya launin ruwan dadi. Don dafa tukwane Aerogrill sa a kan ƙananan gasa da kuma shirya domin game da minti 20.