Bi da kanka da kuma masõyansa - gasa a cake da pears da kiwi.

Kullu da kuma cika - abin da zai iya zama sauki. Duk da haka, hada wadannan aka gyara, mu samu wani dadi da kuma m pastries, da aka sani da kek. Cake da apples, jam, cuku - wato a ce, classic. Sun akai-akai bayyana a cikin kitchen. Ina so in bayar ka ka gasa a cake da wani fairly rare, amma ba kasa da dadi fillings kamar pear da kiwi.

Cake da pears

Wannan girke-girke ake kira da yawa sayen magani-changeling cake, saboda bayan yin burodi, shi zai zama dole don kau da. Amma da farko abubuwan da farko.

Ga shiri na cake da pears dauki pears (3-5 inji mai kwakwalwa.), Butter (100-150 g), sugar (1 kofin), qwai (3 inji mai kwakwalwa.), Milk (kasa da rabin gilashin), walnuts, vanillin, gishiri , soda.

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Yin kullu: kwai whisk da sukari (0.5 v.), Add gishiri, yin burodi soda, vanillin, narke man shanu da madara. A hankali shiga tsakani a cikin sifted gari cakuda. The gama zahiri ya kamata yi kama da daidaito na kirim mai tsami.

Dauki siffar, wanda za a gasa cake da pears, sa a kan wuta. Zuba a cikin shi rabin kofin sukari da kuma ƙara 4-5 tablespoons na man shanu.

Cooking Caramel. Pears sliced, zabar daga gare su a tsakãnin da ƙasusuwa. Shimfiɗa shi a cikin wani nau'i na rana. A gibba tsakanin yanka yayyafa ragowa da walnuts. Top cika pears gwajin. Mun sa cikin tsari a cikin preheated tanda. A zafin jiki a da cake da aka gasa da pears - 180 digiri. Baking aiwatar daukan game da sa'a. Da zarar cake da aka dafa shi, cire shi daga cikin tanda da kuma nan da nan, ba tare da jiran sanyi saukar, kau da. Top ɗauka da sauƙi yayyafa da powdered sukari.

Layer cake da pears

A sosai sauki girke-girke da ƙãre puff irin kek. Wannan cake na iya zama mai kyau wani zaɓi don safe kofi ko shayi.

Dole sinadaran: fakitin puff irin kek, gwangwani ko sabo ne pears, 'yan spoonfuls na sugar (ruwan kasa ne mafi alhẽri ya dauki), wasu zabibi, cokali na man shanu.

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Fresh pears ta, obsushivayut Waffle zane, ko tawul. Idan sun kasance m skinned - tsabta. Yanke su a cikin bakin ciki yanka, haka cire tsaba. Idan pears gwangwani, don samun su daga bankunan zuwa wani kadan taga-sabta.

Kullu unroll dan kadan, aza a kan yin burodi, pre-drizzled tare da ruwan sanyi. A tsakiyar Layer baza pear yanka (gefuna da barin unfilled), yayyafa da sukari da kuma zabibi. Hankali yin kaifi wuka a kusa da gefuna da incisions ta samar da ratsi. Wadannan lauye ratsi na pears don rufe kullu shaƙewa. Saka da cake da pears a cikin preheated tanda da kuma gasa for 25-30 minti at 200-220 digiri.

Za ka iya yin wannan kek rabo. Don yin wannan, za mu fadada da kullu takardar, ɗauka da sauƙi maiko da man shanu da kuma yayyafa da sukari. Yanke shi a cikin da dama na fadiwa, misali, 6. Kowace daga cikin guda sa fanned yanka na pear da kuma wasu zabibi, yayyafa da sukari. Mun kuma sa kome a kan kwanon rufi da gasa kamar yadda a sama.

Soso cake da zaki kiwi

M m dadi cake da kiwi, dafa shi a wannan girke-girke, za ka samu sosai m da kuma dadi. Idan so, shi za a iya sauƙi tuba a cikin wani cake da yin sauki gina jiki ko cream tare da yanka na kiwi da kuma sauran 'ya'yan itatuwa.

Ga shiri na bukatar 5-6 kiwi 'ya'yan itace, gari (1 kofin), qwai (4 inji mai kwakwalwa.), Sugar (150 g), yin burodi soda ko, sãka vinegar, vanilla sugar.

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Share kiwi peeled, yanke shi cikin cubes na matsakaici size, da kuma barin har sai bayan fage. Ne rabu da kwai fata, ƙara musu sukari da kuma whisk duk mahautsini. Protein kamata kara a juz'i na akalla sau biyu, kuma juya a cikin wani m kumfa. Dabam, ta doke kwai yolks, zuba su a cikin rabin sunadarai, kuma a hankali mõtsar da kasa zuwa sama. Ƙara yin burodi foda da sifted gari, Mix, kokarin ci gaba da sunadaran ba ragu. Add sauran da furotin da kuma kiwi yanka. M mõtsar da sakamakon taro. Mun yada shi a kan kwanon rufi bayan rufi shi da man fetur ko vystelit yin burodi takarda. Mun sanya a cikin preheated tanda da kuma gasa for 35-40 minti at 200 digiri.

A ci abinci.