Dandani na Faransa abinci. Rui (miya) girke-girke

Miya - wani ruwa condiment ko miya, wanda aka bauta zafi ko sanyi, complements da kuma jaddada dandano na babban hanya, ya ba shi dandano, kara habaka da sinadirai masu darajar. Tare da biredi iya inganta bayyanar da ƙãre samfurin kuma ko da canja da dandano.

Duk da haka, miya, miya, da kayan yaji - dai kawai mai kyau (! Very muhimmanci) Bugu da kari ga abincin dare, karin kumallo, ko abincin dare. 'Yan mutane suna so su ci miya (ketchup, mayonnaise ko fiye nagartaccen bechamel, pesto da kamar) ba tare da taliya, nama, kifi, da kayan lambu, hatsi.

Mene ne biredi?

Bangguo amfani da biredi a dafa abinci ne France. A XVII karni wa yau Faransa abinci ƙirƙira fiye da dubu uku girke-girke na biredi cewa an rayayye shirya domin sana'a ke dafa. A duniyar gastronomy su yawan yana da fiye da dubu goma.

Duk da wannan iri-iri na ruwa seasonings, gravies da kuma tarawa da babban Darussan, su za a iya raba takwas kungiyoyin:

• tumatir - dangane da tumatir.
• Spanish - a cikin zuciya na gari da kuma ruwan kasa broth.
• veloute - shirya don fari gari da kuma broth.
• allemande - shi veloute, to wanda ake kara da kwai yolks.
• Demi - glace - a cikin zuciya na broth, jelly.
• Dutch - a cikin zuciya na qwai da kuma man shanu, shirya zafi hanya.
• béchamel - An shirya daga cakuda man shanu da kuma gari tare da Bugu da kari na cream ko madara.
• mayonnaise - cakuda sanyi kayan lambu mai da kuma raw kwai.

All girke-girke biredi ta wata hanya su ne bisa daya ba a sama. Diversity aka samu da Bugu da kari na daban-daban kayan yaji, ganye, sabo ne ganye, flavorings, asirin shigar da kuma aiki aka gyara.

A kowane rukuni, akwai wasu muhimman biredi. Zai yi kyau su koyi yadda za ka dafa su, sa'an nan su yi gwaji a kitchen, ta amfani da dama Additives.

Mayonnaise miya Rui

Rui - miya, mayonnaise, wanda dogara ne a kan (sanyi cakuda kayan lambu mai da kwai gwaiduwa). Sunan ya samu ya ja-masu gashi launi. "Rui" a Faransa - tsatsa.

Wannan miya ake bauta tare da kifi yi jita-jita, goulash, ake bukata a Bugu da kari ga miya bouillabaisse.

A bisa ga al'ada, zaitun tafarnuwa m miya - Rui. Asar da sabuwar dabara - France. Dangane da Additives zuwa mayonnaise akai, akwai da dama da girke-girke.

Miya Rui: ainihin tsarin

Rui - miya, wanda dole ya hada da:

• man zaitun (zai fi dacewa sanyi guga man)
• kwai gwaiduwa,
• tafarnuwa,
• Saffron,
• kona ja (ko cayenne chilli) barkono,
• tẽku gishiri.

Domin da dama dadin dandano a cikin wani kwano, za ka iya ƙara iri-iri na kayan yaji, seasonings. Known miya Rui, wanda girke-girke ƙunshi paprika, ƙasa baki barkono, Dijon mustard, lemun tsami ruwan 'ya'yan itace da sauran sinadaran. dafa abinci zabin dogara a kan dandano fifiko na dafa abinci.

Don goya ake so m miya daidaito a cikin shirye-shiryen amfani da dankalin turawa, yanka burodi crumbs cakuda da kuma kama.

Rui miya: girke-girke da wani photo

Faransa miya za a iya shirya da sauri tare da wani m sa na kayayyakin. Don shirya ruwa yaji na yanzu takardar sayen magani da ake bukata minti ashirin na free lokaci da wadannan sinadaran:

• da yolks na biyar matsakaici-sized ko hudu manyan qwai.
• man zaitun - 400-500 grams.
• tafarnuwa - biyar ko shida manyan cloves.
• tẽku gishiri - 0.5 teaspoon.
• Saffron foda - 0.5 teaspoon.
• cayenne barkono ko barkono foda - tilas.
• tumatir manna - daya teaspoon (dama).

Murkushe tafarnuwa tare da gishiri. Shi ne dace don amfani mai pestle tare da turmi. Za a iya wuce ta latsa, to, gauraye da gishiri. A cikin cakuda, ƙara Saffron da kuma barkono dandana, kwai yolks.

A sakamakon abun da ke ciki whisk. Fasawa whisking hankali, sosai kananan rabo ko zuba na bakin ciki rafi a cikin wani ruwa taro na man zaitun.

A cakuda fara thicken hankali nemowa da daidaito mayonnaise. Add to miya da gishiri, barkono, tumatir manna dandana. Har yanzu, duk abin da yake da kyau gauraye, sanya a cikin firiji for 'yan mintoci. Rui (miya) a shirye yake don ciyar.

Girke-girke na dankalin turawa,

Domin m daidaito Rui (miya) shirya tare da fillers.

bukatar:

• tafarnuwa - biyu manyan cloves.
• Dankali - abu daya.
• sabo ja barkono - abu daya.
• gwaiduwa da kwai;
• man zaitun - daya gilashin.
• Saffron - 0.5 teaspoon.
• tẽku gishiri dandana.

Dankali dafa shi a fãtunsu, sanyi, bawo, kara a cikin wani blender tare da barkono, tafarnuwa (wanda yake shi ne mafi alhẽri daga baya ya wuce ta hanyar latsa), kwai gwaiduwa. Bayan cimma wani taro yi kama, don ci gaba da bulalar blender da kuma wucewa da digon sannu a hankali zuba man fetur. A cakuda da aka hankali saya daidaito na mayonnaise. Sa'an nan, ƙara Saffron, zafi barkono, gishiri. Miya shirya.

Maimakon dankali, za ka iya amfani da breadcrumbs, tsomasu a tsanake cikin kifi broth ko ruwa. Next, shirya wannan hanya kamar yadda a baya girke-girke.

Express Rui miya girke-girke

Mayonnaise miya tushe ne shirya a aiwatar da bulalar kwai yolks da kuma man zaitun. Idan kana so ka samu miya sosai da sauri ko akwai wani marmarin girgiza har da cakuda, yana yiwuwa ya rage wuya da girke-girke.

Sinadaran:

• man zaitun - kwata kofin.
• tafarnuwa - hudu cloves.
• barkono - abu daya.
• mayonnaise - daya kofin.
• gishiri - rabin teaspoon.
• ja barkono (ko cayenne chilli) - rabin teaspoon.
• turmeric - to, ku ɗanɗana,
• lemun tsami ruwan 'ya'yan itace - rabin teaspoon.

Barkono gasa a cikin tanda, cire bakin ciki fata, sara. A wani blender ƙara up mayonnaise, paprika, gishiri, tafarnuwa, lemun tsami ruwan 'ya'yan itace, Saffron, m barkono. All doke da kyau. Add gishiri da barkono dandana m. Miya shirya.

ƙarshe

Miya - wani muhimmin kashi a shiri na samar da nama, kifi, da dama soups, salads, gefen jita-jita. Ko da sauki jita-jita haskaka ku, ku ɗanɗani tare da-zaba miya, da kayan yaji miya.

Rui - miya, wanda shi ne har yanzu ba Popular a Rasha, amma shi ne quite sauki da kuma samuwa ne a gida dafa abinci. Koyi, kalubalanta, mamaki yan uwa tare da sabon dadin dandano. Bismillah!