Italian pizza girke-girke

Zai yiwu kowace} asa tana da hannu tasa, wani irin "kiran katin." Domin Rasha shi ne pancakes, France - rana kafafu da kuma oysters, for America - zafi karnuka, da kuma ga Italian - pizza da taliya.

Italian Pizza - a tasa, a fi so a duniya. Hakika, a gida yana da wuya a yi da tasa gashi ta kamu guda kamar yadda a cikin gargajiya gidajen cin abinci, amma ko da hannu sanya pizza itace sosai dadi.

Yadda ya kamata dafa Italian pizza kullu - shi ne rabin da yaƙi!

Ga kullu za bukatar: a fakiti na bushe yisti (. About 7-10 g), gilashin dumi ruwa 350 g. gari, 1 tbsp. cokali na man zaitun, sukari da gishiri. A zurfin kofin zuba a cikin ruwa zuba a cikin shi da sukari da kuma yisti, aka zuga da kuma yarda bane girkawa na minti goma sha biyar. A cikin wannan kwano kananan rabo zuba cikin sifted gari, saman up man da kuma sa gishiri. Saro don kauce wa lumps (za ka iya blender), sa'an nan Ya shimfiɗa shi a kan tebur da kuma knead hannuwa, baya yafa masa gari. Birgima shi a cikin wani ball, sa a cikin wani kwano, da barin tashi. Game da rabin awa daga baya shi ne kulla tare da gari sake da kuma yi birgima cikin bakin ciki, game da rabin santimita, da'irar. Duk da kullu a shirye. Yanzu za ka iya fara shirin cika.

A mafi shahara da kuma rare Italian pizza - girke-girke

Domin cika da kuke bukata: 100 gr. mozzarella cuku (na iya zama duka, amma wannan shi ne mafi kyau dace domin pizza da gudana a lokacin tsanani), 50 g. Parmesan cuku, 400 gr. sabo da tumatir, kamar wata tablespoons na bushe ko sabo ne Basil da kuma guda tumatir manna, wasu man zaitun, kamar wata tafarnuwa cloves, gishiri da kuma barkono. Daga cikin shirye kullu an yi birgima fitar da da'irar da kuma yada shi a kan wani greased yin burodi sheet. Tafarnuwa, finely yanke da kuma sa a cikin kwanon rufi. Akwai kuma ƙara da tumatir a yanka a cikin zobba da kuma man zaitun. Gasa a cikin wuta dõmin game da minti 10, na kokarin ci gaba da tumatir riƙe su siffar, gishiri da kuma kadan barkono. A karshen ƙara da tumatir manna, saro, ba da damar miya su kwantar da dan kadan da kuma amfani da shi zuwa substrate. Dust da biyu iri cuku da kuma gasa a 220 digiri a tanda, don game da kwata na yamma.

Original Italian Pizza Recipes da anchovies

Domin cika da kuke bukata: laban sabo ne tumatir, wani teaspoon na oregano, 50 grams na anchovies, man zaitun, barkono da kuma 200-300 gr. mozzarella cuku. Anchovies tsabtace da kuma wanke, su suna cire daga ƙasũsuwa da, yanyanke. Yin burodi ko frying kwanon rufi smeared da kuma ninka mayar da birgima da'irar kullu. Smeared da man zaitun da kuma yada shaƙewa a kan shi - da guda na irin kifi da tumatir yanka. Shaƙewa yafa masa gishiri, barkono, oregano da grated cuku da kuma sa a cikin tanda minti 20 a 200 digiri.

Italian pizza: girke-girke da namomin kaza da naman alade

Don shirya da cika wannan pizza-platter dole dauki: rabin kofin na tumatir manna, 2/3 Art. spoons yaji oregano, gishiri, 250g. mozzarella cuku da kuma 50 grams. Parmesan, laban tumatir, barkono, zaki da barkono, dozin sabo ne namomin kaza, teaspoon sabo ne ko bushe Basil da kuma 0.1 kg naman alade. Pepper wanke cire gare Tsaba da kuma yanka a cikin bakin ciki zobba. Ham yanka a cikin yanka 2-3 cm, da tumatir -. Lokacin farin ciki yanka. A shirye kullu da aka yada a kan wani yin burodi sheet, buroshi da tumatir manna, yayyafa tare da oregano da 1/3 na grated mozzarella cuku. Sa'an nan, shi shimfidawa da shaƙewa a kan shi a yadudduka. Da farko akwai da tumatir, sa'an nan barkono, har yanzu 1/3 na cuku, namomin kaza, sliced, saurã motsapelly, naman alade, cuku, barkono da Basil. Dole a Layer tumatir ko fungi iya zama gishiri.

Italian pizza girke-girke da namomin kaza da naman alade (na biyu)

Ciko - 3 tumatir, da dozin namomin kaza, 200 grams. naman alade da kuma mozzarella cuku, 3 manyan tablespoons na tumatir manna. Namomin kaza yanke lengthwise cikin 2-3 guda, tumatir - m zobba da kuma naman alade tube. Dalili lubricated tumatir manna da kuma man zaitun (dama), da kuma cika da tumatir, namomin kaza, naman alade. Gishiri, kadan barkono da hannu sake yafa masa cuku.