Porridge domin kama kifi - yadda za a dafa?

Masunta - yana da kyawawan enterprising al'umma cewa ne kullum neman sabon mafita ga kamawa babban kifi.

Yadda ya kamata dafa porridge domin kama kifi da aka tura da kyau kuma da tabbaci riko da ƙugiya. Yadda za a dafa porridge domin kama kifi? Kafin shirya abinci ga kifi bukatar ka yanke shawara domin abin nufi shi zai zama ka dafa - for angling da koto. Kowane "concoction" da aka brewed a kansa hanya, da kuma ba su yin kuskure, dole ne ka bi da shawara na gogaggen masunta ko share umarnin. Yadda za a dafa porridge domin kama kifi, za ku koya daga wannan labarin.

Sha'ir porridge steamed

Kasha kama kifi Sha'ir shirya kamar haka: lu'u-lu'u sha'ir zuba ruwan zafi a cikin kudi na 1: 2, a cikinsa biyu na ruwa. Sa a kan kadan wuta da ke motsa lokaci-lokaci. Bayan da hatsi sha ruwa tank aka cire daga wuta, kuma aka nannade cikin wani tawul.

oatmeal girke-girke

• Flakes. Oatmeal Boiled a madara ba tare da Bugu da kari na sukari da gishiri rabin. Sa'an nan 'yan petals aka tura a ƙugiya.

• Munk oatmeal. Wannan porridge ne cikakke ga kamawa fari kifi - na dogon lokaci kiyaye a ƙugiya, kuma ba eroded kan. Wajibi ne a dauki biyu m tabarau. Daya daga cikin su ya kamata a cika tare da semolina, kuma a karo na biyu zuba da ruwa, domin 'yan millimeters fi da zuba semolina a farko gilashi. Ruwa da aka sa a cikin wuta. Bayan tafasa, dole ne ka ƙara oatmeal kuma sugar (da 1/2 kofin ruwa ya dauki wani tablespoon na oatmeal kuma a teaspoon na sukari). Bayan wani gajeren reflux kumfa kafa a kan surface. Yanzu kana bukatar ka ƙara semolina porridge a wani m rafi, stirring kullum. Cire pudding daga zafin rana da ke motsa har sai ba bace bushe hatsi. Bayan da cewa tattake taro a wani m dunƙule, mirgine up wani tawul da kuma barin for minti goma sha biyar. Moisten yatsunsu kayan lambu mai ladabi mai, cire kullu da kuma ƙara anisi man fetur.

Gruel domin kama kifi

Kai gilashi na masara gari, daya tablespoon semolina da garin alkama, duk a hankali gauraye da kuma kara zuwa wani m gilashin ruwa. Duk wannan shi ne ya zuba tafasasshen ruwa a kan zafi kadan. A site kara da cewa, ƙasa sunflower tsaba, vanilla ko vanilla sukari. Gishiri da aka kara a kaka. Wannan shi ne cikakken porridge domin kama kifi a kan irin kifi.

Porridge dangane da gero

A wannan rikici kama sazanyatnikov. Quality porridge dafa wajen matsala. A mafi nasara girke-girke: dauki-wanke grits, zuba ruwa a cikin rabo 1: 3. Da zaran ruwa tafasa, shi wajibi ne su tsoma baki, muddin dila ba ya thicken. Da zarar stirring zama wuya, porridge murkushe da kuma sa on bakwai minti a cikin tanda. Adana a wani sanyi wuri.

Porridge na Peas

Pease pudding domin kama kifi da aka shirya a hanyoyi dabam dabam. Wasu masunta kawai zaparivayut thermos biyu na tablespoons na Peas, shirinta, karamin adadin sunflower man fetur da kuma drained cikin wani colander.

Amma mafi tasiri ne Boiled Peas, wanda wajibi ne a warware da kuma jefar da matalauta quality. Sa'an nan da hatsi ya yi sharkaf na dare tare da soda, dangane 1 lita na ruwa teaspoon Peas. Sa'an nan Peas aka sanya shi a cikin wani zane jakar da ake gyarawa a cikin wani kwanon rufi haka da cewa shi ba ya taba kasa. A safiyar Peas zuba ruwa a cikin abin da ya tsaya da dare, da kuma dafa. Kowane minti goma sha biyar, Peas ya kamata a bari for kasancewa. Shirye Peas drained cikin wani colander da kuma zuba uwa mai wuya surface to obsoh.

Don jawo hankalin kifi flavorings ana amfani da madara ko sunflower man fetur.

tsaga Peas ana amfani da wani karin nasara kama kifi. Game da 200 grams na hatsi da kuma zuba cikin kurkura ruwa kimanin sa'o'i uku. Sa'an nan kuma shirya mastyrku. Tafasa da Peas a cikin wannan ruwa a cikin abin da ya nace. Ruwa rufe hatsi da game da uku santimita. Lokacin da Peas fara tafasa, cover, rage zafin rana da kuma simmer har sai m. Kumfa, wanda aka kafa a lokacin dafa abinci, kada ka cire - shi zai tafi a kan nasu. Porridge ya kamata a lokaci-lokaci saro, ko hatsi zai iya ƙone. Idan hatsi ya sauƙi dandaƙewa, murfin dole ne a cire da kuma damar zuwa ƙafe da ruwa. Da zarar ruwan ya bace daga surface na hatsi, ya kamata a sami wani taro yi kama da gagging ya sami mashed.

Don yin shi, don janyo mastyrku ƙara spoonful na zuma ko sugar. Cire kwanon rufi daga zafin rana, a lokacin da porridge farawa zuwa squish kuma bari fitar da iska. Bayan da cewa shi kara game da rabin gilashin semolina, da kwata kofin gari da kuma Mix sosai. Sa'an nan kuma ƙara kadan more gari da kuma semolina da Mix sosai, sa'an nan zuba a kananan adadin sunflower man fetur da kuma fara sculpting beads, girman wanda dole ne yayi daidai da magudi, wanda zai kama kifi. A lokacin gyare-gyaren da ball greased da sunflower man fetur da kuma sanya shi a kan masana'anta a wani musamman ganga. Kwararan fitila bukatar da za a juya daga lokaci zuwa lokaci har sai sanyi, ko su za a iya narkar da condensate.

• Monastyrka. Don shirya zama dole dafa har mushy jihar raba Peas, dama, ƙara semolina cewa shi ne duk kumbura. A cikin cakuda, ƙara kwai fari, kadan sunflower man fetur da kuma biyar saukad da na zuma.
• Naiulovistaya fis porridge. Tsaga Peas zama dole a niƙa niƙa, zuba cikin sakamakon gari a cikin ruwa da kuma dafa for minti goma sha biyar. Sa'an nan kuma ƙara semolina, masara grits kuma duk sosai. Dubi to ba kone. Lokacin da porridge aka dafa shi, ƙara Boiled mashed dankali, kadan kayan lambu mai ko anisi.

Kullu domin kama kifi

• Classic kullu. Shi ne mafi kyau ga Mix da kullu da madara ko Berry ruwan 'ya'yan itace tare da Bugu da kari na raw kwai fari, ƙara da kowane irin mai, da zuma, valerian, tafarnuwa, valokordin kuma vanilla a kananan yawa. Game da ɗaya da ɗari grams na bututun ƙarfe bace biyu dadin dandano saukad - more kuma mafi iya fitar da tafi da kifi.
• M kullu. Rabin kofin na dafa Peas kara da Mix tare da 1/2 kofin dafa shi oatmeal, ƙara gari da kuma knead da kullu. Sa'an nan toya fanke, 'yan mintoci a kayan lambu mai. Mash da hannayensu da kuma toya sake. A hanya da aka maimaita sau da yawa.

Ba tare da dafa porridge

Porridge domin kama kifi, wanda ba ya bukatar dafa abinci, shi ne Popular tare da masunta. Ta dafa abinci ne mai sauki, da kuma sakamakon ba zai dauki dogon. Ga wasu girke-girke.

• Oat abinci. Flakes zuba a kan ruwan zãfi, bushe, kuma an tura ta biyu daga lobes.
• Chatterbox. An shirya kai tsaye a kan wani kifi tafiya. A cikin wani karamin akwati zuba da ruwa da kuma zuba semolina ta samar da wani ruwa slurry. Bayan kamar wata minti don fara stirring vigorously har wani danko sosai m taro.

Porridge domin kama kifi a cikin bazara

Spring - shi ne quite sauki da kuma ba ya haifar da matsaloli a cikin tanadin kaya. Yana iya sayansu a kantin sayar da ko yi da shi da kanka.

Domin kama kifi kaya da cewa wajibi ne a yi amfani da farantin-koto. Porridge domin kama kifi a cikin bazara ne dafa shi sosai kawai. Dole ne ka yi amfani da matsakaici ƙasa hatsi - suna da zama dole danko da kuma stickiness, wanda ya tabbatar da dama Fit da spraying ruwa, ya bi ta hanyar jawo kifi.

• A mafi sauki da kuma fi sauri porridge girke-girke na lu'u-lu'u sha'ir. A wani rabo daga 1: 1 cajin sha'ir, da kuma ruwa Pshenko nace game da minti ashirin (sha'ir kamata kumbura amma ba crack). Bayan wani lokaci, sakamakon Mush iya ƙara wani kofin na murƙushe crackers ko cake.

Porridge domin kama kifi a kan tsuntsu Feeder

Kasha ba cushe da wani asali koto, wanda ta hanyar sinkers an jẽfo, zuwa ake so wuri na abin da ya faru. Feeder amfani da daban-daban kasa kaya kuma da daban-daban na nozzles Stars.

• Porridge domin kama kifi a kan Feeder da ake amfani da kowane masunci. Bait ne mai kyau cakuda gero da oat groats. Ga daya masunci dauka gilashin oatmeal kuma 1/3 kofin gero hatsi, wanda aka zuba a cikin wani ruwa mai zãfi a cikin wani rabo na 1: 2. A 'yan mintuna a cikin gaba porridge kara guda Makukha (mai girma ta ƙura) da kuma ƙasa ƙawãtacce sunflower tsaba. Lokacin da porridge aka dafa shi, shi wajibi ne don rufe da kuma nace hour. Kafin ka matsawa a cikin wani kwano na porridge, shi wajibi ne don man shafawa da kayan lambu mai. Porridge tattake kuma a kowane hali ba salted.
• A rufaffiyar kududdufai girma Pshenko porridge, dafa shi bisa ga sama girke-girke, amma dole ne su kasance a shirye don yin daya tablespoon semolina.
• Excellent koto ne lu'u-lu'u sha'ir. Don shirya wani gilashi na sha'ir zuba a cikin wani thermos da kuma zuba tafasasshen ruwa saboda hudu. A ƙãre sha'ir grits shige ta da nama grinder, zuga da Makukha turɓãya da murƙushe gasa sunflower tsaba.
• Cheap porridge-feeders ga sinkers aka shirya daga cakuda hatsi da abinci marmashi. Don yin wannan, kai dintsi na hatsi da kuma biyu marmashi ake gauraya ta da wani karamin adadin ruwan da kulla wa wani lokacin farin ciki kullu jihar. Bayan da ƙãre batter aka sanya a cikin Feeder da kuma saman ƙara wasu gero porridge tare da dadin dandano. Wannan koto isa ga game da takwas simintin gyare-gyaren. Manufa domin bezzatsepnyh kuma karkace kududdufai.

To, yadda za ka dafa porridge domin kama kifi, ka riga sani! Good kama!