Quick da kuma dadi cakulan-pudding girke-girke

Iyaye fafitikar ya faranta yara. Wannan ne mafi sauƙin yi tare da taimakon sweets, wanda zai iya, ba shakka, to saya a kantin sayar da, da kuma za a iya shirya da kuma da kansa. Pies, da wuri, creams, - akwai wasu hanyoyin da cewa ba ka damar da sauri kuma kawai haifar da wani dadi dadi tasa. Daya misali ne cakulan pudding girke-girke.

Duk da cewa wajibi ne ga ganin na kowa da kowa ta fi so sausages, wadannan cookies (1 kg), man shanu (1 fakitin), sugar (gilashi). Mai dan kadan narke da Mix da sukari har sai santsi. Don juya cakulan tsiran girke-girke da ya shafi yin amfani da wani ruwan magani na koko (1.5 tablespoons), gilashin ruwa, qwai da kuma rabin kofin sukari. Dukansu gaurayawan aka hada da warmed zuwa 37C. Wajibi ne cewa, taro ya kasance a little more ruwa da kuma sauki sharkaf biscuits kara. Don samun daidai da cakulan pudding, girke-girke cikakken Kintsa littafin Cellophane yada fitar a kan talakawa. Twisted tsiran aka sanya a cikin firiji da kuma jira har sai freezes. A kan tebur za a iya aiki a matsayin wani kayan zaki, yanka a cikin yanka.

Wasu matan aure da dafa da tsiran kadan daban. Ga shiri na madara da kuma man shanu aka haxa, ya kawo a tafasa da kuma cire, ƙara murƙushe cookies, kwayoyi da kuma koko. All sosai gauraye, da kuma sakamakonsa na taro ne a nannade cikin littafin Cellophane, ko tsare.

Chocolate girke-girke - yana da wata babbar sashi a dafa abinci. Ga za ka iya samun ba kawai cakes, cookies, desserts, amma kuma mafi m girke-girke da cakulan, zai ze, kuma babu wani wuri. Don magana game da cakulan, kana bukatar ka san girke-girke na shirye-shiryen.

A mafi sauki girke-girke na cakulan a cikin gida shafi yin amfani da koko foda (1-2 teaspoons), man shanu (100 g), bushe madara, sugar. A raba tasa dafa sugar syrup, da kuma a wannan lokaci da m man shanu ne gauraye da koko foda da kuma madara foda su sami wani taro yi kama. A cakuda da aka zuba zafi sugar syrup, ya kawo a tafasa da stirring, sa'an nan kuma cire daga zafi. A wannan girke-girke na cakulan za a iya daukan complete. Domin iri-iri, za ka iya ƙara da kuka fi so kwayoyi: hazelnuts, almonds, walnuts , da kuma sauran - duk dafuwa buri. Ya kamata a lura cewa cakulan za a iya ci zafi ko sanyi, amma shi ba ya samun tukuru, don haka shi ne zafi zuba a wani kyakkyawan kwano. Saboda shi zai yi pasty daidaito, shi ne cikakke ga ado na gida da aka yi da wuri da kuma pies. Idan kana so ka yi cakulan more ruwa, amfani maimakon dukan madara foda.

Ba shi yiwuwa a lissafa duk cakulan girke-girke, don haka daya, amma matukar dadi hanyar dafa abinci cake za a iya bayyana. Don fara, shirya cakulan bisa ga sama girke-girke. A wannan yanayin, ta amfani da dukan madara (rabin gilashin), man shanu (a fakitin 1 ko 200 g), koko foda (4 tablespoons), gari, qwai (hudu guda), vanilla, kwayoyi da kuma zabibi. Saboda haka, don fara shirya cakulan baya girke-girke. A bit na da sakamakon cakulan bar wa ado da cake, da kuma sauran sa su kwantar. A wannan lokaci, raraka da gari da kuma Mix shi da yin burodi foda. Dabam, ta doke da qwai. Dukan sinadaran an gauraye, ƙara kwayoyi, vanilla, wanke da kuma bushe zabibi da kuma sa a cikin tanda. Muffins gasa a 180 C ga sa'a daya. Ado ne zaban dandana, amma shi ne mafi alhẽri amfani da cakulan icing, wanda a cikin wannan yanayin da ake raba a farkon, ko powdered sukari.

Chocolate pudding, da girke-girke na wanda aka nuna a sama, cakulan cake, cake, cake - duk wannan za a iya shirya, idan haƙuri, da hasashensu. Babban amfani da gida dafa abinci - da amfani da sabo ne sinadaran. Wannan ya bada amincewa da ingancin sakamakon samfurin da kuma cewa babu wanda zai sha wahala daga azzãlumai ranar karewa. Shi ne musamman m shirya nasu cakulan, saboda cakulan manna, wanda sayar a cikin shagon, dauke da dama Additives, wasu daga waxanda suke da wuya amfani. Saboda haka shirya kanka da kuma raduyte kusa.