Rice takarda da girke-girke da za a iya dafa shi daga shi

Rice Takarda - ne musamman m, m da edible shinkafa kullu, kunsha ruwa da garin shinkafa. An yadu amfani da Sin, Japan, K'abilan Biyetnam kitchen don dafa daban-daban jita-jita. A kasa, mu bayar da shawarar ka familiarize kanka tare da 'yan rare girke-girke, wanda ba shi da wuya a yi a gida. Mamaki da abokai da dadi!

Rolls shinkafa takarda

Rolls a yau - a fi so tasa a wani jam'iyyar ko hadaddiyar giyar jam'iyyar. Kuma wannan ba abin mamaki bane. Suna shirya sosai kawai, da sauri, da sinadaran for su samuwa ga abokan ciniki. Bugu da kari, da Rolls ne don haka dadi da kuma ciko cewa baƙi lalle ba zai manta da gode wa shugaba-mai shi.

A matsayin "harsashi" na Rolls amfani da tsiren ruwan teku da kuma shinkafa takarda, da kuma latest samfurin shi zai kudin ka da yawa mai rahusa. Saboda haka tasa a yau za a shirya shi tare da ita.

Saboda haka a nan ne abin da ka bukatar ka ciyar da wani babban rukuni na jin yunwa abokai:

shinkafa takarda - 10 zanen gado;

Boiled shinkafa (zagaye adadi fit "Kuban") - 300 g;

Boiled jatan lande - 8 inji mai kwakwalwa.;

kyafaffen kifi - 4 guda.

kokwamba - 1 kadan abu.

Avocado - 1 'ya'yan itace.

Karas - daya kadan abu.

latas - 5 inji mai kwakwalwa.;

chives rabin masaƙa.

Kuma yanzu ci gaba da dafa abinci. Yada fita a gaban dukan sinadaran. A wannan yanayin, da kayan lambu (kokwamba, karas, avocado, latas) pre-kwasfa da kuma yanke zuwa tube. Kyafaffen kifi ne ma ya yanka a cikin yanka da latas da hawaye hannayensu a cikin bakin ciki tube. Sliced karas kamata kuma yayyafa vinegar (za a iya lemun tsami ruwan 'ya'yan itace).

A fadi da zurfi tukunya, zuba cikin sanyi Boiled ruwa, tsoma a takardar shinkafa takarda ga 'yan mintoci. The ruwa kamata rufe shi a garesu. Sa a takardar a kan wani bamboo mat, da yatsunsu a hankali daidaita shi, kuma Ya sanya wani Layer na shinkafa.

Yanzu ne lokacin da na cika. Ta bakin ciki tsiri aza a saman shinkafa a cikin wani shinkafa takarda. Tun da yanzu kuke sa ran da yawa daga baƙi, da kuma kowane na da abinci da bayananku da taboos, dole ne mu yi kokarin faranta kowa da kowa.

Saboda haka, domin Rolls cin ganyayyaki shaƙewa zai kunshi karas, latas, kokwamba da avocado. Next takardar "nafarshiruyte" avocado, karas, kokwamba da kuma kore da albasarta.

A nan ne zaɓuɓɓuka saboda toppings, wanda za a iya sanya daga sinadaran ba mu:

1. Carrot + shrimps + kokwamba + albasarta.

2. kifi + avocado.

3. Salad + kifi + avocado + kokwamba.

A general, za ka iya amfani da wani daga cikin kayayyakin for Rolls shinkafa takarda: kuma kaguwa da sandunansu, kuma Salted kifi, da kuma radishes. A musamman touch to your hutu zai ba da wani tebur kafa a Japan: square-dimbin yawa faranti da yan sanduna na cin abinci. To, zuwa ga dafa jita-jita suna bauta a cikin wannan hali, da gargajiya soya miya, pickled Ginger kuma wasabi.

Sauran jita-jita na shinkafa takarda

Pancakes a K'abilan Biyetnam

Za ka bukatar:

giya - gilashi.

kayan lambu mai - 750 ml.

soya sprouts - 250 g;

K'abilan Biyetnam noodles - 200 g;

cilantro masaƙa.

karas, a yanka a cikin bakin ciki yanka - 3-4 inji mai kwakwalwa.;

itace naman gwari - 150 g;

biyu Boiled qwai.

karamin gungu na kore albasa.

sodium glutamate (samuwa a matsayin wani ɓangare na yaji "vegeta») - ½ teaspoon.

Naman alade - 500-600 g.

shinkafa takarda a wani adadin 20 zanen gado.

Da farko, shirya miya ta hanyar hadawa ruwan zafi (100 g), finely yankakken tafarnuwa albasa, sugar (tablespoon), m ja barkono (milled), rabin teaspoon na sodium glutamate. Add gishiri dandana. Zuba a cikin wani miya jirgin ruwan da kuma kwantar a dakin da zazzabi.

Noodles, da kuma bushe namomin kaza ƙona. Sara nama a minced da hannu tare da biyu wuƙaƙe na duwatsu. Saka a cikin wani kwano da sauran sinadaran. All mix sosai. Bar a dakin da zazzabi for rabin awa.

Giya zuba a kan wani platter. Jiƙa shinkafa takarda takardar a sha, sa a kan wani chopping jirgin da kuma sa kadan cika. Ninka a cikin wani nau'i na kananan fanke. A wani kwanon rufi, wani saucepan ko frying zafi da man fetur zuwa 160 digiri. Broil 5-7 minti kowane fanke, da za a rufe zinariya ɓawon burodi, sa'an nan Ya shimfiɗa a kan wani tasa an rufe shi da kitchen takarda zuwa sha haddi man fetur. Ku bauta wa tare da miya.