Risotto da kayan lambu da kuma ba kawai ...

Risotto da kayan lambu - daya daga cikin rare jita-jita a Italiya. Amma shi ya zama fi so a duniya, da kuma a Rasha. Ko da yake kowane kasa abinci ya iya sa nasu "gyara" don girke-girke na wannan tasa, amma abu daya zauna canzawa: a kan yadda za ka dafa risotto da kayan lambu, zai dogara ne a kan sakamakon karshe. Kada ku fayil a kan tebur-mara kyau rikici, ruwa miya ko wani appetizing tasa. Babban m ne na musamman hanya na dafa shinkafa.

Zai zama dole tukwane da farantan, musamman shinkafa, Italian kayan yaji, da man zaitun, tushen da kuma wani kari a kan request. Yana dole ne a haifa tuna cewa shinkafa juya don haka ya zama dole, da ruwa (ruwa ko broth) bada shawarar zafi simintin daya ladle da kuma hankali, kamar yadda baya sha.

Risotto da kayan lambu da kuma kaza. zafi da man zaitun, frying cikinta yankakken albasa har bayyanannu, kuma cubes na kaza (150 g). Saka 250 grams shinkafa, soya da kyau, ƙara gilashin wani daskararre kayan lambu da kuma biyu kofuna na kaza broth. Ka zo da wani tasa a tafasa, rage zafin rana, murfin kuma barin minti 10, saro 1/4 zuba cikin cream da kuma bar kwanon rufi rufe, simmer minti 10. Ku bauta wa tare da grated wuya cuku.

Risotto tare da kyafaffen tsiran alade da kwayoyi. A karamin tsiran cikin tube yanke da kyau da kuma toya a man zaitun. Zuba gilashin shinkafa da kuma toya zuwa wurin da cewa shi ya bayyana game da daya a minti. Add a kwata na gilashin ruwan inabi (zai fi dacewa bushe farin), ƙafe a cikin minti biyu da fara zuba da zafi broth, amma daya ladle, saboda haka aka tunawa da shinkafa swelled. Duk da ka bukata shi ne daya kofin. Add da dama manyan spoonfuls na nauyi cream kuma wannan adadin na vermouth (bushe). Risotto stirring for minti ɗaya, sa'an nan yayyafa tare da yankakken walnuts, faski da finely grated Parmesan.

Risotto da kayan lambu da kuma naman alade. Frying da albasa har bayyanannu, 200 grams na naman alade cubes da tafarnuwa a man zaitun. Add daya kofin shinkafa da hankali Mix. Zuba rabin lita na dumi ruwa da su bice irin wannan jiha da cewa kusan steamed shinkafa. Fara zuba cikin farin giya (game da 100 ml), amma su yi shi a hankali a hankali. A wani frying kwanon rufi yi perezharku na ceri tumatir, kirim mai tsami da kuma yankakken Basil. Add da risotto da kuma yayyafa tare da Parmesan cuku.

Risotto tare da kabewa da zucchini. Sara daya albasa da kuma 'yan cloves da tafarnuwa da kuma soya su a cikin zurfin skillet da man zaitun. Daya zucchini da 200g. kabewa yanka a kananan cubes kuma aika zuwa ga kwanon rufi na 'yan mintoci. Sa'an nan a saka hamsin grams na man shanu da kuma 200 grams shinkafa, Mix da kyau da kuma zuba rabin gilashin bushe ruwan inabi. Mun fara ƙara hankali da kayan lambu broth (200 g.) To har da cewa ruwa zai ƙafe. Lokacin da duk abin da aka dafa, cire risotto da kayan lambu daga zafin rana da kuma jefa 100 grams na ceri tumatir. Decompose da tasa zafi bowls da kuma yayyafa shi cuku, bushe thyme da Rosemary.

Sweet risotto ne sosai m ga yara. Nunarsa ya kamata a sosai finely yankakken albasa rabin ko juya a blender. Cup shinkafa kurkura sosai tare da ruwa da kuma barin zuwa lambatu a cikin wani colander. 2 manyan pear yanka yanka da thickly yayyafa tare da lemun tsami ruwan 'ya'yan itace. A wani zurfin saucepan, soya shinkafa tare da albasa, ta amfani da man shanu, 'yan mintoci. Next, ƙara pears da kuma zafi kayan lambu broth. Yanzu mun fara zuwa saka fitar da wani tasa, stirring kullum, marmashe a karshen ɗari biyu grams cuku Gorgonzola dãma gare su. Kashe da zafi, ƙara kadan sabo ne ko bushe Italian ganye, idan ake so. Yanzu za ka iya ƙara gishiri dandana kuma ƙara sukari.

Enjoy duk abinci!