Abinci da abubuwan shaGirke-girke

Yadda za a shirya kankana a cikin banki domin hunturu?

Kankana a cikin banki domin hunturu ne mai yiwuwa a shirya ba kawai tare da sugar syrup, amma kuma dadi pickle. Wannan girbi zai cika abun ciye-ciye a kan hutu tebur. Ya kamata a lura cewa, ainihin hana aifuwa na maza shirya sosai sauƙi, kuma da sauri.

Yadda za a Pickle kankana a cikin banki domin hunturu: wani mataki-mataki girke-girke

Aka gyara domin starters:

  • Ruwa Boiled - 2 l;
  • kankana ja dadi - 1-2 inji mai kwakwalwa.;
  • Vinegar 9% - 30 ml.
  • gishiri - 60 g;
  • yashi sugar - 40 g (ƙara, idan kankana ba ma ja).

Features na farko selection bangaren

Pickled kankana a cikin banki domin hunturu da kyau samu daga jan kuma cikakke berries. Zaɓi wani samfurin da za a bushe da wutsiya, kazalika da "komai" sauti cewa an jefarwa idan ƙwanƙwasawa a kanta. Af, don samun wannan sashi, shi ne kyawawa a karshen watan Agusta, ko a farkon watan Satumba. Yana da yake a wannan lokaci na shekara da berries ripen a kan nasu, ba tare da Bugu da kari na da wani irin nitrate. Idan ka samu wani m samfurin, sa'an nan kada ka yi baƙin, saboda daga gare shi ba za ka iya yin matukar dadi abun ciye-ciye.

Sarrafa babban sashi

Mun yanke shawarar yadda za a Pickle kankana a cikin bankuna? Amma da suka kamata a bi da kyau kafin cewa. Manyan 'ya'yan dole ne a hankali peeled da ja ɓangaren litattafan almara (kashi za a iya bar). Bugu da ari, kankana bukata polukruzhochki yanka a cikin 1.5 centimeters lokacin farin ciki. Don cikakke samfurin da yardar kaina shiga gilashin kwalba, shi ne shawarar sake rarraba su zuwa kananan segments.

Yin hana aifuwa na maza

Kankana banki domin hunturu da salted kawai a kananan glasswares (0.5 lita ko 750 g). Kafin yada su bi da berries, yana da kyawawa don bakara da ganga a gas ko a tukunyar jirgi na biyu. Hakazalika ake bukata don isa da kuma tare da lids. Bayan da watermelons ya kamata a hankali sanya shi a cikin wani bakararre ganga, matsakaicin ceton su a cikakke view.

dafa abinci marinade

Kafin pickling Berry ɓangaren litattafan almara ya zuba cikin wani karfe kwanon rufi na ruwan sha da kuma kawo shi zuwa ga tafasa. Next, da zafi m Tilas a cika zuba bankuna, murfin lids kuma incubate a Jihar game 8-10 minti. Bayan haka, zuba cikin brine ake bukata sake a cikin wani kwano, da tafasa. Amma ya kamata a bukata a cikin marinade zuba tebur gishiri da sukari (idan so), da kuma zuba vinegar ainihi. Next, a hanya tare da wani jiko na brine a bankunan son maimaita.

A karshe mataki a cikin shirye-shiryen da abinci

Bayan hunturu melons a cikin bankuna suna cike da marinade, ya kamata su mirgine inuwõyi da kuma juya juye. Kamar haka yana da kyawawa don ci gaba da raya da jita-jita har gobe. A wannan lokaci sun sanyaya gaba daya, kuma suka za a iya sa a cikin cellar, sanyi dakin ko cellar. Shi ne musamman lura kuma, wannan abun ciye-ciye zai zama gaba daya shirye don amfani kawai bayan 2-3 makonni. Domin makonni biyu da berries gaba daya impregnated m marinade zama m da sosai dadi. Don gabatar da wannan asali blank iya zama festive tebur ko da shi kawai tare da wasu Hearty abincin rana.

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