Shirya abinci don festive tebur

Snacks - wani haske abinci, wanda aka kullum amfani ga manufar da aka nufa na - wani abun ciye-ciye yanã shã. Saboda haka, ba tare da wani festive tebur kai ta kammala. Abin da ka dafa abinci?

sukar lamiri snacks

Asali, wannan asali appetizer daga Italiya da kuma wani lokacin ake kira da "arancini", wanda aka fassara a cikin Rasha na nufin orange. Wannan sunan da aka bai wa tasa saboda ta da kyau sosai bayyanar, reminiscent na wannan 'ya'yan itace.

Arancini arziki sosai tasa, don haka shi za a iya amfani ba kawai a matsayin abun ciye-ciye a festive tebur, amma kuma kamar yadda mai zaman kanta na biyu tasa.

A bisa ga al'ada, shaƙewa ga wannan abun ciye-ciye shi ne nama, cuku da tumatur. Amma dai itace sosai da dadi arancini da kifi da nama.

Shiri arancini da nama da shinkafa.

250 g shinkafa (zai fi dacewa kruglozernistogo da kuma irin wannan cewa zama m lokacin da dafa shi) tafasa a cikin manyan yawan ruwa. Da zarar duk ruwa ya evaporated, dafa shinkafa ya zama m, amma ba rigar. A raba tasa, Mix biyu kwai yolks tare da rabin cokali na Saffron. Cool shinkafa da kuma haɗa shi da yolks.

Grate 50 g na Parmesan cuku da kuma Mix shi da shinkafa. Akwai kuma ƙara man shanu 20 grams zuwa shinkafa nauyi ya fi roba da kuma mafi m.

Duk da yake sanyaya shinkafa, za ka iya dafa da shaƙewa. Ga za ka iya zabi bisa ga your iyawa. Amfani da wani abu kuke so, kamar gwangwani tuna, wanda shi ne wani Mash da cokali mai yatsa. Add tumatir, Peas, albasa, ko kuma kawai amfani da kayan lambu. Kamar yadda aka ambata riga, da nama da cuku da tumatir - kawai cikakken cika ga wani abun ciye-ciye a kan hutu tebur.

A mafi m - An kafa arancini. A hannu daya mu yi wani curi shinkafa, a cikin dabino m daidaita shi a cikin wani fanke, game da wani santimita lokacin farin ciki. A tablespoon na cika, wani yanki na tumatir da kuma wani yanki na cuku (m) sa a kan cake. Rufe duk wannan kyakkyawa da shinkafa. Lepite ball. Rice da cuku da kuma gwaiduwa kamar taushi lãka sabili da haka ya samar da wata taro na shinkafa ne mai sauki.

Arancini soyayyen a zurfin kitsen baya birgima a cikin kwai da cuku breaded (yawanci breadcrumbs). Wannan ya ba arancini haske launi zinariya da wani dadi crispy ɓawon burodi. Bayan da irin wannan magani arancini fara kama lemu da irin wannan mai dadi abun ciye-ciye domin biki tebur duba mai girma.

Ga waɗanda suka fi son karin amfani da magani hanyoyin, frying za a iya maye gurbinsu da yin burodi a cikin tanda, da breading ba a amfani da. Preheat tanda da kuma sanya shi a kan wani yin burodi arancini 30 minutes gasa.

Hot appetizers a kan wani festive tebur arnchini ci da cokali mai yatsa da hannuwanku.

Wannan tsari ne quite lokaci-cinyewa, saboda haka shi ne bu mai kyau zuwa tsaya mafi semis kuma ka bar su a cikin injin daskarewa. To, zai kasance isa kawai don dumama arancini.

Yadda za a shirya haske da abinci domin biki tebur?

Very ban sha'awa da kuma asali girke-girke - Pita Rolls da naman alade da kuma cuku.

Ana shirya wannan tasa ne don haka sauki, yana da daraja a yi shi a kan jerin "sauri snacks a kan liyafa tebur" lõkacin da baƙi zo bisa ga abke, domin Runduna.

Dauki wani yanki na Pita burodi. "Amber" Lay shi a kan tebur da kuma baza cuku. Idan ka son abinci mai kayan yaji, sa'an nan kuma sanya a saman takardar da cuku tafarnuwa, haƙĩƙa, sun shige ta hanyar chesnokodavilku.

Ham ko tsiran yanki da'irori (zai fi dacewa thinner). Shirya da'ira a kan wani Pita. Yayyafa tare da yankakken ganye da kuma sanya tumatir da'irori.

Kai a cikin m yi da kuma sa a cikin injin daskarewa saboda 5 da minti total. A wannan lokaci, cuku grate.

Gat mirgine daga firiji da kuma yanke transversely don haka kamar yadda samu Rolls da low naman alade. Wajen da Rolls a kan takardar ko farantin, da kuma yayyafa tare da cuku da kwakwalwan kwamfuta, a cikin tanda ko obin na lantarki tanda, don 'yan mintoci narke cikin cuku.

M dandano, wanda da wadannan snacks a kan liyafa tebur, hamayya a da ƙawa kawai tare da wani sabon abu view na Rolls.