Yadda marinate namomin kaza: girke-girke na barbecue, kuma canning

Duk wani tasa da namomin kaza ne ko da yaushe wani tebur ado, zama da shi a m abinci ko wani festive jam'iyyar. A tasa cewa yana da wani musamman dandano, shi wajibi ne don kula da Marinating abinci da za su iya aiki a matsayin daya daga cikin matakai na shirye-shiryen, ko zama kai tsaye da tsari. Wannan labarin ya bayyana yadda za a marinate namomin kaza kafin su ne zafi a kan skewers. Har ila yau da dama canning girke-girke ba domin saurin snacks da kuma ga dogon lokaci ajiya (a cikin hunturu).

Janar dokoki da tukwici

Buy ingancin bayyanar namomin kaza a zamaninmu ne mai sauqi, kamar yadda namomin kaza ne ba a kan shelves duk shekara zagaye. A wannan yanayin, idan amfani don dafa abinci samovyraschennye, su ajiya don shirye-shiryen lokaci ya zama kadan.

Ko da kuwa da kasancewar, a cewar girke-girke na daban-daban sinadaran a cikin tasa, shi ne zama dole kafin marinate namomin kaza, gudanar da wadannan ayyukan:

- reassemble fungi jefar gurbace (msl, an rufe tare da duhu spots ciwon rigar slimy surface, flabby da kai sakewa da iyakoki da kafafunsa).

- don cire saman balagagge samfurori m film.

- matasa namomin kaza cewa da fari kafa kamar yadda Yanã shigar da hula, ba bukatar da za a tsabtace daga fata.

- flabby, zakulu, ba sabo ba ne namomin kaza, kawai amfani ga ƙõnuwa a powdered tsari.

Principles of shiri na shish Kebab da namomin kaza

Wari na soyayyen namomin kaza a kan wani bude wuta tare da kome ba za a iya kwatanta, domin duk da dandano halaye tare da wannan Hanyar shiri ne kawai Littafi. Don ajiye duk sophistication na dandano, kana bukatar ka saka a cikin yi da wasu daga asiran da yadda za a Pickle namomin kaza don barbecue. Abin da ya kamata ka kuma kula a lokacin da na farko shiri na namomin kaza da su shiri?

1. Girman. Dauki namomin kaza talakawan size da wannan siffar, zai fi dacewa matasa don kara hula da aka rufe.
2. Marinade. Da aka fi amfani asali bangaren - mayonnaise. Kariminci kakar shi tare da kayan yaji da gishiri.
3. Duration Marinating. "Jikewa" lokaci na namomin kaza - daga 1.5 zuwa 4-5 hours.
4. yin burodi na'urorin. Yi amfani da bakin ciki skewers ko skewers cewa namomin kaza ba laifinsu a sokin.
5. Hade da sauran kayayyakin. Zabuka awar a kan skewers da yawa - kayan lambu, da kifi da kaji, nama, naman alade.
6. Da zazzabi yanayi. Yi amfani da matsakaici zafi soya namomin kaza da a lokaci guda kasance m.
7. A tsawon lokaci da dafa abinci. A lokacin da ya dogara da girman da fungi da kuma jeri daga 10 zuwa 20-25 minti.
8. Ciyar. Kamar yadda wani gefen tasa ne m Boiled dankali da kuma salatin tare da sabo kayan lambu da kuma ganye.

Yadda marinate namomin kaza barbecue: samfurin rabo

A kananan kungiyar (5-7 mutane) saya game 600-700 grams na namomin kaza. Zai fi kyau dauki namomin kaza tare da wata hula diamita na 5 zuwa 8 cm. Peeled ba lallai ba ne, shi zai zama isa ya wanke su sosai da kuma wuri a cikin wani colander zuwa lambatu cikin ruwa. Ga marinade mix 150-200 g mayonnaise 1.5 h. L. manyan gishiri, 1/3 hr. l. ƙasa baki barkono da kuma 'yan pinches na daya ko biyu na bushe m kayan yaji (oregano, Provence ganye, Basil, dill, faski, barkono). A hade da adadin ƙarin sashi dogara kan iyawa fifiko. Sa'an nan, a cikin wata mai zurfi kofin mix namomin kaza da piquant nauyi, bar zuwa jiƙa a dakin da zazzabi for game da 2 hours tare da stirring lokaci zuwa lokaci. Domin ƙara Marinating bukatar sa da jita-jita da abinci a cikin wani sanyi wuri. Nanizhite namomin kaza a kan skewers, skewers da wuri a cikin raga barbecue. Gasa barbecue a kan prodymlennyh garwashin a cikin zãfi kasa da talakawan. Lokaci da Lokaci kunna daban-daban jam'iyyun domin ko dafa.

Shiri na sanyi sauri abun ciye-ciye

Yanzu la'akari da yadda za a Pickle namomin kaza ga abincin gwangwani, wanda ka iya kawo wa tebur a zahiri a cikin kwanaki 2-3.

kayayyakin:

- 0.5 kg na naman kaza.

- ½ kofin kayan lambu mai.

- ½ kofin ruwan inabi, ko apple cider vinegar.

- 1 tebur. l. sugar.

- 1 tsp. l. sodium m gishiri.

- 1 tsp. l. shirye mustard.

- 2 tsp. l. bushe seasonings.

Description of aiwatar yadda za a Pickle namomin kaza domin hunturu:

1. Namomin kaza pre tafasa don 20-25 minti, sanyi da kuma yanke a kananan guda na n.
2. All aka gyara Mix da kuma tafasa.
3. Zuba namomin kaza da tafasa na mintina 15.
4. Zuba a cikin wani gilashi kwalba da kuma yi murfin.
5. Bayan jiko na kwanaki 2-3 a firiji ga wani abun ciye-ciye a shirye.

Wadannan ne a girke-girke kamar namomin kaza marinate namomin kaza na tsawon ajiya.

Sinadaran for canning

Yadda dadi pickle namomin kaza? Yi amfani da wadannan suite na kayayyakin:

- wani matsakaici-sized namomin kaza - 1 kg.

- Salt - 1 tebur. l.;

- Sugar - 2 full tebur. l.;

- citric acid (foda) - ½ tsp...

- sabo ne tafarnuwa - 5-6 matsakaici cloves.

- Black barkono (duka Peas) - 8-10 inji mai kwakwalwa.;

- bushe bay leaf - 3-4 pc.;

- 9% vinegar - 150 ml.

Description of fasahar

Kuma yanzu mafi game da yadda za a marinate namomin kaza.

1. Wanke namomin kaza da yanke tare da kafafu.
2. Cika da ruwa da narkar da citric acid (game da 2.5 l).
3. Ku zo zuwa ga tafasa, cire kumfa.
4. Saro gishiri da sukari da kuma simmer for game da 1.5 hours at zafi kadan.
5. Add lavrushku, barkono, tafarnuwa da kuma protomai wani minti 15.
6. Zuba a cikin vinegar da kuma ƙara kadan wuta, tafasa don wani minti 10.
7. Zuba cikin haifuwa kwalba, yi, bi da bi, kunsa. Bayan da sanyaya, adana shi a wani sanyi dakin.
8. Ku bauta wa tare da yankakken sabo chives.

Bismillah!