Yadda za a dafa meatballs

Cutlets for yau ne daya daga cikin mafi sauki da shirya da kuma araha nama jita-jita. Za su iya dafa naman alade, da ɗan rago, kaza ko zomo. Duk da haka, baya daga shaƙewa nan bukatar gari, kayan lambu, gurasa, madara, qwai, da dai sauransu, dangane da girke-girke. Kafin ka dafa da cutlets, nama ko da yaushe karkatar da magana, (wani lokacin har sau biyu) a cikin wani nama grinder ko yanke ta hannu. Sa'an nan kuma ƙara da zama dole sinadaran, ba da tasa siffar da soyayyen a man shanu. Kuma domin mu fahimci lokacin da shi ne shirya, shi ne soke, da huda site na share ruwa dole ne na gudãna daga ƙarƙashinsu.

Bari mu bincika a cikin mafi daki-daki, yadda za ka dafa burgers.

1. cutlets na naman alade da kwayoyi.

Sinadaran: ɗari biyar grams. minced naman alade, uku kwararan fitila, biyu tafarnuwa cloves, daya kwai, polstakana semolina, su goma sha biyar guda na irin goro, daya teaspoon gishiri, rabin teaspoon ƙasa barkono, biyu bay ganye, black barkono biyar Peas.

Kwayoyi, albasa da tafarnuwa kuma tsaftace mai mince da aka kara a minced da kuma gauraye. Sa'an nan kuma akwai aka aza wani kwai, gishiri da barkono, semolina, optionally yankakken dill, kuma da zuga.

A wani mai tsanani kwanon rufi da man aka sanya kafa daga minced Patties da soyayyen, pre-yi a gari, ko gurasa crumbs ga breading.

2. cutlets daga kaza "tsuntsu".

Sinadaran: daya kaza, albasa daya, tafarnuwa cloves biyu, biyu spoonfuls na semolina, daya kwai, daya cokali na sitaci, gishiri, da kayan yaji, da man fetur ga frying, da hamsin grams cuku.

Fillets yanyanke kananan size, ya sa su a cikin wani kwano, tare da yankakken albasa da tafarnuwa, ƙara kwai, semolina, sitaci, da kayan yaji, da kuma gishiri da kuma barin a wani sanyi wuri don rabin awa.

Da shigewar lokaci a kan wani zafi kwanon rufi da kayan lambu mai da cokali yada shaƙewa a cikin nau'i na burgers, shugaba tare da karamin yanki na cuku, da kuma sake rufe da nama. Toya Patties a garesu.

3. Yadda za a dafa meatballs a cikin Italiyanci.

Sinadaran: ɗari biyar grams na naman alade, da ɗari uku grams na ƙasa da naman sa, wani Bun, ɗari grams na madara, albasa daya, biyu cloves da tafarnuwa, man zaitun, ɗari da hamsin grams cuku, daya kwai, da gishiri, biyu tablespoons Basil bushe, daya tablespoon na oregano, daya teaspoon ƙasa barkono, ɗari grams na finely yankakken tumatir, kayan lambu mai.

Kafin dafa cutlets, Burodi tsomasu a tsanake cikin madara, minced kara soyayyen a man zaitun, finely yankakken albasa da tafarnuwa, sai kwai, Basil, oregano, gishiri da kuma barkono.

Mozzarella cuku yanka a cikin cubes da kuma sa a cikin wani kwano da tumatir. A tsanani kwanon rufi saka Layer nama, sa'an nan - da cika cuku da tumatir, sa'an nan minced, soyayyen a garesu. Saboda haka, da cika ne a tsakiyar cutlets, wanda ya ba shi wani musamman dandano. Hidima a baya yafa masa yankakken ganye.

Saboda haka, kafin dafa Patties, bukatar shirya nama. Don wannan karshen, shi ne tsarkake daga cikin fina-finan da kuma jijiyoyinmu yanka kuma gungura a cikin wani nama grinder. Kuma haka shi ya fi sauƙi a yi nufinsa pre-daskarewa.

Dish zai dandana fi kyau idan a girke-girke yi amfani da iri biyu nama, kamar nama da naman alade, ko kaza da turkey, kazalika da daban-daban kayan lambu (kararrawa barkono, karas, zucchini), walnuts, faski. Bread yayin da yin amfani da kawai fari.